A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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A tartalmat a Craft Beer Radio biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Craft Beer Radio vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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CBR 520: Tacos are the Answer
Manage episode 425939750 series 39607
A tartalmat a Craft Beer Radio biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Craft Beer Radio vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
In this episode, we are joined by Shannon, Jeff, and Greg as we explore the world of cocktails and beers. Greg kicks
off the discussion by creating a classic Corpse Reviver Number Two cocktail, leading to a spirited conversation about
its unique flavors. Transitioning to beer, we savor a selection from Hill Farmstead, discussing its rich amber hue and
barrel aging process. The conversation then delves into homemade versus commercial kombucha and a detailed tasting of
the Imperial Sweet Stout with Coconut from Angry Chair Brewing. We further explore tequila barrel-aged beer, a
sophisticated cocktail, and navigate the complexities of taste in each libation. Anticipation rises as we sample a
renowned brew from Oxbow, the Amorous Grisette ale with rhubarb, sparking a lively debate on beer preferences. Wrapping
up, we playfully rank our top beer and cocktail picks through a whimsical game, reflecting on the evolving landscape of
libations.
Beers:
Ranking:
MP3: https://www.craftbeerradio.com/cbr/CBR-520-20240614.mp3
Transcript: https://www.craftbeerradio.com/cbr/CBR-520-20240614.html
Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.mp3
Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.html
…
continue reading
off the discussion by creating a classic Corpse Reviver Number Two cocktail, leading to a spirited conversation about
its unique flavors. Transitioning to beer, we savor a selection from Hill Farmstead, discussing its rich amber hue and
barrel aging process. The conversation then delves into homemade versus commercial kombucha and a detailed tasting of
the Imperial Sweet Stout with Coconut from Angry Chair Brewing. We further explore tequila barrel-aged beer, a
sophisticated cocktail, and navigate the complexities of taste in each libation. Anticipation rises as we sample a
renowned brew from Oxbow, the Amorous Grisette ale with rhubarb, sparking a lively debate on beer preferences. Wrapping
up, we playfully rank our top beer and cocktail picks through a whimsical game, reflecting on the evolving landscape of
libations.
Beers:
- Hop Farm - Save Room: Grapefruit Brulee
- Dancing Gnome - Air Gose
- Hill Farmstead - Sankt
- Oxbow - Amorous
- Angry Chair - Everywhere and Nowhere
Ranking:
- Greg: 1. Angry Chair, 2. Oxbow, 3. Dancing Gnome, 4. Hill Farmstead, 5. Hop Farm
- Shannon: 1. Angry Chair, 2. Oxbow, 3. Dancing Gnome, 4. Hill Farmstead, 5. Hop Farm
- Jeff: 1. Angry Chair, 2. Oxbow, 3. Hill Farmstead, 4. Dancing Gnome, 5. Hop Farm
MP3: https://www.craftbeerradio.com/cbr/CBR-520-20240614.mp3
Transcript: https://www.craftbeerradio.com/cbr/CBR-520-20240614.html
Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.mp3
Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.html
141 epizódok
Manage episode 425939750 series 39607
A tartalmat a Craft Beer Radio biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Craft Beer Radio vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
In this episode, we are joined by Shannon, Jeff, and Greg as we explore the world of cocktails and beers. Greg kicks
off the discussion by creating a classic Corpse Reviver Number Two cocktail, leading to a spirited conversation about
its unique flavors. Transitioning to beer, we savor a selection from Hill Farmstead, discussing its rich amber hue and
barrel aging process. The conversation then delves into homemade versus commercial kombucha and a detailed tasting of
the Imperial Sweet Stout with Coconut from Angry Chair Brewing. We further explore tequila barrel-aged beer, a
sophisticated cocktail, and navigate the complexities of taste in each libation. Anticipation rises as we sample a
renowned brew from Oxbow, the Amorous Grisette ale with rhubarb, sparking a lively debate on beer preferences. Wrapping
up, we playfully rank our top beer and cocktail picks through a whimsical game, reflecting on the evolving landscape of
libations.
Beers:
Ranking:
MP3: https://www.craftbeerradio.com/cbr/CBR-520-20240614.mp3
Transcript: https://www.craftbeerradio.com/cbr/CBR-520-20240614.html
Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.mp3
Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.html
…
continue reading
off the discussion by creating a classic Corpse Reviver Number Two cocktail, leading to a spirited conversation about
its unique flavors. Transitioning to beer, we savor a selection from Hill Farmstead, discussing its rich amber hue and
barrel aging process. The conversation then delves into homemade versus commercial kombucha and a detailed tasting of
the Imperial Sweet Stout with Coconut from Angry Chair Brewing. We further explore tequila barrel-aged beer, a
sophisticated cocktail, and navigate the complexities of taste in each libation. Anticipation rises as we sample a
renowned brew from Oxbow, the Amorous Grisette ale with rhubarb, sparking a lively debate on beer preferences. Wrapping
up, we playfully rank our top beer and cocktail picks through a whimsical game, reflecting on the evolving landscape of
libations.
Beers:
- Hop Farm - Save Room: Grapefruit Brulee
- Dancing Gnome - Air Gose
- Hill Farmstead - Sankt
- Oxbow - Amorous
- Angry Chair - Everywhere and Nowhere
Ranking:
- Greg: 1. Angry Chair, 2. Oxbow, 3. Dancing Gnome, 4. Hill Farmstead, 5. Hop Farm
- Shannon: 1. Angry Chair, 2. Oxbow, 3. Dancing Gnome, 4. Hill Farmstead, 5. Hop Farm
- Jeff: 1. Angry Chair, 2. Oxbow, 3. Hill Farmstead, 4. Dancing Gnome, 5. Hop Farm
MP3: https://www.craftbeerradio.com/cbr/CBR-520-20240614.mp3
Transcript: https://www.craftbeerradio.com/cbr/CBR-520-20240614.html
Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.mp3
Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.html
141 epizódok
Minden epizód
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