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#14: Healing the Earth through Soil Health: Pleasant Valley Family Farms
Manage episode 392209570 series 3543761
A tartalmat a Judith Horvath, Fair Hill Farm, Judith Horvath, and Fair Hill Farm biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Judith Horvath, Fair Hill Farm, Judith Horvath, and Fair Hill Farm vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Millennial couple Bobby and Kerry Sykes and son Malachi dive headfirst into rotational grazing – starting regenerative farming with zero prior experience. Bobby was told he couldn’t produce a tender tasty steak on grass alone, took it as a challenge, and successfully proved the naysayers wrong. Hear about what it takes, working with a rookie butcher, learning how to de-compact soil, angering cows with tall grass, eating carnivore, grassfed cattle genetics, the big-picture benefit of having a farm, thoughts on the greater homesteading movement and micro-farms, and heart-moving stories from his customers. Bobby and Kerry have hit their groove and built a strong local following for their all-natural top quality beef in Central Ohio. This couple is just getting started and will be around for a long time to come. Visit them at www.pleasantvalleyfamilyfarms.com to read about clean, all grass fed beef.
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