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Is this the most sustainable protein in the world? with Yonatan Golan of Brevel
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To celebrate the launch of their new facility this week, I spoke with Yonatan Golan, co-founder of Brevel. Brevel makes possibly the most sustainable protein in the world through a process that speeds up microalgae production 100x.
We talked about:
👻 The concept of 'ghost protein'
🚀 How fermentation x photosynthesis = efficiency revolution
🥛 Why dairy is a good starting place
🏗️ Their new facility
#climatetech #sustainablefood #alternativeprotein
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