Talks with wine is a podcast/talk show inspired social platform where we focus on highlighting the African American community in an array of conversations focused on health & sex but not excluding other topics like social media, trending topics, etc. Because we're Boston natives we want to use the platform to bring awareness to our communities & host events to help create a bigger discussion in the community. Promoting local creatives in all art forms as well.
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All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than ...
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In the spirit of ‘Comedians in Cars Getting Coffee’ this podcast is a biographical style interview with interesting people that will focus on their love/hate/curious relationship with wine and the fascinating lives they’ve lived so far. Oh and plenty of wine tips and recommendations.
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Kaycee and No-no. Two guys with no idea about wine and relationships drinking wine and talking about relationships.
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We are two fun and hilarious criminologist sisters who have lived a "life of crime". Our father is a 30 year police veteran who didn't shield us from the ugliness in the world. This led us to passion, education and distinct career choices in "all things CRIME. Join us as we drink a bit of wine and explore all of the "Ologies", Sociology, criminology and our absolute favorite, PSYCHOLOGY of crime, the criminal and those who devote their lives to solving crime and healing the damage that crime ...
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Wine Innovation: Mini Bottles, Younger Drinkers, and an Industry in Transition: Meet Abby Bogle
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52:24I keep hearing how the industry has to change, how Gen Z is aren't drinking wine, how the trade is slow to do anything....until you speak with Abby Bogle. She is the type of enthusiasm and drive that is needed to move with the times. You have all heard me say that "time will tell" and that "all generations come around to the proper glass of wine." …
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233: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 224 – Master of Wine Geoffrey Moss
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34:20My latest guest on the 'Matt Talks Wine & Stuff with Interesting People' Podcast Geoffrey Moss has such an impressive wine resume. He earned his Master of Wine back in 2020. There is less then 500 of them in the world!! He founded a boutique wine marketing company, Lithica Wine Marketing in 2019 Finally he and his friend/winemaker Ryan McKibbon hav…
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From the LA Lakers Locker Room to Napa Valley vines: Kelly E. Carter on Diversity, Story, and Wine Exploration
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52:30I can tell you it was like sitting with a long, lost neighbor when sitting with Kelly E. Carter. And in fact, we were neighbors of sorts back in the day. It wasn't until I was searching for images to create the icons for this podcast did I realize I was in the presence of true maverick royalty. Besides being a New York Times best selling author, sh…
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Wine, Passion, and Perseverance: Why Human Connection Matters in Hospitality
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21:49Sometimes I just get an hankering. Ya know, a chance to try and tell it like it is. There is no óne-size" fits all solution to what is happening in our trade. And there still are many successes in the trade...more to come on that front. Wine is too important to the existance of man to address the ills of the trade with thinking marketing and packag…
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Beyond the Vines: Tony Biagi’s Journey Through Napa, To Kalon, and Winemaking Wisdom
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232: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 223 – Richie Allen winemaker for Rombauer Vineyards
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29:02Love the wine origin story of Richie Allen, the winemaker for Rombauer Vineyards, located in Napa Valley. Australian born, Richie’s wine journey started at a surprise birthday party in Sacramento. From there it was living out of two suitcases going from harvest to harvest before ending up at Rombauer producing award winning wine. One of my favourit…
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Navigating Napa and Beyond: Wine Adventures with Paul Kalemkiarian
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19:45I can talk about this stuff for days. Get me on a high horse and it is off to the races. I’ve tasted more wines than most people could ever dare dream of—but what fascinates me isn’t just what’s in the glass. It’s the stories behind the bottles, the regions, and the relentless passion it takes to survive and thrive in the wine trade. In this episod…
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How CellarTracker and AI Are Changing Wine Collecting
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52:22I have had a dozen cellar apps. In fact, many were brought to me as the President of the Original Wine of the Month Club to be tested. The current database that houses all my internal tastings over the past 35 years was never produced as a commercial product. And as you can imagine, it is so 1993. Thanks to the energy and self proported "tech geek"…
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From Ancient Roots to Modern Bottles Armenia’s Journey to World-Class Wine Status
