The Hungry Historian podcast

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A tartalmat a Chef Money biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Chef Money vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

All About Change

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Eli Beer & United Hatzalah: Saving Lives in 90 seconds or Less 30:20

12 napja30:20

Lejátszás később

Listák

Tetszik

Kedvelt

30:20

Eli Beer is a pioneer, social entrepreneur, President and Founder of United Hatzalah of Israel. In thirty years, the organization has grown to more than 6,500 volunteers who unite together to provide immediate, life-saving care to anyone in need - regardless of race or religion. This community EMS force network treats over 730,000 incidents per year, in Israel, as they wait for ambulances and medical attention. Eli’s vision is to bring this life-saving model across the world. In 2015, Beer expanded internationally with the establishment of branches in South America and other countries, including “United Rescue” in Jersey City, USA, where the response time was reduced to just two minutes and thirty-five seconds. Episode Chapters (0:00) intro (1:04) Hatzalah’s reputation for speed (4:48) Hatzalah’s volunteer EMTs and ambucycles (5:50) Entrepreneurism at Hatzalah (8:09) Chutzpah (14:15) Hatzalah’s recruitment (18:31) Volunteers from all walks of life (22:51) Having COVID changed Eli’s perspective (26:00) operating around the world amid antisemitism (28:06) goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay’s brand new book, Find Your Fight , in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at www.jayruderman.com .…

The Hungry Historian explicit

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A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.

90 epizódok

#Food #Arts #Cinema #History #Chef Money #Cooking #Recipes #Historical

The Hungry Historian explicit

updated 11 napja

Megosztás

Sorozat kép•Feed

A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.

90 epizódok

#Food #Arts #Cinema #History #Chef Money #Cooking #Recipes #Historical

Minden epizód

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There's Something Happening Here: The Vietnam War - Part VIII - The Spring Roll Offensive 1:00:44

11 napja1:00:44

1:00:44

Send us a text "The United States... will not turn from our obligation to help the remaining refugees... The situation in Vietnam is tragic, but America can’t fix every problem." - President Gerald Ford By 1974, the Vietnam War had entered its twilight. In this penultimate episode of his series on the conflict, The Hungry Historian, explores the war’s dramatic final years, beginning with the profound shifts in American politics and public sentiment that followed the Watergate scandal and the resignation of President Richard Nixon. Meanwhile, with U.S. military and financial support for South Vietnam sharply declining, the North Vietnamese Army seized the moment, launching a massive and relentless offensive that would culminate in the fall of Saigon on April 30th, 1975. Listen as The Hungry Historian walks you through the unraveling of South Vietnam’s fragile government, the desperate evacuations of American personnel and Vietnamese allies, and the heartbreaking images that defined the war’s chaotic end. The story doesn’t stop with the ceasefire! Dive deep into the long shadow the war cast—on the American psyche, on U.S. foreign policy, and on Vietnam itself. From the struggles of returning veterans and the rise of the “Vietnam Syndrome,” to the staggering human and environmental cost borne by the Vietnamese people, examine the conflict’s aftermath with clarity and compassion. As a culinary reward, Chef Money is stopping by with a Featured Recipe that is once again inspired by the events of the episode. You won't want to miss out on his Spring Roll Offensive! Cheers! The Spring Roll Offensive Ingredients: 2 tsp vegetable oil 1 pack vermicelli noodles 2 clove garlic, minced 1 cup of carrot, shredded 2 tbsp spring onion, chopped 2 cups of cabbage, shredded ¼ tsp sugar 2 tsp soy sauce ½ tsp salt ½ tsp pepper, crushed 7 spring roll sheets 1 tsp cornstarch 2 tbsp water vegetable or canola oil for deep frying…

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There's Something Happening Here: The Vietnam War - Part VII - A Holiday in Hambodia 50:17

6 weeks50:17

50:17

Send us a text "Tin soldiers and Nixon's comin' We're finally on our own This summer I hear the drummin' Four dead in Ohio." - Neil Young, "Ohio" On this seventh episode of his series on the Vietnam War, join the Hungry Historian as he journeys through the tumultuous years of 1970 to 1973—a pivotal period for both the Vietnam War and the United States. As the conflict in Southeast Asia dragged on, US involvement took a sharp turn with President Nixon’s controversial “Vietnamization” strategy. American troops began withdrawing, but the war was far from over. From the deadly US invasion of Cambodia to the devastating bombings of Hanoi, the Hungry Historian will examine how these final years pushed both the war effort and anti-war sentiment to their breaking points. The echoes of Vietnam rippled loudly across America’s streets. Protests erupted nationwide, with the tragic Kent State and Jackson State shootings serving as a horrifying reminder of the country's internal divisions. By 1973, the signing of the Paris Peace Accords brought U.S. involvement in Vietnam to a close, but the scars of the war—both overseas and at home—would linger for years to come. Featured recipe wise, Chef Money has prepared another quick and easy recipe based off of events during the three year period. You definitely won't want to miss out on the Chef's "Holiday in Hambodia." Cheers! (A) Holiday in Hambodia Ingredients: Fresh baked croissant Shaved Black Forest Ham Swiss Cheese Arugula Tomatoes The Hungry Historians Honey Mustard** ** list of ingredients for The Hungry Historians Honey Mustard, as well as recipe directions, and Chef tips are available within the show. **…

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There's Something Happening Here: The Vietnam War - Part VI - Hot Hamburger Hill 42:50

