Frightfully Delicious: Latin-Indian Fusion Recipes for Halloween

Anand Bhatt's Latindian #Style - the Podcast

These exclusive Halloween recipes come courtesy of Hauslane Range Hoods, a new addition to the ROCK STAR RECIPES kitchen—find them here: ⁠https://amzn.to/3Yp3GhR⁠ (sponsored).

Bring spooky flair to your Halloween menu with these 12 unique Latin-Indian fusion recipes that combine vibrant spices, textures, and a Halloween twist!

See the full recipes at: ⁠⁠⁠https://www.linkedin.com/pulse/latindian-style-recipes-halloween-anand-bhatt-eytfc⁠⁠⁠ 1. Pumpkin Samosa Empanadas

Filling: Roasted pumpkin, black beans, cumin, coriander, garam masala, optional cheese.

Dough: Empanada dough.

Twist: Shape like pumpkins with black sesame seeds for eyes.

Bake at 375°F for 15-20 mins.

2. Tandoori Paneer Tacos

Filling: Tandoori-spiced paneer cubes, grilled.

Toppings: Pickled onions, cilantro, spicy salsa.

Twist: Use mini corn tortillas for an orange hue.

3. Chipotle Butter Chicken Tikka

Marinade: Yogurt, chipotle, Indian spices.

Twist: Skewer with cherry tomatoes for a spooky kebab look. Serve with “ghostly” naan dusted with black sesame.

4. Gothic Mango Achar Guacamole

Mix: Avocado, mango achar, black salt, optional activated charcoal.

Serve: With blue corn chips.

5. Spooky Black Bean Dosas

Dosa Batter: Pureed black beans and chipotle.

Filling: Avocado crema.

Twist: Blood-red salsa.

6. Coconut Churros with Chai Dip

Churros: Coconut milk in batter.

Dip: Condensed milk with chai spices.

Twist: Dust with pumpkin-spice sugar.

7. Jalapeño Tamarind Chutney Tostadas

Topping: Tamarind and jalapeño chutney.

Base: Mini corn tostadas.

Twist: Garnish with spooky cilantro.

8. Bat-Winged Chicken Pakora

Batter: Chickpea flour, chipotle, chili powder.

Twist: Shape chicken strips like bat wings. Serve with cilantro chutney “slime.”

9. Pumpkin Mole Paneer

Mole Sauce: Pumpkin, chocolate, spices.

Paneer: Grilled cubes with mole drizzle.

Twist: Spiderweb pattern with black sesame.

10. Dia de los Muertos Chaat Cups

Filling: Black beans, chickpeas, spiced yogurt.

Serve: In mini cups with edible marigold petals.

11. Ghost Pepper Masala Elote

Corn: Grilled, brushed with ghost pepper butter and masala.

Twist: Garnish with paneer, lime, and “bloody” chili powder.

12. Cinnamon Churro Jalebi

Jalebi Batter: Churro-style with cinnamon.

Dip: Chili-chocolate sauce.

Twist: Pumpkin-shaped molds or Halloween drizzle.

Enjoy these fusion recipes with festive Halloween flavors and a unique twist!

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