Michael Ungaro on what it takes to run a profitable 3,000 seat restaurant

FULL COMP: The Voice of the Restaurant Industry Revolution

A tartalmat a Josh Kopel biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Josh Kopel vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

2M ago 38:56

MP3•Epizód kép

San Pedro Fish Market is one of the highest-grossing independent restaurants in the US. Once we’ve taken a moment for that to sink in, we need to talk about how it became one of the highest-grossing independent restaurants in America. To have that conversation, we’re sitting down with Michael Ungaro, San Pedro’s CEO to discuss how narrowing focus and scaling attention leads to massive revenues. As it turns out, more eyeballs and fewer ideas are all we need to win the day.

For more information on Michael and the market, visit https://www.sanpedrofish.com/.

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#Josh Kopel #Entrepreneur #Business #Celebrity Chefs