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Journal club: food additives, gut microbiome and trout health and disease
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Manage episode 323693961 series 2925172
A tartalmat a Center for Evolutionary Hologenomics biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Center for Evolutionary Hologenomics vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a journal club.
We start by introducing the structure of a scientific research paper, and then dive into Jacob’s papers, which focus on the effect of food additives (probiotics and synbiotics) on the gut microbiome of rainbow trout and how that affects either health or disease.
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