Episode Thirty Six

Bourbon, Beards, and Belvederes

Grab your whiskey glass and a cigar as Adam, Paul, and Jerry, hosts of "Of bourbon, beers, and belvederes," take you on a melodious journey through the delightful Whiskey Wonderland. Sip the Roulette Rye journeying from Pennsylvania to Maryland, encountering Green River Rye and Old Forester 100, tasting rye bread dipped in honey and disparate flavors of citrus and graham cracker.

Experience the enchantment of Sonoma County's Redwood Empire, with special emphasis on their Rocket Top straight Rye, lauded for its dynamic profile of brown sugar, butterscotch, cinnamon, mint, and a staggering lack of overtaking oakiness. Relish the affable fusion of wheat and rye, drawing out the unseen sweetness in the fiery whiskey, perfectly balanced for an evening of cigar savoring featuring the Trinidad y Silla cigar.

Dive deeper as the conversation shifts to the arena of self-care and classic beard maintenance. Discover the power of nature-focused beard care in Royal Beardsman line of products with a special accent on the pleasant aroma of the essential oils and the brand's strive against workplace beard discrimination.

Converging on thrilling whiskey tasting notes and personal tales, the hosts reveal the allure of Whiskey Acres' Straight Rye Whiskey, from Benny's barrel pick. Gain insights into the distribution of your favorite whiskey, enjoy the velvety mouthfeel, and expand your whiskey vocabulary. Join the discussion on whiskey, beard grooming, and more in this captivating episode.