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53:27The Armenian wine trade, like the rest of the wine world, has headwinds and maybe a bit more than the more established countries and regions where wine is well known and respected. You have to add to the mix of struggles; unknown grape varietals, no port of entry, unknown regions and 75 years of Soviet oppression. Enter Zara Muradyan; a wine romant…
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231: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 222 – Heather McDougall, Sommelier & Wine Educator
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37:09Making her third appearance on the Podcast is Heather McDougall. Sommelier, Wine Educator, Canadian Association of Professional Sommeliers (CAPS) Board Member, Wine cellar management …. Trust me I’m leaving off several of her other jobs. Always a fun and educational interview.Matt Talks Wine & Stuff with Interesting People által
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Behind the Scenes at the Original Judgment of Paris Tasting
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58:02Wine Talks is deeply connected to the Judgement of Paris. Not only were the Barretts good customers of our wine shop, Warren Winiarski stayed in our home on a trip to Los Angeles. The industry was completely different then. California wine had always been a thing, particularly before prohibition. It had even made its way to the east coast in the 18…
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230: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 221 – Lynn Sullivan, Marketing Director for Drink Ontario Apples
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22:14The wine podcast is going full Ontario Apple Cider! My guest is Lynn Sullivan. Formerly the GM of Rosehall Run Vineyards (@rosehall_run), now the Marketing Director for Drink Ontario Apples (@drinkontarioapples). They are ALL about the growth of the Ontario Craft Cider. We chat about her transition from grapes to apples, just how many different sty…
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From Paris to New York: Jonathan Waxman on Food, Wine, and Cooking’s New Frontiers
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1:15:46Famed Chef Jonathan Waxman came to Wine Talks through a mutual friend who we lost last year to cancer; Melvin Masters was a one-of-a-kind character in the wine trade and Jonathans partner in the famed Jams Restaruarant. On a recent trip to Nashville, Tennessee, I insisted that the group I was with follow me to Roberts Western (most probably the las…
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Wine Industry at a Crossroads: Changing Tastes, AI, and Where the Money Goes
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50:03You can't speak of trends in the wine trends in the wine trade without mentioning Felicity Carter. You can't talk data mining in the wine trade without mentioning Felicity Carter...in fact, I can't think of many surrounding the wine trade that you could speak of without mentioning Felicity Carter. She is a force of date (substituting for "nature").…
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Ancient Roots, Modern Revival: Exploring Armenian Wine and Enotourism with Lilit Grigoryan
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50:00Not of all wine news is about a drop in sales or activity...wine tourism is up. On Wine Talks I regularly discuss the idea that wine is headed back in time to the days where the experience of wine is driving the interest in wine. Winery tastings, wine pairing dinners, day long wine excursions and more are peaking the interest in not only wine enthu…
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Navigating Change in the Wine Industry with Bernardus Winemaker Jim McCabe
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47:26The wines of the Monterey Peninsula, and particularly those of the Carmel Valley, are exquisite. It is always just so interesting to have the some grape grown in different parts of the world and be so different...soely on the location and environmental influences of the vineyard. When tasting Bernardus wines, you taste complexities entirely differe…
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229: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 220 – Master of Wine & Founder of Fine Vintage, James Cluer
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32:12My guest on the ‘Matt Talks Wine & Stuff with Interesting People’ Podcast is one of the busiest people in the wine industry. The guest: Master of Wine, James Cluer. James and his company Fine Vintage is involved in wine education, luxury tours, helping people find jobs in the wine world and he specializes in assisting new wineries. Appreciated Jame…
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Wine, Terroir, and Storytelling: Cecilia Guzman and the Evolution of Chilean Winemaking
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43:10When people enter a room, you instantly get a sense of their disposition in life. Are they smiley? Frowning? friendly? Gregarious? and you instantly if this is going to work. I knew instantly that this was going to work when Cecilia Guzman walked into the studio. Sitting down in the studio in beautiful Southern California for this episode of Wine T…
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Science, Grapes, and Adventure: A Wine Student’s Summer at Chateau Haut-Bailly
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43:54A few years ago, a young woman was interning at the Original Wine of the Month Club. Her internship revolved around social networking, office duties, and one particular job that may have set her career path. Lisa Kassabian was to write the talking points for all my podcasts that featured a woman in wine. She would research the guest, write up perit…
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The Changing Tastes of Wine: Trends, Innovation, and Restaurant Realities with Chef David Slay
