))
Universities are Reshaping the Future of Food with Ismäel, Lisa, and Jorge of the Alt Proteins Project
Manage episode 488137420 series 3475855
A tartalmat a Ryan Grant Little biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Ryan Grant Little vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Ismaël Bawah is the SciTech Community Coordinator at the Good Food Institute Europe and the man behind the Alt Protein Project, a global student-powered initiative to transform universities into hubs for alternative protein innovation. Alongside him, we also heard from Lisa Neidhardt of Imperial College London and Jorge Guadalupe of Brazil’s Federal University of Minas Gerais—two campus leaders putting alt proteins on the academic map.
In this episode we talked about:
🌱 How the Alt Protein Project scaled to 63 active university chapters and sparked more than 20 new courses and 40+ research projects
🧬 Why fermentation is Lisa’s lab obsession—and how she’s using microbes to upcycle agricultural byproducts into food
🐔 Jorge’s role in creating Latin America’s first fried cultivated chicken (yes, really) and a new university course that ends with Shark Tank-style startup pitches
🧪 How mentorship, money, and microbes are building the alt protein talent pipeline from scratch
🎓 What it takes to get 13-year-olds (and their grandmas) excited about cultivated meat
📈 Why Brazil’s meat giants are pouring money into cultivated alternatives—and how geopolitics might do more for climate action than vibes ever will
#climatetech #alternativeproteins #futureoffood
👨💻 Hiring developers? You need to look at Ukraine, where I've been hiring exclusively since 2018. Set up a no-stress needs assessment at wild.codes/climate. Podcast listeners get $1k off their first hire.
📈 B2B content to create and capture leads: book 30 minutes with Tom for free at grizzle.io/climate
🧑💼 Growing your team across Europe? Grab a free consultation and hire without hassle: parakar.eu/climate
Fejezetek
1. A Vision for Food Abundance (00:00:00)
2. The Alt Protein Project Overview (00:02:33)
3. University Achievements and Future Vision (00:08:23)
4. Fermentation Research for Protein Innovation (00:14:03)
5. Cultivated Meat Research in Brazil (00:23:32)
6. University Course in Cellular Agriculture (00:30:57)
7. Effective Communication Strategies (00:36:44)
8. Future Outlook and Getting Involved (00:42:37)
81 epizódok
Megosztás
