Chef Life Radio: Strategies to Empower Culinary Leadership for Success, Sanity, and Satisfaction in the Culinary Industry
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102: Holiday Hell 2016
Manage episode 303721912 series 2989928
The last table is served, the station is broken down – everything’s labeled and put away; inventory is complete and now it’s time to meet me on the back dock, where all the important meetings are held.
Take a deep breath and enjoy a job well one
Now it's just between us.
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