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A tartalmat a Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika biztosĂ­tja. Az összes podcast-tartalmat, beleĂ©rtve az epizĂłdokat, grafikĂĄkat Ă©s podcast-leĂ­rĂĄsokat, közvetlenĂŒl a Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika vagy a podcast platform partnere tölti fel Ă©s biztosĂ­tja. Ha Ășgy gondolja, hogy valaki az Ön engedĂ©lye nĂ©lkĂŒl hasznĂĄlja fel a szerzƑi joggal vĂ©dett mƱvĂ©t, kövesse az itt leĂ­rt folyamatot https://hu.player.fm/legal.
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🇬🇧 Épisode 65 : Andrew Jefford, fine writing

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Manage episode 445121903 series 2546323
A tartalmat a Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika biztosĂ­tja. Az összes podcast-tartalmat, beleĂ©rtve az epizĂłdokat, grafikĂĄkat Ă©s podcast-leĂ­rĂĄsokat, közvetlenĂŒl a Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika vagy a podcast platform partnere tölti fel Ă©s biztosĂ­tja. Ha Ășgy gondolja, hogy valaki az Ön engedĂ©lye nĂ©lkĂŒl hasznĂĄlja fel a szerzƑi joggal vĂ©dett mƱvĂ©t, kövesse az itt leĂ­rt folyamatot https://hu.player.fm/legal.

Andrew Jefford, journalist and writer

"It's not wine writing. It's writing." This quote is from Jay McInerney, a writer I particularly like, about Andrew Jefford and his writing. And I couldn't agree more.

I have known Andrew's work for while as I read regularly Noble Rot but I never realised it. Mostly because I don't always read the name of the author of the article. Andrew has this incredible ability to make you travel to the place where the wine is made in just a few lines.

A few months ago, Julie Reux, author of the excellent Vinofutur, shared a link on social media about an opening speech that she found inspiring. I read it too. It was from Andrew and it was brilliant. So brilliant that I immediatetly wanted to interview him.

That is how I found myself at the top of the Pic Saint-Loup ⛰ in Languedoc with Andrew at the end of August. Enjoy the conversation dear listeners 😉

Production : Romain Becker

Editing : Emmanuel Nappey

Music : Emmanuel Doré

Graphic design : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Cheers dear listeners !


Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

  continue reading

111 epizĂłdok

Artwork
iconMegosztĂĄs
 
Manage episode 445121903 series 2546323
A tartalmat a Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika biztosĂ­tja. Az összes podcast-tartalmat, beleĂ©rtve az epizĂłdokat, grafikĂĄkat Ă©s podcast-leĂ­rĂĄsokat, közvetlenĂŒl a Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika vagy a podcast platform partnere tölti fel Ă©s biztosĂ­tja. Ha Ășgy gondolja, hogy valaki az Ön engedĂ©lye nĂ©lkĂŒl hasznĂĄlja fel a szerzƑi joggal vĂ©dett mƱvĂ©t, kövesse az itt leĂ­rt folyamatot https://hu.player.fm/legal.

Andrew Jefford, journalist and writer

"It's not wine writing. It's writing." This quote is from Jay McInerney, a writer I particularly like, about Andrew Jefford and his writing. And I couldn't agree more.

I have known Andrew's work for while as I read regularly Noble Rot but I never realised it. Mostly because I don't always read the name of the author of the article. Andrew has this incredible ability to make you travel to the place where the wine is made in just a few lines.

A few months ago, Julie Reux, author of the excellent Vinofutur, shared a link on social media about an opening speech that she found inspiring. I read it too. It was from Andrew and it was brilliant. So brilliant that I immediatetly wanted to interview him.

That is how I found myself at the top of the Pic Saint-Loup ⛰ in Languedoc with Andrew at the end of August. Enjoy the conversation dear listeners 😉

Production : Romain Becker

Editing : Emmanuel Nappey

Music : Emmanuel Doré

Graphic design : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Cheers dear listeners !


Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

  continue reading

111 epizĂłdok

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