“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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A tartalmat a Hungry for More : an Epicurean's Dilemma and Trish glose biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Hungry for More : an Epicurean's Dilemma and Trish glose vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Airis Johnson on grandma's cooking, being a "Chopped" champion, and going from line cook to leader
MP3•Epizód kép
Manage episode 321181712 series 2293356
A tartalmat a Hungry for More : an Epicurean's Dilemma and Trish glose biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Hungry for More : an Epicurean's Dilemma and Trish glose vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Airis the Chef takes the spotlight in this light-hearted, real and honest conversation. She grew up in New Orleans with a grandma who cooked most of the meals and a mom who she credits for exposing her to not only food, but life experiences. It was in college that Airis - not being a huge fan of the cafeteria food - decided she wanted to do some cooking of her own, her dishes getting rave reviews from friends. Her path led her to New York City where she enrolled in nighttime culinary school. After getting fired from her first job, an opportunity at Whole Foods really set her on her path of working in kitchens. It wasn't all pretty, as she explains, and says she learned quickly it would have to be up to her if she wanted to grow in this industry. She went from line cook to executive chef almost overnight and she says all of the stepping stones, and all of the jobs has really set her up for where she is today.
…
continue reading
198 epizódok
MP3•Epizód kép
Manage episode 321181712 series 2293356
A tartalmat a Hungry for More : an Epicurean's Dilemma and Trish glose biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Hungry for More : an Epicurean's Dilemma and Trish glose vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Airis the Chef takes the spotlight in this light-hearted, real and honest conversation. She grew up in New Orleans with a grandma who cooked most of the meals and a mom who she credits for exposing her to not only food, but life experiences. It was in college that Airis - not being a huge fan of the cafeteria food - decided she wanted to do some cooking of her own, her dishes getting rave reviews from friends. Her path led her to New York City where she enrolled in nighttime culinary school. After getting fired from her first job, an opportunity at Whole Foods really set her on her path of working in kitchens. It wasn't all pretty, as she explains, and says she learned quickly it would have to be up to her if she wanted to grow in this industry. She went from line cook to executive chef almost overnight and she says all of the stepping stones, and all of the jobs has really set her up for where she is today.
…
continue reading
198 epizódok
Minden epizód
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