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Known by Name: How We Butcher Chickens on Our Farm While Running a Successful Homestead
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A tartalmat a Victoria Gass biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Victoria Gass vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
This weekend on Lost Sheep Farm, we had a full-on homestead adventure — we butchered chickens, moved our butcher station, and kept the farm running smoothly. 🐔 It was messy, humbling, and full of lessons about family, faith, and hard work.
In this episode, I share:
How we streamline our butchering process and keep the workflow efficient
Involving kids in farm life — our five-year-old pitched in while our 12-year-old watched the baby
The spiritual lessons God teaches in the hard, messy work — including a reflection on Acts 19:13–16, where demons ask, “Jesus I know, and Paul I know about, but who are you?”
How knowing Jesus gives us authority, courage, and confidence, even in the most intimidating tasks
Moments of laughter, chaos, and gratitude that remind us God shows up in every detail
Whether you’re starting your first flock, managing a busy homestead, or just looking for encouragement in the hard work God calls you to, this episode will leave you inspired, practical, and smiling.
“Every branch that bears fruit, He prunes so that it will be even more fruitful.” — John 15:2
Connect with Us:
🎵 TikTok: @lostsheepfarm
📘 Facebook Group: Lost Sheep Farm
📧 Email: [email protected]
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