8 weeks42:50

42:50

Send us a text “Let us understand: North Vietnam cannot defeat or humiliate the United States. Only Americans can do that.”—President Richard Nixon As the 1960s drew to a close, 1969 became a pivotal year that marked the end of an era—a time when the dreams of peace, love, and unity that defined the decade began to unravel. It was a year steeped in blood, both in the jungles of Vietnam and in the streets of America. The turbulent events of 1969 did not just signal the end of a decade, but also shattered the hopeful ideals of an entire generation. In this episode, the Hungry Historian will guide you through the chaotic and transformative year of 1969. From the escalating war in Vietnam to the rise of cultural and political upheaval in America, this was a year that saw conflict, rebellion, and a redefinition of societal values. On the battlefields of Vietnam, the war raged on with no clear end in sight. US military strategies shifted as President Nixon began the process of "Vietnamization," aiming to reduce American troop presence while bolstering the South Vietnamese forces. However, the horrors of war were undeniable, as evidenced by the tragic My Lai Massacre, a watershed moment that shocked the world and intensified the anti-war sentiment back home. The American public’s faith in their government was further eroded as images of devastation filtered back to their living rooms, fueling protests that were impossible to ignore. Meanwhile, the anti-war movement grew to new heights. Demonstrations turned violent. Universities became epicenters of activism, with students leading the charge in demanding an end to the war. This era of civil unrest saw Americans questioning not just the war, but the very ideals of democracy, freedom, and justice. At the same time, American culture was undergoing its own revolution. The year 1969 also saw monumental events that would shape the cultural landscape for decades to come. Woodstock, a festival of music and counterculture, symbolized the zenith of the 1960s' countercultural movement. Yet, even in this celebration of unity, the undercurrents of a nation divided were present. The utopian ideals of the 1960s were beginning to fracture as the harsh realities of war, politics, and societal change took hold. And what better way to represent the battle and grit of 1969 than with this episode's featured recipe? Chef Money is stepping into the kitchen with his take on a classic diner staple that reflects one of the year's most brutal and unforgettable events—Hamburger Hill. Inspired by the infamous battle in May 1969, Chef Money’s "Hot Hamburger Hill" serves as a culinary tribute to the courage and sacrifice of those who fought in Vietnam, while also reflecting the heat and intensity of a year that changed the course of history. Cheers! Hot Hamburger Hill Ingredients: Hamburgers: 1 pound 85% lean ground beef ½ cup plain bread crumbs 1 large egg, beaten 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon soy sauce ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon smoked paprika ½ teaspoon freshly ground black pepper 1 pinch cayenne pepper, or to taste 2 tablespoons salted butter Gravy: 2 tablespoons salted butter 12 large white mushrooms, sliced 1 cup diced onion salt to taste 2 tablespoons all-purpose flour 3 cups beef broth 2 tablespoons ketchup 1 tablespoon Worcestershire sauce ** Featured Recipe directions and chef tips available within the show…

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There's Something Happening Here: The Vietnam War - Part V - Agent Orange Chicken 50:35

10 weeks50:35

50:35

Send us a text “You send the best of this country off to be shot and maimed. They rebel in the streets. They will take pot, and they will get high. They don't want to go to school, 'cause they're going to be snatched off from their mothers to be shot in Vietnam." - Eartha Kitt In Vietnam, 1968 marked the Tet Offensive—a massive, coordinated assault by North Vietnamese and Viet Cong forces that shocked the world and exposed the brutal reality of the war. It shattered any lingering illusion of US dominance and turned public opinion sharply against the conflict. Half a world away, the American people were watching, questioning, and protesting. The anti-war movement gained momentum, and the country was further shaken by a series of tragic assassinations. As much as this whole series is about the Vietnam War, it's important to explore all facets of the year that weren't just about the war. It was about civil rights, political unrest, and a new generation demanding change. From college campuses to the Democratic National Convention in Chicago, where police and protesters clashed, the US was in a state of upheaval. Meanwhile, the war dragged on, and the draft sent thousands more young Americans to fight in a conflict that many no longer believed in. Join The Hungry Historian as he dishes up a serving on one of the most important years in both American history and the history of the 20th century—1968. A year that changed the course of the Vietnam War, and a year that saw American society torn apart and transformed in ways that still resonate today. As a featured recipe, Chef Money is stopping by to bring you a dish inspired by an item that is synonymous with the war in Southeast Asia - Agent Orange Chicken. Cheers! Agent Orange Chicken Ingredients: •4 Boneless Skinless Chicken Breasts •3 Eggs •⅓ cup Cornstarch •⅓ cup Flour •Salt, to taste •Oil, for frying •1 cup Orange Juice •½ cup Sugar •2 Tablespoons Rice Vinegar or White Vinegar •2 Tablespoons Soy Sauce use tamari for a gluten-free dish •¼ teaspoon Ginger •2 garlic cloves •½ teaspoon Red Chili Flakes •Orange Zest from 1 orange •1 Tablespoon Cornstarch *featured recipe directions and chef tips available within the show…

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There's Something Happening Here: The Vietnam War - Part IV - Khe Sanh Dillas 51:45

11 weeks51:45

51:45

Send us a text “You could never tell who was the enemy and who was not. Therefore you treated everybody with suspicion and distrust. The enemy was everywhere and everybody at all times, and we were the foreigners in their country…" - Thomas Giltner, U.S. Soldier The two year run from 1965-66, was a period of intense escalation in Vietnam, as the U.S. became deeply entrenched in a war that became increasingly unpopular. At home, America was undergoing significant social change, with the civil rights movement, anti-war protests, and the counterculture movement challenging the political and cultural status quo. On this episode, the Hungry Historian investigates 1967. A critical year in the Vietnam War, as the conflict reached new levels of intensity and the situation became more divisive both in Vietnam and the United States. By this time, the war was becoming a deadly stalemate. The US military continued its "search-and-destroy" missions and increased its bombing campaigns, but North Vietnam and the Viet Cong were proving incredibly resilient. In the U.S., public opinion was sharply turning against the war. Despite reassurances from military and government leaders that victory was near, Americans were increasingly skeptical as the costs of the war — in both lives and money — mounted. President Lyndon B. Johnson's Great Society programs were increasingly overshadowed by the war, as the conflict consumed more and more resources; leaving domestic issues like poverty and education underfunded. As a featured recipe, Chef Money is offering you his take on Vietnamese-Mexican fusion with a dish inspired by one of the years memorable events - Khe Sanh Dillas. Cheers! Khe Sanh Dillas Ingredients: Marinade: •1½ tablespoon lime juice •1½ tablespoon neutral or vegetable oil •2 tablespoon soy sauce •½ tablespoon Fish sauce (Worcestershire or Soy as substitute) •2 tablespoon brown sugar •2 teaspoon minced garlic •1 teaspoon fresh grated ginger, or a pinch of ground ginger •¼ teaspoon red chili flakes •(optional) 1 tablespoon cilantro (and more for garnish) * Featured Recipe Instructions, Chef tips, and the rest of the recipe are available within the episode or on the official Instagram page of the @hungry_historian…

