Story #030 - Alex Rubenic Culinary School Stories podcast

3y ago 1:06:34

Megosztás

A tartalmat a Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

GUEST’S NAME: Alex Rubenic

CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL

BIO: Chef Alex Rubenic, a native of the western suburb of Chicago, was gripped by the desire of the hospitality industry in early 2007. As a former cadet Captain in the U.S. Air Force Auxiliary, Chef Alex’s aspirations had always been to pursue a career in the U.S. Air Force. After his second year of AFROTC with Det.195 he felt a change in his passion.

After taking some time to reassess, the hospitality industry had won him over. That began a 12-year journey spanning culinary school, international internship, and then fulfilling a lifelong dream of becoming a Chef in his hometown of Chicago.

Chef Alex is currently the Chef de Cuisine of Hops and Curds (https://www.hopsandcurds.com), a Chicago Gastropub in Lincoln Park, Illinois.

Social Media:

Personal Instagram/ Twitter - @arubenic

Business/ Restaurant - @hopsandcurds

RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!

To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.

SPONSORSHIP / SUPPORT:

If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!

Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef

If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com

ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

RESOURCES:

Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

CSS Podcast Website: http://www.culinaryschoolstories.com

Chef Educator Podcast Website: http://www.chefeducator.com

Main Website: http://www.chefroche.com

YouTube: https://www.youtube.com/user/DrChefColin

Facebook: https://www.facebook.com/DrProfessorChef

Twitter: https://twitter.com/ChefRoche

Instagram: https://www.instagram.com/DrProfessorChef

NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library

Culinary School Stories is a proud member of the Food Media Network!

Support this podcast at — https://redcircle.com/culinaryschoolstories/donations

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