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Processing 2035: Doing more with less
Manage episode 446226867 series 3557199
A tartalmat a Steven Kilger and Terrence O'Keefe biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Steven Kilger and Terrence O'Keefe vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Broiler processors have always strived for continuous improvement in the value, convenience and taste they have delivered for consumers. As climate change concerns and overall environmental impacts are prioritized by regulators and consumers, processors will be under increasing pressure to develop circular supply chains and use fewer total resources. Energy conservation, water reuse and packaging recycling will need to be balanced with continuous improvement efforts for food safety, product convenience and cost. Join a discussion with Oliver Hahn, CEO, BAADER Poultry USA; Jay Russell, regional sales director, Marel; and Shawn Harris, executive director of bags and case-ready product marketing, North America, Sealed Air Corporation.
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