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There's Something Happening Here: The Vietnam War - Part III - McNamarinara Sauce 54:01

13 weeks54:01

54:01

Send us a text “It’s silly talking about how many years we will have to spend in the jungles of Vietnam when we could pave the whole country and put parking stripes on it and still be home for Christmas.” —Ronald Reagan In 1961, the Vietnam War was a conflict that seemed far away to many Americans, but it was quickly becoming one of the most defining struggles of the Cold War. The US had been supporting South Vietnam for years, but it was under President John F. Kennedy that military advisors began to increase. As the years passed, the war intensified. By the end of 1963, Kennedy had increased the number of US military personnel to over 16,000, but he was cautious—he knew the danger of direct military involvement. Tragically, in November 1963, Kennedy was assassinated, and his successor, Lyndon B. Johnson, faced the growing pressure of the Vietnam crisis. The following year, things changed dramatically. In August 1964, The Gulf of Tonkin incident occurred, which became a major turning point. After a reported attack on US Navy ships by North Vietnamese forces, Johnson asked Congress for permission to use military force. With little evidence of the alleged attack, Congress passed the Gulf of Tonkin Resolution, granting Johnson the authority to escalate American involvement. By the end of 1964, the U.S. was on the brink of full-scale combat. On this episode, the Hungry Historian examines the crucial two year span from 1965-66, when the United States ramped up it's military actions within Vietnam. A time that saw the conflict move from a "policing effort" into full blown warfare. For today's featured recipe, Chef Money is stopping by and bringing with him a family favourite from his personal stash of soups, sauces, and marinades. This time around, he'll be offering you something that he's been calling "McNamarinara Sauce." Cheers! McNamarinara Sauce •Large can of whole tomatoes •one onion, chopped •garlic... how much do you want? •Olive oil •dried oregano •dried basil •chicken stock •pinch of sugar •salt and pepper (healthy amount of pepper) •red wine (optional) •chili flakes (optional) ** Featured Recipe Instructions and Chef tips available within the episode or on the official Instagram page of the Hungry Historian (@hungry_historian)…

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There's Something Happening Here: The Vietnam War - Part II - Roasted Monk(fish) with Lemon and Herb Butter 45:39

14 weeks45:39

45:39

Send us a text “We are not about to send American boys nine or ten thousand miles away from home to do what Asian boys ought to be doing for themselves.” —President Lyndon Johnson Between 1960 and 1964, the conflict in Vietnam escalated from a simmering insurgency to a full-blown international crisis. It was a time of political intrigue, military build-up, and ideological warfare. By the end of 1964, the stage was set for one of the longest and most controversial wars in U.S. history. Looking back, it’s clear that many of the challenges the U.S. faced in Vietnam were already apparent during this period: a lack of clear objectives, deep divisions within South Vietnam, and the difficulty of fighting a guerrilla war in unfamiliar terrain. These years were a prelude to a conflict that would come to define a generation. On this episode, the Hungry Historian will guide you through the events that made Vietnam more than just a regional conflict for the United States—it was now a test of American resolve in the Cold War. The decisions made between 1960 and 1964 laid the groundwork for the massive U.S. military intervention that followed. As for the culinary portion of the program, Chef Money will be stopping by to serve up a recipe inspired by events that will be highlighted within this episode. This is one that you won't want to miss out on. A dish from the depths of the ocean brought to your kitchen table - Roasted Monk(fish) with Lemon and Herb Butter. Cheers! Roasted Monk(fish) with Lemon and Herb Butter Ingredients: monkfish fillet lemon butter fresh parsley ** Directions and Chef Money tips available within the show or on the official Instagram account of The Hungry Historian - @hungry_historian…

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There's Something Happening Here: The Vietnam War - Part I - The Ho Chi Minh Trail Mix 49:12

16 weeks49:12

49:12

Send us a text “Just as Rome civilised the barbarians beyond its borders, we too have a duty to extend French culture and religion to the backwards peoples of the world.” - Paul Doumer, President of France On 8 March 1965, 3,500 US Marines landed near Da Nang in South Vietnam. This marked the beginning of the American ground war in Vietnam. It's important to distinguish this as the ground war because as you'll find out, this wasn't the start of the Vietnam War as it was often historically portrayed from 1965-73. With the benefit of hindsight, and declassified documents, recordings, and interviews, it shouldn't be a surprise that what we were taught in school, especially pre-internet, wasn't the entire “truth.” The history and facts of what the Vietnamese refer to as The Resistance War Against America, is shrouded in lies, deceit, and misinformation. It's easily among the darker moments in American history, and not because of the eventual outcome. On this series, The Hungry Historian sets out to help better explain and understand the conflict in Southeast Asia that was one of the key moments in the 20th century, and still affects us today. This episode explores the early beginnings of the French colonial era through World War II, and until its conclusion in the mid-1950s. You'll find out exactly when the United States started becoming involved in a conflict that they had no business being in. As a featured recipe, Chef Money is taking it back to the roots of the Hungry Historian and offering up the perfect dish to start this series off with - The Ho Chi Minh Trail Mix. Cheers! ** Featured Recipe Ingredients and directions are available within the show or on the Hungry Historian's official Instagram page - @hungry_historian…

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The Hungry Historian's 2024 Holiday Gift Guide - Part II - Christmas Crack Cookies 52:56

