Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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Susan shows the technique of blind-baking a pie crustGood Housekeeping által
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Susan explains how to select, store, and cook with jicamaGood Housekeeping által
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Susan displays the easiest methods for working with phyllo doughGood Housekeeping által
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Susan demonstrates how to select, prepare, and store tofuGood Housekeeping által
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Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkGood Housekeeping által
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Susan shares her easy technique for making savory compound buttersGood Housekeeping által
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Susan demonstrates how to strip and crack fresh crabsGood Housekeeping által
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Susan shows the easiest way to make melon boatsGood Housekeeping által
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsGood Housekeeping által
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Susan explains how to select, store, and cook with rhubarbGood Housekeeping által
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Susan talks about the tenets of cooking with ground turkeyGood Housekeeping által
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Susan explains the differences between fresh and pickled jalapenosGood Housekeeping által
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Susan offers buyer's tips for succulent baby back ribsGood Housekeeping által
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Susan recommends using a mortar and pestle to grind spicesGood Housekeeping által
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Susan demonstrates how to clean and grill portobello mushroomsGood Housekeeping által
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Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionGood Housekeeping által
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsGood Housekeeping által
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporateGood Housekeeping által
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Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesGood Housekeeping által
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansGood Housekeeping által
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes RevistedGood Housekeeping által
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Susan explains how to buy, store, and eat kumquatsGood Housekeeping által
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Susan demonstrates how to retain airiness when folding into egg whitesGood Housekeeping által
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestGood Housekeeping által
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Susan shows surefire ways to sharpen chef's knivesGood Housekeeping által
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Susan demonstrates how to make perfect crepesGood Housekeeping által
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Susan demonstrates how to remove the core from your favorite berries.Good Housekeeping által
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Susan shows how to trim the unwanted fat from your meat.Good Housekeeping által
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Susan reveals the art of tempering egg yolks.Good Housekeeping által
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Susan teaches how to hone your deglazing skills.Good Housekeeping által
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Susan reveals tricks to keeping your steak perfectly moist.Good Housekeeping által
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Susan shows how to make the ultimate homemade dessert topping.Good Housekeeping által
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Susan gives easy tips on how to make a tastey roux.Good Housekeeping által
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Susan recommends a time-saving alternative to using buttermilk.Good Housekeeping által
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Susan shares a nifty way to recycle your leftover mashed potatoes.Good Housekeeping által
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Susan demonstrates how to make instant homemade oatmeal.Good Housekeeping által
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Susan shows how to avoid clumps when cooking with dry ingredients.Good Housekeeping által
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Susan shares a tip on how to make cooking with fish fast and easy.Good Housekeeping által
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Susan explains how to choose the best chicken for your broth.Good Housekeeping által
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsGood Housekeeping által
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Susan teaches the surefire way to ensure your steaks are juicy.Good Housekeeping által
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Whole Grain Week, Day 4: Susan explains the benefits of quinoaGood Housekeeping által
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Whole Grain Week, Day 3: Susan explains the benefits of bulgurGood Housekeeping által
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Whole Grain Week, Day 2: Susan explains the benefits of brown riceGood Housekeeping által
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Whole Grain Week, Day 1: Susan explains the benefits of barleyGood Housekeeping által
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Susan gives tips on how to dye Easter eggs naturallyGood Housekeeping által
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Susan recommends a way to deodorize plastic storage containersGood Housekeeping által
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Susan demonstrates how to clean mushroomsGood Housekeeping által
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Susan shares a tip on how to keep vegetables crispGood Housekeeping által
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Susan shows easy ways to wilt cabbage for stuffingGood Housekeeping által
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