Something’s Burning: Talkin’ Turkey w/ Country Club Adjacent: Jake, Griff, Mark, & Blake

Bertcast

The boys from Country Club Adjacent stop by for Thanksgiving Dinner. I’m cookin’ up a turducken, creamed spinach and a sweet potato pie while we chat about the best golf courses, country club rules, and Chase Koepka’s amazing hole-in-one. And then there’s Griff’s gift of spot-on accents.

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THANKSGIVING DINNER

Cornbread Stuffing Ingredients:

* 4 slices keto bread

* 2 slices Keto cornbread

* 3 TBSP melted butter

* 1 egg

* 2 stalks celery

* ¼ cups leeks

* ½ tsp garlic

* 1 tsp Italian seasoning

* ¼ tsp sage

* ½ tsp salt & pepper

* Olive oil

* ½ tsp celery seasoning

* ½ chicken broth

Steps:

1. Crumble keto bread and corn bread and drizzle with olive oil, baking for 10 minutes at 350 degrees.

2. Sauté veggies in olive oil and seasonings

3. Mix egg with melted butter and chicken broth, adding sauteed veggies and mixing well.

4. Combine all ingredients and bake for 10 minutes, covered in foil

Turducken Roll Ingredients:

* 6 cups water

* 1/3 cup kosher salt

* Boneless, skinless turkey breast

* 2 boneless, skinless duck breasts

* 2 TBSP chopped sage

* 2 TBSP chopped thyme

* Salt and pepper

* 2 chicken-apple sausages

* 12 slices hardwood smoked bacon

* 2 TBSP olive oil

Steps:

1. Bring water and salt to a boil, then let cool and brine turkey for an hour. Preheat oven to 325 degrees.

2. Tenderize turkey and duck then season with herbs, salt and pepper.

3. Lay down turkey, then duck, keto cornbread stuffing, and place two sausages the length of the breasts. Roll meats up. Layer bacon slightly overlapping each other and roll onto turducken, securing with butcher’s twine to form a roulade.

4. Sear roulade in olive oil on all sides then bake for 95 minutes.

Gravy Ingredients:

* 1 chicken bouillon cube

* 1 beef stock bouillon cube

* 2 ¼ cups boiling water

* 4 tbsp butter

* 4 tbsp flour

* ½ tsp onion powder

* ¼ tsp ground pepper

* Salt

Steps:

1. Dissolve bouillon in boiling water

2. Melt butter in saucepan. Then add flour, onion powder and pepper.

3. While stirring, pour in half of the liquid to creating a roux. Stir until thick. Add salt and pepper to taste.

Creamed Spinach Ingredients:

* 1 pound frozen chopped spinach

* 2 tbsp butter

* ½ medium onion

* 2 cloves garlic

* ¾ cups heavy whipping cream

* 4 ounces cream cheese

* 1 cup parmesan

* Pinch of nutmeg

* Salt and pepper

Steps:

1. Thaw spinach and drain water

2. Sauté butter and onion. Once lightly browned, stir in garlic, cream, cheeses, and nutmeg.

3. Stir in spinach and add salt and pepper to taste.

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