20 weeks52:56

52:56

Send us a text "Christmas is doing a little something extra for someone." - Charles Schulz Twas the night before Christmas, and while everyone might be nestled all snug in their beds at your house, over at the House of the Hungry Historian him and the Hungry Herstorian were cooking up one last minute gift. That's right! Coming in hot on the heels of the first part of The Hungry Historian's 2024 Holiday Gift is the highly anticipated sequel! This time around, he is accompanied by his better half, The Hungry Herstorian, and the two of them sit down to discuss their favourite history movies before giving you the best gift of all. Another featured recipe for a sweet treat that is sure to win over even the pickiest of eaters! However, in order to make Christmas Crack Cookies, you'll need to listen to Part I in order to get the recipe for the Christmas Crack, before tuning into Part II to get the recipe for the cookies! Happy Holidays! Merry Christmas!! and Happy New Years!!! ** Ingredients and directions are available within the show or on the official Instagram of the Hungry Historian- @hungry_historian **…

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The Hungry Historian's 2024 Holiday Gift Guide - Part I - Christmas Crack 29:50

20 weeks29:50

29:50

Send us a text “Christmas is the season for kindling the fire of hospitality.” - Washington Irving With less than a week to go before the big bearded man in red makes his way down the chimney, the Hungry Historian is coming at you with a gift of his own. A holiday gift guide made up of his favourite historical reads! Sure, historical books might not be your bag, but when it comes to shopping for those hard to buy for people on your Xmas list, you might be thankful that you tuned in for this episode! Just remember to get a gift receipt with any purchases. As a festive Featured Recipe, Chef Money is rolling in with another tasty treat to make this Holiday season that much sweeter. Sure, it might not be the most appropriately named of my recipes, but you won't care about that once you try some Christmas Crack! This is a recipe that will come in handy for my next episode when we use it as an ingredient in another featured recipe, but you'll have to wait for that one. Trust me, it will be worth it! Cheers! Christmas Crack Ingredients: one sleeve of saltine crackers 1 cup of brown sugar, firmly packed 1 cup of unsalted butter 1/4 teaspoon of kosher salt 1 teaspoon vanilla extract 2 cups of semi-sweet chocolate, chopped 1 cup of candy cane, crushed (Optional) **Directions and Chef tips available within the show!**…

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The Battle of the Bulge - NUTS! 43:13

21 weeks43:13

43:13

Send us a text "Men, we are surrounded by the enemy. We have the greatest opportunity ever presented an army. We can attack in any direction." - Brig. General Anthony McAuliffe December 16th, 2024 will mark the 80th anniversary of what Sir. Winston Churchill proclaimed as the "greatest American battle of the war." It was on that date in 1944 that the last major German offensive in World War II against the Western Front commenced. The Battle of the Bulge, also know as The Ardennes Offensive, was a brutal six week long campaign that took place in frigid winter conditions. It was the Germans last chance gasp at pressuring the Western allies to sue for piece before turning their focus on the Soviet steamroller in the East. On this episode, the Hungry Historian will take a look at the overall battle, as well as examine some of the finer points of the campaign. Additionally, Chef Money has come up with a Featured recipe that not only ties into one of the more famous moments of the Battle of the Bulge, but is also a perfect sweet treat to put out this Holiday season. As a special holiday bonus, Chef Money has concocted an additional fun treat that is inspired by the members of the 506th Parachute Infantry Regiment of the 101st Airborne Division, better known as the "Band of Brothers," but you'll have to listen in order to find out what it is! Cheers!! ** Featured Recipe Ingredients and directions are available within the show or on the Hungry Historian's official Instagram account (Hungry_Historian) **…

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Sherman’s March to the Sea - Sweet Potato Pie 41:18

22 weeks41:18

41:18

Send us a text “We have devoured the land and our animals eat up the wheat and cornfields close. All the people retire before us and desolation is behind. To realize what war is one should follow our tracks.” - Maj. General William Tecumseh Sherman Sherman’s March to the Sea was the name given to the American Civil War campaign from November 15th until December 21st, 1864 that concluded Union operations in the Confederate state of Georgia. On this episode, The Hungry Historian will go over the actions of Union Maj. Gen. William Tecumseh Sherman after seizing Atlanta, including his famed "scorched-earth" policy, which intended to cripple the South’s war-making capacity and wound their psyche. As a featured recipe, Chef Money is coming by to drop off his grandmother Sherman's spin on a classic side dish that's perfect to accompany any festive holiday meal. You'll come to hear about Sherman’s March to the Sea, but stay for Sherman's March to the Sweet Potato Pie. Cheers! Sweet Potato Pie Ingredients: Sweet potatoes Butter Rolled oats All-purpose flour Brown sugar Salt Pie dish ** Recipe and directions available within the episode **…

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The Rise and Fall of the Berlin Wall - Atomic Blondies 34:11

25 weeks34:11

34:11

Send us a text On November 9th, 1989, one of the defining moments of the twentieth century took place when the Berlin Wall, itself, an iconic symbol of the Cold War, effectively came down. For almost thirty years, the wall had divided East from West Berlin, and acted as the partition to keep the Eastern Soviet Bloc countries away from those of the democratic West. The wall was built with one specific goal: to keep the people of East Germany from leaving for the West. It would become known as Berlin's "Wall of Shame." On this episode, the Hungry Historian will walk you through the closing days of the Second World War in Europe and the events that led to the construction of the "Antifascistischer Schutzwall. Additionally, Chef Money will stop by to serve you up a Featured recipe that not only ties into this episode, but is also inspired by one of his favourite action movies. A dessert that he's decided to call the Atomic Blondie. Cheers! ** ingredients and directions are available within the show or on the @hungry_historian Instagram page. **…

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Horrific History: The Bhopal Disaster - Spicy Potato Curry 38:38

