MASS Office Hours Episode 34 (Interpreting Research + Q&A)

MASS Office Hours

In this episode of MASS Office Hours Live, Dr. Eric Trexler welcomes special guest Dr. Lauren Colenso-Semple, who recently defended her PhD dissertation on the influence of ovarian hormones on skeletal muscle adaptations to exercise. Trexler first discusses the importance of properly interpreting scientific evidence and understanding the hierarchy of evidence, using recent MASS articles on time-restricted eating and apple cider vinegar for weight loss as examples. The episode then transitions into a Q&A segment, covering topics such as leveraging a psychology degree to become a personal trainer, perceived muscle atrophy during specialization phases, the caloric value of dietary protein used for synthesis, the relationship between abdominal skinfold thickness and visible abs, training during pregnancy, intermittent fasting/time-restricted eating, and much more. The hosts also engage in an in-depth discussion on whether men and women should be trained differently, considering the available evidence, practical factors, and the influence of sociological aspects and client expectations on program design.

The MASS crew goes live for Office Hours every Wednesday night at 7pm eastern time. Be sure to join us for a future episode!

If you'd like to submit a question ahead of time, please use this link:

https://massresearchreview.com/office-hours/

Time stamps:

0:00 - Intro

0:42 - Colenso-Semple discusses her dissertation research on the influence of ovarian hormones on skeletal muscle adaptations to exercise

8:27 - Announcement: Mike Zourdos will be hosting a live subscriber-only video on Monday, May 6th at 9am ET about prescribing training

10:24 - Discussion about interpreting science and the hierarchy of evidence, using examples from recent MASS articles on time-restricted eating and apple cider vinegar for weight loss

38:04 - Q&A from the live chat begins

38:18 - Question about leveraging a psychology degree to transition into personal training

43:57 - Question about why muscles might appear to shrink/flatten during a specialization phase

49:36 - Question about why dietary protein is counted toward total calories despite some being used for protein synthesis

55:51 - Question about training and nutrition recommendations during pregnancy

1:00:19 - Discussion of psychological factors that can influence subjective perceptions of muscle growth or loss

1:03:02 - Question about intermittent fasting / time restricted feeding

1:10:56 - Question about the relationship between abdominal skinfold thickness and visible abs

1:16:53 - Question about whether men and women should be trained differently; discussion of evidence, practical considerations, and the influence of sociological factors and client expectations