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A tartalmat a anurag minus verma and Anurag minus verma biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a anurag minus verma and Anurag minus verma vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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The Philosophy of Food with Shoaib Daniyal

1:15:07
 
Megosztás
 

Manage episode 374022314 series 2880695
A tartalmat a anurag minus verma and Anurag minus verma biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a anurag minus verma and Anurag minus verma vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

In today’s episode, I'm excited to present a delightful and informative conversation with Sohaib Daniyal. We'll be delving into our favourite topic: food.

We'll explore the diverse history of cuisines, delve into stories and myths related to food, appreciate the aesthetics linked to culinary experiences, address the issue of violence associated with food in India, and so much more.

Shoaib Daniyal is the political editor for the news website, Scroll. But when he's not reporting on India's netas he likes to eat, cook and sometimes even write on his real passion: food.

I have an important request today. Your support is what keeps this podcast thriving in a competitive landscape. Without listener support, corporate funding might restrict our content and limit engaging discussions. Over the years, we've hosted scholars, university experts, artists, and even TikTok stars, remaining accessible to all.

Our podcast's unique identity relies on independence. As meaningful discussions wane in today's world, your generous help is crucial for sustaining our mission.

I urge you, my valued supporter, to sustain this podcast.

  • Quality recorder
  • Excellent microphone
  • Studio space rental
  • A small team for consistency and research

Your past support motivates me, and I believe your kindness can drive us further. Visit my BuyMeACoffee wishlist to donate. You can also use Razorpay, Instamojo, or PayPal.

Moreover, you can now join us on BuyMeACoffee as a member, akin to Patreon.

Please explore the links below to support the podcast.

1.Fundraiser on BuyMeACoffee: https://www.buymeacoffee.com/Anuragminus/w/26114

2. Patreon (Most preferred medium): https://www.patreon.com/anuragminusverma

3. InstaMojo:(UPI/Gpay/PayTm) : https://www.instamojo.com/@anuragminusverma/

4. PayPal ( Subscribers living outside India can pay through it): https://www.paypal.com/paypalme/AnuragMinusVerma?locale.x=en_GB

Please rate the podcast on Spotify.

Shoaib Daniyal ’s instagram:https://www.instagram.com/shoaibdaniyal/

Anurag Minus Verma’s Twitter: https://twitter.com/confusedvichar

Follow the podcast on Instagram: https://www.instagram.com/minusverma/?hl=en

The Mixing & Mastering of sound in this episode is done by PostPond Media, a production house based in Mumbai.

  continue reading

94 epizódok

Artwork
iconMegosztás
 
Manage episode 374022314 series 2880695
A tartalmat a anurag minus verma and Anurag minus verma biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a anurag minus verma and Anurag minus verma vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

In today’s episode, I'm excited to present a delightful and informative conversation with Sohaib Daniyal. We'll be delving into our favourite topic: food.

We'll explore the diverse history of cuisines, delve into stories and myths related to food, appreciate the aesthetics linked to culinary experiences, address the issue of violence associated with food in India, and so much more.

Shoaib Daniyal is the political editor for the news website, Scroll. But when he's not reporting on India's netas he likes to eat, cook and sometimes even write on his real passion: food.

I have an important request today. Your support is what keeps this podcast thriving in a competitive landscape. Without listener support, corporate funding might restrict our content and limit engaging discussions. Over the years, we've hosted scholars, university experts, artists, and even TikTok stars, remaining accessible to all.

Our podcast's unique identity relies on independence. As meaningful discussions wane in today's world, your generous help is crucial for sustaining our mission.

I urge you, my valued supporter, to sustain this podcast.

  • Quality recorder
  • Excellent microphone
  • Studio space rental
  • A small team for consistency and research

Your past support motivates me, and I believe your kindness can drive us further. Visit my BuyMeACoffee wishlist to donate. You can also use Razorpay, Instamojo, or PayPal.

Moreover, you can now join us on BuyMeACoffee as a member, akin to Patreon.

Please explore the links below to support the podcast.

1.Fundraiser on BuyMeACoffee: https://www.buymeacoffee.com/Anuragminus/w/26114

2. Patreon (Most preferred medium): https://www.patreon.com/anuragminusverma

3. InstaMojo:(UPI/Gpay/PayTm) : https://www.instamojo.com/@anuragminusverma/

4. PayPal ( Subscribers living outside India can pay through it): https://www.paypal.com/paypalme/AnuragMinusVerma?locale.x=en_GB

Please rate the podcast on Spotify.

Shoaib Daniyal ’s instagram:https://www.instagram.com/shoaibdaniyal/

Anurag Minus Verma’s Twitter: https://twitter.com/confusedvichar

Follow the podcast on Instagram: https://www.instagram.com/minusverma/?hl=en

The Mixing & Mastering of sound in this episode is done by PostPond Media, a production house based in Mumbai.

  continue reading

94 epizódok

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