26 weeks38:38

38:38

Send us a text Imagine coming home from work, dealing with the family and all that goes into the nightly routine, and then finally settling into your own bed for a relaxing nights sleep in the shadow of a decrepit chemical plant that is one small error away from killing you and everyone you whole dear. In this year's edition of "Horrific History," the Hungry Historian brings to you a terrifying tale from the scariest and largest threat to us today - corporate greed and it's impact on humanity. Before there was Chernobyl, there was Bhopal. This December 3rd will mark the fortieth anniversary of a massive toxic gas leak from Union Carbide Corporation’s chemical plant in Bhopal in the state of Madhya Pradesh, India that killed almost 4,000, and caused significant terror and premature death for countless thousands more. The disaster indicated a need for enforceable international standards for environmental safety, preventative strategies to avoid similar accidents, and industrial disaster preparedness. Not to mention that whole deal about a “first world corporation setting up shop in a third world country in order to skirt the usual worker safety standards” deal. As a featured recipe, Chef Money is dipping into the local cuisine and bringing to you a Spicy Potato Curry, that will not only please those who love a little heat in their dish, but it's also a great vegan option, too! Spicy Potato Curry Ingredients: 4 potatoes, peeled and cubed 2 tablespoons vegetable oil 1 yellow onion, diced 3 cloves garlic, minced 4 teaspoons curry powder 4 teaspoons garam masala 2 teaspoons ground cumin 2 teaspoons salt 1 (1 inch) piece fresh ginger root, peeled and minced 1 ½ teaspoons cayenne pepper 1 (15 ounce) can chickpeas, rinsed and drained 1 (15 ounce) can peas, drained 1 (14.5 ounce) can diced tomatoes 1 (14 ounce) can coconut milk Cheers! ** Directions and Chef tips available within episode! **…

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"Forward the Light Brigade" - 170 Years After the Charge - The (Not So) Light Brigadeiro 33:23

28 weeks33:23

33:23

Send us a text "Half a league, half a league, Half a league onward, All in the valley of Death Rode the Six Hundred." - Lord Tennyson History is loaded with moments full of bravery, courage, and determination in the face of overwhelming odds. It's why there is so much romanticism tied to something as horrific as war. History is also brimming with inept, underqualified, and bumbling leaders, who are often the reason as to WHY these moments of bravery are forced to occur in the first place. Today's episode brings BOTH of these together. October 25th, 2024 will mark the 170th anniversary of an event that has become known as "The Charge of the Light Brigade." If you're not familiar with the events themselves, I can (almost) assure you that you will be aware of the famous poem by Lord Tennyson, released mere weeks after the event, that shares its name with the charge. If both of these have escaped your recollection, well, this is why you have come to the Hungry Historian! Not only will he go over the actions of the Light Brigade, but he'll also talk you through why they were there in the first place, and just how they came to be infamously charging into the "valley of Death," and into the annals of history. Additionally, it wouldn't be an episode of the Hungry Historian without a Featured Recipe, and Chef Money has the perfect one to not only tie into Today's show, but also to satisfy any hankering you may have for something sweet that isn't a halloween treat. You'll have to tune in for both the ingredients and directions to make the "Charge of the (not so) Light Brigadeiro." Cheers!!…

The Hungry Historian

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North to Alaska: the Klondike Gold Rush - Part III - Gold Rush Cocktail 48:03

30 weeks48:03

48:03

Send us a text "Wealth is like sea-water; the more we drink, the thirstier we become; and the same is true of fame." - Arthur Schopenhauer When gold was found in the Klondike region of Canada during the late summer of 1896, it kicked off a series of events that led to almost 100,000 people "stampeding" north in search of fame and fortune. Most, came in vain; searching in desperation for the "pay streak" but finding nothing more than heartache and hardships. Boom towns and tent cities popped up all along the routes that brought these stampeders to the Klondike. With them came a whole cavalcade of characters, many of whom, would become immortalized in the mythos that surrounded the Gold Rush. On this third and final episode, The Hungry Historian will walk you through the streets of Skagway and Dawson and tell you what day to day life was like for the prospectors, businesses, and everyone else who was wrapped up in the rush. Additionally, you'll discover what happened to these cities post-Gold Rush, and the lasting legacy that can still be felt and explored today. Finally, as a featured recipe, Chef Money is bringing to you the perfect cocktail to tie in and cap this series off! For this one, you'll need to listen to the episode! Cheers!…

The Hungry Historian

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North to Alaska: the Klondike Gold Rush - Part II - Golden Nuggets 39:24

32 weeks39:24

39:24

Send us a text "The desire of gold is not for gold. It is for the means of freedom and benefit." - Ralph Waldo Emerson Of the estimated 30,000 to 40,000 people who reached Dawson City during the gold rush, only around 15,000 to 20,000 became prospectors. Of these, no more than 4,000 struck gold and only a few hundred became rich. By the time most of the stampeders arrived in 1898, the best creeks had all been claimed, either by the long-term miners in the region or by the first arrivals of the year before. On this episode, the Hungry Historian guides you through the methods the prospectors took in order to extract that sweet, sweet gold from the clutches of Earth. Additionally, you'll find out more about what day to day life was like for a Klondiker, including the length of the long arm of the law, and the availability of information from the outside world. As if that wasn't good enough, Chef Money has finally decided to part with one of his most treasured recipes as he teaches you how to sauce up your own "Golden Nuggets." Cheers! Golden Nuggets Ingredients: boneless, skinless chicken breast; cut into nugget sized bites buttermilk Franks Red Hot Dijon Mustard All Purpose Flour Salt and Pepper Canola Oil **Directions, Chef tips, and a bonus dipping sauce available on the epsiode**…

The Hungry Historian

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North to Alaska: the Klondike Gold Rush - Pan Seared Trout and Wild Rice Pilaf 46:37

