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IEP 39: A Taste of Success: From a Door to Door Salesperson to Business Owner
Manage episode 391934112 series 3524411
A tartalmat a Erica L. Bailey biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Erica L. Bailey vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
In this episode, I talk to Daniel Driggs, the founder and CEO of Crisp Catering, a Utah-based company that provides fresh, customized, and delectable catering services for all occasions.
Daniel started his entrepreneurial journey in 2021, driven by his love for food and the joy of becoming a parent. He has a passion for creating culinary experiences that delight his customers and reflect their personalities and preferences.
Daniel also reveals the guiding principles of his company and how they enable him to create satisfying customer relationships.
In this episode, you will learn:
- How Daniel discovered his passion for food and catering
- What inspired him to start his own business and become an entrepreneur
- How he overcame the challenges of launching and growing his business during COVID
- How he uses creativity to cater to the diverse needs and preferences of his customers during COVID time
- What are the 6 core values that represents the hexagon on their logo
If you enjoyed this episode, please subscribe to the Innovative Entrepreneurs Podcast on your favorite podcast app and leave us a rating and a review. This helps us reach more listeners and grow our show.
Thank you for listening and supporting the podcast. I hope you learned something valuable from this episode. Stay tuned for the next one!
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