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A tartalmat a Bung Pod! biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Bung Pod! vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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#12 BONUS - Chris Horn - Liquid Legacies, Blind Tastings, and Wine Secrets

42:08
 
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Manage episode 426807094 series 3584028
A tartalmat a Bung Pod! biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Bung Pod! vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Send us a text

BUNG POD Merch: www.bungpod.store

Exclusive Ad-Free Episodes:

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_____________________________________

Ever been stumped by the price tags on restaurant wine lists? Chris Horn from Purple Cafe pulls up a chair with me to tackle the truth behind those numbers and how blind wine tasting could be the key to unlocking the real value in a bottle. We take a hard look at the influence of terroir in wine marketing and how biases can blur our perceptions. Chris, our director of liquids, spills the beans on how price points sway decisions and the sting of wine markups at eateries. Plus, we get real about the dusty three-tier system that's still bottlenecking wine distribution.
Raise your glass to the artful dance of winemaking, where we explore the line between a flaw and a feature in our favorite vines. Is it a Brettanomyces bloom or just a mistake? And who knew Cindy Crawford's mole could teach us about complexity in wine? We chat about the trusty cork, its modern upgrades, and the eco-friendly wave of Stelvin caps and Tetra Paks challenging tradition. Imagine a wine bar where the box is king – we do just that, contemplating how these innovations might shake up the way we sip and serve wine.
Nostalgia's on the menu as we reminisce about our first forays into the world of wine and the tunes that scored those heady days. From Dale's Tavern jams to international wine adventures, we weave tales of music, wine, and the neighbors who turned us on to new flavors and sounds. Through stories of Germany's vineyards to Tuscany's rolling hills, we celebrate the journey of our palates and playlists. So, whether you're a wine buff or a music aficionado, there's a seat at the table for you in this episode full of heart, humor, and a splash of the unexpected.

Rate us on your podcast listening platform!
Instagram: @officialbungpod
TikTok: @officialbungpod

  continue reading

Fejezetek

1. Importance of Blind Wine Tasting (00:00:00)

2. The Science and Art of Winemaking (00:11:30)

3. Memories, Music, Wine (00:22:57)

4. Evolution of Wine Production Technology (00:34:48)

33 epizódok

Artwork
iconMegosztás
 
Manage episode 426807094 series 3584028
A tartalmat a Bung Pod! biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Bung Pod! vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Send us a text

BUNG POD Merch: www.bungpod.store

Exclusive Ad-Free Episodes:

https://www.buzzsprout.com/2285287/subscribe
_____________________________________

Ever been stumped by the price tags on restaurant wine lists? Chris Horn from Purple Cafe pulls up a chair with me to tackle the truth behind those numbers and how blind wine tasting could be the key to unlocking the real value in a bottle. We take a hard look at the influence of terroir in wine marketing and how biases can blur our perceptions. Chris, our director of liquids, spills the beans on how price points sway decisions and the sting of wine markups at eateries. Plus, we get real about the dusty three-tier system that's still bottlenecking wine distribution.
Raise your glass to the artful dance of winemaking, where we explore the line between a flaw and a feature in our favorite vines. Is it a Brettanomyces bloom or just a mistake? And who knew Cindy Crawford's mole could teach us about complexity in wine? We chat about the trusty cork, its modern upgrades, and the eco-friendly wave of Stelvin caps and Tetra Paks challenging tradition. Imagine a wine bar where the box is king – we do just that, contemplating how these innovations might shake up the way we sip and serve wine.
Nostalgia's on the menu as we reminisce about our first forays into the world of wine and the tunes that scored those heady days. From Dale's Tavern jams to international wine adventures, we weave tales of music, wine, and the neighbors who turned us on to new flavors and sounds. Through stories of Germany's vineyards to Tuscany's rolling hills, we celebrate the journey of our palates and playlists. So, whether you're a wine buff or a music aficionado, there's a seat at the table for you in this episode full of heart, humor, and a splash of the unexpected.

Rate us on your podcast listening platform!
Instagram: @officialbungpod
TikTok: @officialbungpod

  continue reading

Fejezetek

1. Importance of Blind Wine Tasting (00:00:00)

2. The Science and Art of Winemaking (00:11:30)

3. Memories, Music, Wine (00:22:57)

4. Evolution of Wine Production Technology (00:34:48)

33 epizódok

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