33 weeks46:37

46:37

Send us a text The Klondike Gold Rush was a migration by some 100,000 prospectors to the Klondike region of the present Yukon Territory, in north-western Canada. Gold was discovered there by local miners on August 16th, 1896; with the news eventually reaching Seattle and San Francisco the following year. This triggered a proverbial stampede of prospectors. Some became wealthy, but the majority travelled North in vain. To accommodate this sudden mass of humanity, boom towns sprang up along the routes. The most notable being Dawson City. The wealthiest prospectors spent extravagantly, gambling and drinking in Dawson's saloons. On the other hand, the indigenous people of the area, suffered from the rush. Like, the Wild West, the Klondike has been immortalized in films, literature, and photographs. On this first episode in a three part series, the Hungry Historian will tell you about the early years of the gold rush and the routes taken by the prospectors in order to reach the gold fields in the Yukon. As a featured recipe, Chef Money is coming at you with a recipe fit for a prospector after a day of panning the creeks for his pay dirt - Pan Seared Trout with Wild Rice Pilaf and Mixed Greens. Cheers! Pan Seared Trout with Wild Rice Pilaf and Mixed Greens Ingredients: Trout fillet Oil Butter Fresh lemon Fresh herbs thyme/parsley Salt and pepper Long grain and wild rice blend Chicken stock/water Mixed salad greens **Directions and chef tips available within the episode**…

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Tragedy in Toronto: the 75th anniversary of the S.S Noronic Disaster - Charred Caprese Sandwich 34:35

34 weeks34:35

34:35

Send us a text "It was a horrible picture of charred remains amid foot-deep embers and melted glass. I saw the blackened bits that were once people. There was a young woman clutching her baby. The remains crumpled when picked up by firemen." - Edwin Feeny, Toronto Evening Star The next time you're in downtown Toronto, near the waterfront, and you're close to the Westin Harbour Castle, keep your eye out for an Ontario Heritage plaque placed among the picturesque backdrop of green, grassy knolls and sailboats bobbing on the blue water. The plaque stands as a reminder, near the city's current ferry docks and the site of the inferno that destroyed the largest cruise ship on the Great Lakes while on its final trip of the season. On September 17th, 1949, one hundred and nineteen passengers perished and many more were injured in the S.S Noronic disaster, which still stands as the worst in the city’s history in terms of loss of life. To mark the 75th anniversary of the demise of the Noronic, the Hungry Historian is going to walk you through the early years of the ship and all the way through her final, harrowing hours in the fall of 1949. As a featured recipe, Chef Money is coming up with an episode specific spin on an all-time classic dish - the Caprese Salad. This time around he'll be charring up a baguette in order to bring to you his Charred Caprese Sandwich! Cheers! Charred Caprese Sandwich • ½ Cup mayonnaise • 2 Teaspoons Dijon mustard • 1 tsp fresh lemon juice • Kosher salt • ¼ white onion, thinly sliced into rings • 1 Garlic clove, finely grated • 3 tbsp red wine vinegar • ½ Baguette, cut in half lengthwise • 4 tbsp olive oil, divided • 3 Cups cherry tomatoes • 1 Cup (packed) torn basil leaves • ½ Cup (loosely packed) parsley leaves with tender stems • ½ Tsp finely grated lemon zest • (at least) 4 Ounces fresh mozzarella, torn into pieces • Kosher salt • Freshly ground black pepper • Optional: Crushed red pepper flakes (for garnish) ** Directions and chef tips available within the episode! **…

The Hungry Historian

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How Did We Get Here? On the Road to World War II - Pork Schnitzel and German Potato Salad 36:42

37 weeks36:42

36:42

Send us a text "My good friends, for the second time in our history, a British Prime Minister has returned from Germany bringing peace with honour. I believe it is peace for our time. We thank you from the bottom of our hearts. Go home and get a nice quiet sleep." - British Prine Minister, Neville Chamberlain, 1938. This upcoming September 1st will mark the 85th anniversary of the beginning of one of the most important and destructive events in all of human history – the Second World War. Growing up, and learning about it in school, it always seemed like one day, the Germans were just restless enough that they decided to invade their neighbour to the east – Poland. In reality, the build up to World War II, or “the Gathering Storm,” as it is often described as, was a series of episodes and affairs that came to pass between the end of the First World War and September 1st, 1939. While each one of these is more than worthy of having an entire show or series dedicated to themselves, today, the Hungry Historian is going to briefly focus on the series of events that transpired from the middle of the 1930's until the breakout of war in the fall of 1939. As a featured recipe, Chef Money has decided to go with a dish thats as synonymous with the Germans as going to war in continental Europe is – Pork Schnitzel and German Style Potato Salad Cheers!! Ingredients: Potato Salad •½ cup white wine vinegar •1 ½ tablespoons sugar •1 teaspoon thyme leaves •¼ cup canola oil •Kosher salt and Freshly ground black pepper •1 pound small fingerling potatoes •3 garlic cloves Schnitzel •1 cup all-purpose flour •2 large eggs, beaten with 2 tablespoons water •2 cups panko breadcrumbs •4 (4-ounce) boneless pork chops, butterflied and pounded 1/3-inch thick or 8 (2-ounce) pork cutlets, lightly pounded •Kosher salt and Freshly ground black pepper •Canola oil, for frying •1 cup flat-leaf parsley, patted thoroughly dry ** Directions and Chef tips available within the show!**…

The Hungry Historian

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The Tiger Wore Spikes: The Life and Incredibly Troubled Legacy of Ty Cobb - Part II - The Georgia Peach Cobbler 1:01:09

38 weeks1:01:09

1:01:09

Send us a text "And Ty Cobb wanted to play. But none of us could stand the son of a bitch when we were alive so we told him to stick it, hahahahahaha!!!" - Ray Liotta, as Shoeless Joe Jackson in "Field of Dreams" Ty Cobb was one of the greatest baseball players of all time and king of the so-called Deadball Era. He played in the major leagues from 1905 to 1928, and was the first player ever voted into the Hall of Fame. But for all that he accomplished in his career, his legacy has been marred by the numerous incidents that happened on and off of the field, as well as various accounts of racism, bigotry, and perhaps murder. While some of that might be well and true, other parts of it have been sensationalized, embellished or straight-up fabricated. The result of not one, but two, biographies that did nothing more than to create the image of a bloodthirsty villain that many believe to still be true today. In this second and final episode, The Hungry Historian will complete the tale of Ty, including some of the more infamous events that Cobb is known to have taken part in; like assaulting a handicapped fan or pulling his gun on the owner of a grocery store. Additionally, Chef Money will swing by and provide the instructions that you'll need in order to complete the episodes Featured Recipe - The Georgia Peach Cobbler. Cheers! The Georgia Peach Cobbler Ingredients: 5 peaches, peeled, cored, and sliced (about 4 cups) ¾ cup brown sugar ¼ tsp cinnamon ¼ teaspoon salt 1 oz bourbon 1 cup all purpose flour ¾ cup granulated sugar 1 tsp baking powder ⅛ tsp ground nutmeg ¼ tsp kosher salt ½ cup melted, unsalted butter 1 tsp vanilla extract **Directions available within Part II**…

