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Australians are eating too much ultra-processed food
Manage episode 427390382 series 5409
How much ultra-processed food are you eating?
On average, it turns out Australians are getting close to half of their energy needs from ultra-processed foods.
While convenient, a diet full of these foods can increase the risk of chronic disease.
Guest
- Dr Daisy Coyle, dietician and research fellow at the George Institute
References
1313 epizódok
Manage episode 427390382 series 5409
How much ultra-processed food are you eating?
On average, it turns out Australians are getting close to half of their energy needs from ultra-processed foods.
While convenient, a diet full of these foods can increase the risk of chronic disease.
Guest
- Dr Daisy Coyle, dietician and research fellow at the George Institute
References
1313 epizódok
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