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S1E6 - Culinary Dietitian: Making a living out of what you love
Manage episode 312936629 series 3253124
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Renée Chan is a culinary dietitian who figured out how to make a living out of what she loves. She wanted to become a dietitian but decided to give cooking a try. She began working in New York restaurants for no money, which she refers to as “learning cooking for free”.
With the knowledge she learned as a dietitian, she decided to open a food company in Vancouver. The company produces Asian sauces and hosts cooking classes. Find out how she did it in this episode!
PS: Anny’s microphone had some technical issues in this episode (fixed in other episodes).
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