The Hungry Historian

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The Tiger Wore Spikes: The Life and Incredibly Troubled Legacy of Ty Cobb - Part I - The Georgia Peach Cobbler 49:45

40 weeks49:45

49:45

Send us a text "C is for Cobb, Who grew spikes and not corn, And made all the basemen Wish they hadn't been born." - Ogden Nash, "Lineup For Yesterday" Ty Cobb was one of the greatest baseball players of all time and king of the so-called Deadball Era. He played in the major leagues from 1905 to 1928, and was the first player ever voted into the Hall of Fame. His lifetime batting average of .366 is amazing, and has only been surpassed this year due to MLB amending their statistics to (finally) account for the Negro Leagues. But for all that, most people, let alone fans of America's Past Time believe him to be first and foremost, an awful person—a racist and a low-down cheat who thought nothing of injuring his fellow players just to gain another base or score a run. While some of that might be well and true, other parts of it have been sensationalized, embellished or straight-up fabricated. The result of not one, but two, biographies that did nothing more than to create the image of a bloodthirsty bigot that many believe to still be true today. On this episode, the Hungry Historian will guide you through the tale of Ty Cobb as most people know it, before providing you with new information and research that may cast one of baseball's most famous villains in a new light. Well, maybe. In addition, Chef Money has created a feature recipe that will perfectly "TY" into this series and be one that you will be wanting to show off at your next summer shindig - The Georgia Peach Cobbler. Cheers! The Georgia Peach Cobbler Ingredients: 5 peaches, peeled, cored, and sliced (about 4 cups) ¾ cup brown sugar ¼ tsp cinnamon ¼ teaspoon salt 1 oz bourbon 1 cup all purpose flour ¾ cup granulated sugar 1 tsp baking powder ⅛ tsp ground nutmeg ¼ tsp kosher salt ½ cup melted, unsalted butter 1 tsp vanilla extract **Directions will be available on Part II of this series**…

The Hungry Historian

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John Wayne and The Conqueror - Part II - Cornbread 50:00

41 weeks50:00

50:00

Send us a text "I have tried to live my life so that my family would love me and my friends respect me. The others can do whatever the hell they please.” – John Wayne John Wayne was an American actor tuned pop culture icon during Hollywood's Golden Age. His name is synonymous with Westerns and war movies. His career spanned from the silent era through until the “new” Hollywood. Wayne starred in over 179 film and television productions, 146 of which were motion pictures. For over three decades he was one of the top box office draws, and for millions, he personified America's frontier heritage. Aside from his on-screen accolades, the man known as The Duke was an incredibly polarizing figure. A hero for millions and a lightning rod for controversy. This episode will take a more in depth look into the man that the Duke was off of the screen. In addition, you'll learn about a movie of his that's so bad, that just shooting it, may have led to his death. As a featured recipe, Chef Money is preparing a pair of side dishes to accompany his "Dinner For the Duke." This time around, you get one of the Chef's personal favourites - Chef's Cornbread. Cheers! Chef's Cornbread Ingredients: 1 cup of AP flour 1 cup yellow corn meal ⅔ cup of white sugar 1 tsp salt 3½ tsp of baking powder 1 egg 1 cup milk ⅓ cup of vegetable oil Optional: ½ cup of chopped pickled jalapeno Optional: ¼ cup of pickled jalapeño juice…

The Hungry Historian

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John Wayne and The Conqueror - Part I - Baked Beans 42:41

1 year42:41

42:41

Send us a text "Never apologize, mister, it’s a sign of weakness." - John Wayne John Wayne was an American actor tuned pop culture icon during Hollywood's Golden Age. His name is synonymous with Westerns and war movies. His career spanned from the silent era through until the “new” Hollywood. Wayne starred in over 179 film and television productions, 146 of which were motion pictures. For over three decades he was one of the top box office draws, and for millions, he personified America's frontier heritage. Aside from his on-screen accolades, the man known as The Duke was an incredibly polarizing figure. A hero for millions and a lightning rod for controversy. Over these next two episodes, the Hungry Historian will examine the life and legacy of one of Hollywood's most revered leading men. In addition, you'll learn about a movie of his that's so bad, that just shooting it, may have led to his death. As a featured recipe, Chef Money is preparing a pair of side dishes to accompany his "Dinner For the Duke," kicking off with his take on a campfire classic - baked beans. Cheers! Baked Beans Ingredients: 1 pound dried Great Northern Beans 1 pound thick cut bacon, chopped 1 large yellow onion; peeled and chopped 1 jalapeno seeded & chopped ½ cup dark brown sugar ¼ cup tomato paste ¼ cup molasses or maple syrup 3 to 4 cups vegetable broth 2 teaspoons salt 1 teaspoon black pepper ¼ teaspoon cayenne pepper…

The Hungry Historian

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The Korean War - More Than MAS*H - Part VI - Melon Cream Pops 35:43

1 year35:43

35:43

Send us a text "Korea is where the cold war found it's hot edges." - General Matthew Ridgeway In his previous episode, the Hungry Historian was able to guide you through the last years of the Korean War. In it, you learned of the stalemate, the armistice, and the terrible human cost of the war. This time around, the Hungry Historian tries to answer a question that has been on his mind since he started this series six episodes and three months ago: What is the overall legacy of the Korean War? On this episode, not only will he try to come up with an answer to said question, but he'll also fill you in on some of the more "colorful" moments that have taken place between North and South since July 27th, 1953. And... what would an episode of the Hungry Historian be without a featured recipe? Since this is the SIXTH and LAST episode on the Korean War, Chef Money thought it only apt to provide you with a sweet and fruity dessert. The Chef even went as far as to source some outside help for this one. For the recipe and much more, listen now! Cheers!!…

