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Interview with Historian and Award-Winning Author, Professor Ken Albala
Manage episode 352006933 series 2505466
In this episode of Eat My Globe, our host, Simon Majumdar, chats with historian and award-winning author, Professor Ken Albala, about the brilliant and fascinating history of gelatin or jello.
From its origins in prehistoric times, to its height of popularity in the medieval and Victorian periods, and to its widespread availability in the modern era, jello has taken various spots on the dining table that range from elaborate centerpieces, salads, and, of course, instant pudding. It is a riveting conversation that goes through all aspic of jello.
Tune in now.
So, make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
Patreon: www.Patreon.com/EatMyGlobe
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Produced by: ProducergirlProductions.com
106 epizódok
Manage episode 352006933 series 2505466
In this episode of Eat My Globe, our host, Simon Majumdar, chats with historian and award-winning author, Professor Ken Albala, about the brilliant and fascinating history of gelatin or jello.
From its origins in prehistoric times, to its height of popularity in the medieval and Victorian periods, and to its widespread availability in the modern era, jello has taken various spots on the dining table that range from elaborate centerpieces, salads, and, of course, instant pudding. It is a riveting conversation that goes through all aspic of jello.
Tune in now.
So, make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
Patreon: www.Patreon.com/EatMyGlobe
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Produced by: ProducergirlProductions.com
106 epizódok
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