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Growing Green: The Regenerative Revolution in Dairy Farming with Sandra Jefford
Manage episode 408162180 series 3381950
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Delve into the fascinating world of dairy farming. In today's episode, we'll explore the daily life of dairy farmers and the challenges they face, particularly in terms of time off and technological advancements. Join us as we sit down with Sandra Jefford, a certified organic dairy farmer from Sale, Victoria, to gain insight into her family's operation and their commitment to sustainability and innovation
In the agricultural sector, days off are a rarity, especially for dairy farmers. Unlike many other professions, you can't simply take a day off from milking cows by sticking your head out the window and announcing it. Sandra Jefford, along with her family, operates a certified organic dairy farm with 380 cows year-round. For Sandra, farming isn't just a job; it's the cornerstone of the health system. She believes that by producing nutrient-rich food, farmers play a crucial role in promoting a healthier population while still meeting the global demand for food.
"We can have a healthier population if people eat nutrient rich food, and farmers can still feed the world".
Key Points:
- Sandra's perspective on the integral role of farmers in promoting health through nutrient-rich food.
- Insights into the daily life of a dairy farmer and the challenges they face in maintaining operations.
- The Jefford family's commitment to organic farming practices and sustainability.
- Exploring initiatives such as carbon projects and technological advancements in milking processes.
- The importance of inspiring the next generation of farmers and fostering innovation within the industry.
Join us in this episode as we journey into the heart of dairy farming with Sandra Jefford and gain a deeper understanding of the vital role farmers play in our food system and beyond.
Wilandra Farms Organic Dairy Farmer & Supplier | Organic Milk Victoria
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