The Hungry Historian

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The Korean War - More Than MAS*H - Part V - Korean Fried Chicken (KFC) 49:00

1 year49:00

49:00

Send us a text "Old soldiers don't die. They just fade away..." - General Douglas MacArthur After starting off with a great deal of action early on, the Korean War would quickly wind down into a stalemate, but that doesn't mean that there wasn't any mire excitement left in the conflict. Join the Hungry Historian as he takes you through those tension filled years of the stalemate in Korea, which at times would become reminiscent of the action along the Western Front during World War I. From there, you'll learn about the negotiations and events that would ultimately lead to a cease fire being signed, and the human cost that it took to get there. As a featured recipe, Chef Money has prepared a late night favourite from the Korean peninsula and one that you'll want to wash down with your favourite suds - Korean Fried Chicken Korean Fried Chicken Ingredients ◦3lbs of chicken cut of your choice ◦2 TBSP rice wine ◦2 TSP minced ginger ◦1 TSP fine sea salt ◦½ TSP ground black pepper ◦1 cup potato/corn starch ◦Oil for cooking Korean Fried Chicken Sauce ◦3 TBSP Ketchup ◦2 TBSP Gochujang (Korean chili paste) ◦ ¼ cup honey ◦¼ cup brown sugar ◦2 TBSP soy sauce ◦2 TBSP minced garlic ◦1 TBSP sesame oil…

The Hungry Historian

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The Korean War - More Than MAS*H - Part IV - Dak Gomtang 46:42

1 year46:42

46:42

Send us a text “We’ve been looking for the enemy for some time now. We’ve finally found him. We’re surrounded. That simplifies things.” – Lewis “Chesty” Puller Welcome back to Part IV of the Hungry Historian's (somewhat) in-depth series on the Korean War. When we last spoke, war had officially broken out across the 38th peninsula, and the UN was trying to rally troops to stop the Communist horde driving from the North. After some early success, the North Koreans would be pushed back by the combined strength of the UN and US forces. Outside of various threats from the North Korean's Chinese allies, things were looking pretty good for the powers of democracy. That would be until, say, a new combatant entered the fracas. In every major global conflict, there is at least ONE battle or event that stands out over the others. One battle that would make it hard to forget even the most “forgotten” of wars. The Korean War would be no different. On this episode, you'll not only learn about the intervention of the Chinese People's Volunteer Army, and the Battle of Chosin Reservoir, but you'll also learn a dynamite recipe for a traditional Korean chicken soup - Dak Gomtang. Cheers! Dak Gomtang Ingredients: •1 whole chicken - 3 to 4 pounds, and cleaned •10 - 12 Big Ol' FAT garlic cloves •1 1" piece of ginger, sliced •½ medium onion, diced •3 green onions •½ teaspoon whole black peppercorns •Salt and pepper to taste ** Directions, Chef tips, and optional spicy sauce ingredients included within episode **…

The Hungry Historian

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The Korean War - More Than MAS*H - Part III - Donkatsu 51:38

1 year51:38

51:38

Send us a text "If we let Korea down, the Soviet[s] will keep right on going and swallow up one [place] after another.” - President Harry Truman Through the first two episodes of this series, the Hungry Historian has set the scene for the moments and events that led to war in Korea being a possibility. This episode deals with the breakout of the war itself. June 25th, 1950, having been preceded by an artillery barrage, the North Korean People's Army drives South of the 38th parallel, thus invading the Republic of Korea. Follow along as the Hungry Historian explains the decisions made by the newly formed United Nations that would draw other member countries into the conflict. Learn more about why President Harry Truman and the United States were so hesitant to jump back into the squared circle of global conflict. As a featured recipe, Chef Money is serving up a Korean spin on a Japanese dish, that itself was inspired by a French dish - Donkatsu Cheers! ** Recipe and directions are available within the episode**…

The Hungry Historian

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The Korean War - More Than MAS*H - Part II - Bulgogi Beef Pizza 31:52

1 year31:52

31:52

Send us a text "Communism is not love. Communism is a hammer which we use to crush the enemy. " - Mao Zedong Welcome back for part two of the Hungry Historian's look at the Korean War. In the first episode, Chef Money briefly discussed the modern history of the Korean peninsula up until the end of the Second World War. In this episode, the Chef returns to walk you through the years in between the end of World War II and the breakout of war in Korea in the summer of 1950. You'll discover that it wasn't just a simple decision that was made one day for both sides to go to war. No. This was an issue that had been simmering and was now ready to spill over. As a featured recipe, Chef Money has decided to double down on his Bulgogi Beef recipe and brings to you a western influence on this Korean classic - Bulgogi Beef Pizza. This sweet and savoury dish is one that you WON'T want to miss out on! Cheers! ** Recipe and directions available within the episode!**…

The Hungry Historian

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The Korean War - More Than MAS*H - Part I - Bulgogi Beef 32:26

1 year32:26

32:26

Send us a text "Eventually the Korean War will be understood as one of the most destructive and one of the most important wars of the twentieth century." - Bruce Cumings, The Korean War: A History Happy New Year! Welcome to 2024 and the THIRD season of the Hungry Historian! Chef Money has some great things coming your way this year and he is kicking it off with a multi episode look at one of the twentieth century's most impactful and least talked about events - the Korean War. On this first episode, the Chef will walk you through the events that led to the country of Korea initially being separated. During these years, the native population would be ruled by various foreign powers before becoming the Allies concern following World War II. To go along with this opening episode, Chef Money has also prepared a traditional Korean dish to serve your way. A favourite in both the North and South, you'll want to get your hands on this recipe for Bulgogi Beef. Cheers! * Recipe and Chef tips available within the episode*…

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