05. Working with Catering Partners to Enhance Event Experience

Beyond the BEO

A great event experience is usually linked to the food, and a catering partner can help you elevate your event to the next level. In this episode, I chat with Jonathan Preskow, founder of JP Fine Foods about how the right caterer can work with you to create an unforgettable experience. In this episode, we discuss: How to use the seasonality of food to create a great menu How an off-site caterer can help you build a flexible menu How to use catering to enhance virtual and hybrid experiences Looking for your CMP credit? Take this short quiz to receive your certificate. Learn more about Jonathan Preskow: Jonathan was born in South Africa and moved to Canada as a child. Throughout his education, he excelled in the creative arts, which led to an Industrial Design diploma from the Ontario College of Arts and Design in 2004. In his final thesis year at OCAD, while working on a design concept for a kitchen appliance, he realized his real passion was food and cooking. Jonathan enrolled into the Chef Certificate diploma at George Brown College in Toronto, graduating with honours in 2005. There, he learned to appreciate the art of provincial French cuisine which greatly influenced his signature style of cooking. In 2006, Jonathan founded what is now JP Fine Foods to bring his exuberant touch to the personal and corporate market. JP Fine Foods Follow them on Instagram Follow them on LinkedIn Follow them on Facebook Learn more about Beyond the BEO: Follow on Facebook Follow on Instagram @beyondthebeo Follow on TikTok @beyondthebeo Please rate, review, subscribe to Beyond the BEO wherever you listen to podcasts. Learn more about our sponsors: The Write Stuff Agency blogging and copywriting services, making your business sound as good as it looks. GateCheck - the subscription box built for travelers. Use code BEOdiscount for $5 off your subscription. Wander Nut Butter - spread the world with these spiced, not spicy flavoured peanut butters. Try all three flavours, Indian, Morrocan, and Thai in your favourite recipes or on their own.