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A tartalmat a Nick Breeze biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Nick Breeze vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Ep. 08: Creating a Sustainable Wine Region - João Barroso

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A tartalmat a Nick Breeze biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Nick Breeze vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

In this final Sustainability in Alentejo episode, I speak with João Barroso, manager of the Wines of Alentejo Sustainability Programme (WASP).

[Visit https://genn.cc for more info or support this channel on https://patreon.com/genncc]

We discuss how the programme evolved from a need to respond to worsening climatic conditions, into a solid certification programme to help communicate the measured results of producers who take sustainability seriously. João also discusses how the programme consciously developed a knowledge-sharing network to accelerate the uptake of best practices.

Some of these best practices include the use of regenerative farming which, in a drought-prone region like Alentejo, is showing very positive results. The difference here, as João says, is between trying to survive in a desert, or, thriving in a garden of Eden. Either way, viticulture at higher temperatures has to mean working with nature, as Professor Kimberly Nicholas has said earlier in the series.

The last point, as Dr Gregory Jones mentioned earlier, is about finding ways to expand these best practices beyond the regional level to the national and international levels. This is where the wine producers and journalists and communicators interface to tell those stories. It seems to me that it is up to all of us to try and decode what is behind the certification labels. We do this best by telling the stories of contemporary viticulture that respects nature, promotes stewardship of the land, and ultimately inspires trust in consumers that the wine industry is on a sustainable pathway.

  continue reading

140 epizódok

Artwork
iconMegosztás
 
Manage episode 343065438 series 3005672
A tartalmat a Nick Breeze biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Nick Breeze vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

In this final Sustainability in Alentejo episode, I speak with João Barroso, manager of the Wines of Alentejo Sustainability Programme (WASP).

[Visit https://genn.cc for more info or support this channel on https://patreon.com/genncc]

We discuss how the programme evolved from a need to respond to worsening climatic conditions, into a solid certification programme to help communicate the measured results of producers who take sustainability seriously. João also discusses how the programme consciously developed a knowledge-sharing network to accelerate the uptake of best practices.

Some of these best practices include the use of regenerative farming which, in a drought-prone region like Alentejo, is showing very positive results. The difference here, as João says, is between trying to survive in a desert, or, thriving in a garden of Eden. Either way, viticulture at higher temperatures has to mean working with nature, as Professor Kimberly Nicholas has said earlier in the series.

The last point, as Dr Gregory Jones mentioned earlier, is about finding ways to expand these best practices beyond the regional level to the national and international levels. This is where the wine producers and journalists and communicators interface to tell those stories. It seems to me that it is up to all of us to try and decode what is behind the certification labels. We do this best by telling the stories of contemporary viticulture that respects nature, promotes stewardship of the land, and ultimately inspires trust in consumers that the wine industry is on a sustainable pathway.

  continue reading

140 epizódok

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