#41: World Class Chef Doug McNish on Veganism, Creativity and Cancel Culture

Mind Meld With Josh Gonsalves

World famous vegan chef Doug McNish joins Josh to talk about his experience with veganism for the past 15 years and how he creates his award-winning vegan recipes. Doug also shares his wisdom and advice for entrepreneurs or any creative person who wants to get more out of life, and Doug opens up about his experience with burnout and cancel culture.

About Doug McNish

Doug is an internationally award-winning Executive Chef and Restaurant Consultant, best-selling Author, passionate educator, celebrated activist and pioneer of society’s plant-forward future with over two decades of expertise launching and developing successful businesses in the food industry. In 2017, Chef McNish was granted the title of Best Chef in Toronto and has been crowned the “Iron Chef” in multiple live cooking competitions.

His latest cookbook "The Classics Veganized" includes over 120 meatless dishes that you would NEVER expect to be plant-based. Some standout dishes include Mushroom Calamari, Boneless Wings, Hickory Smoked Ribs, Home-style meatloaf, butter chicken, vegan eggs, and much much more that will also probably make your mouth water just thinking about...

Doug's mission is to make Veganism more accessible to the public on an international scale by using his skills, knowledge and passion to help emerging and established brands bring gourmet, healthy plant based options and products to their customers.

Connect with Doug McNish

• https://dougmcnish.com
• Instagram
• LinkedIn
• Twitter

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For full show notes and links discussed in the episode, go to https://mindmeld.fm/ep-41

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