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A State of The Podcast Update
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Manage episode 367501714 series 3292074
A tartalmat a John Schneider biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a John Schneider vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
This week has been a little weird. I've been recording a ton of Traditional Bowhunter's Journey episode content along with all of the other day-to-day tasks that I have. That, along with a mix-up for an outing to fly fish for Pike means that I had no Food Afield Podcast episode lined up for this week.
Yesterday I got out of the office and took the new mountain bike for a spin at Nana and Papa's farm. I rode the old gas lease road down to the slough. I needed a hazel branch for a new landing net project and it was a good day to multi-task and record some content for this week's show.
Here is an update of what I am working on, along with what is planned for the future. Now I am back to the editing suite to work on next week's episode which will be released while Lisa and I are fly fishing in southern BC and Alberta!
Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.
Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!
Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.
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