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47:54I have been hanging around the South Bay beaches since my youth. Maybe you caught my Instagram posts about how that happened. As a family, we spent much of our time in Hermosa Beach; I love the SoCal beach culture. There is an established group of restaurants under the moniker of Chef David Slay. He is a bit of an anomoly in that he has been a chef…
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Redefining Wine Tourism: Intimate Journeys Beyond Typical Wine Country Tours
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45:57Enotoursim has been a staple in the tourism trade. One of my favorite podcast was with JoAnne Dupuy, the woman who delivered the wines from Napa to Steven Spurrier in Paris for the Judgement In Paris. She was the leading Enotourist company in America. As time would have it, Enotourism had seen its days, slumping a bit for the past decade...until no…
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228: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 219 – Deborah Cox, Canadian Music Hall of Famer AND winemaker
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21:12Had a great time interviewing Canadian Music Hall of Famer and 3-time Juno Winner Deborah Cox on the ‘Matt Talks Wine & Stuff with Interesting People’ Podcast! Deborah has partnered with Chateau Margilliere, located in Provence, France to create her own Rosé, Kazaisu. Named after her three children this project is a labour of love from someone who …
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From Australia to Paso: Jane Dunkley on Authentic Wine, Bezel, and California’s New Wave
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48:21Wine needs a fresh face. Well, that is if you ask the pundits in the industry. I am not sure I agree. Certainly, any industry needs to keep up with the times, I suppose marketing ideas and packaging ideas would follow. I am not sure I even agree with that... however, one thing I do believe is bringing a contemporary viewpoint to the table is benefi…
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Wine, Paris, and Power: Inside the Untold Story of Empress Eugenie’s Legacy
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49:01You know the Kladstrups. Frankly, anyone interested in wine, whether through in the trade or as a consumer, should/must read their first book on wine: Wine and War. Since they have published 3 more books and just releasing the latest: Eugenie; The Last Empress of France. I was honored to get an advanced copy of the book and we had a chance to sit a…
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227: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 218 – John Giannini, Winemaker for Mount Veeder Winery
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37:01The 'Matt Talks Wine & Stuff with Interesting People Podcast' is on one hell of a Napa Valley run! My guest, John Giannini, is the Winemaker for Mount Veeder Winery. This winery has been making classic Mountain Napa Valley Cabernet sauvignon since the early 1970's. Thrilled to learn more about this historic winery.…
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From Internships to Iconic Glassware: The Many Faces of Wine: Behind The Scenes Of Wine Talks.
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17:57Sometimes, I just have to say my peace and get on with it. Though in this episode, I dig into the relationships that are forged like in no other industry. Hear me out. I would argue that the best stories in wine aren't just written in vineyards and cellars, but in the electric connections between people, places, and time—sometimes under the neon gl…
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How the Right Wine Glass Changes Everything: Paul K Talks with Maximilian Riedel
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37:22Once I was asked to meet a vendor at a local diner...a diner like the one at the end of the movies Sideways. Complete with amber plastic tumblers. IN walked one of the old time great wine slaesman with his wares in tow. I must have looked cross-eyed because I was sure he would not want to taste his wines here, at this diner. I was wrong and he did.…
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226: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 217 – Edouard Kressmann, the Deputy Technical Director at Château Latour-Martillac
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33:15The Podcast is headed to the famed Bordeaux appellation of Pessac-Leognan. My guest is Edouard Kressmann, the Deputy Technical Director at Château Latour-Martillac.Matt Talks Wine & Stuff with Interesting People által
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Exploring Paso Robles: Rhone Varietals, Innovation, and Community with Jason Haas of Tablas Creek
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55:40Legacy in the wine trade is not guaranteed. Not every child wants to take on the wine trade. I have many stories of famed children of iconic brands setting out to carve their own path to only lnad back in this passionate business. Jason Haas of Tablas Creek came around a bit quicker. He saw what an honest glass of wine represents and is now the sec…
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Chasing Passions and Building Promise Winery: The Journey of Stephen and Jennifer McPherson
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59:38When I was approached by a PR firm to interview the Stephen and Jennifer McPherson, I gladly agreed not knowing a thing. Podcasts guests are not hard to find in the industry...but good podcasts guests...that is a different story. I am about the story. That is what I am pitching in the world of wine; innovation in marketing and packaging are importa…
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Why Wine Pairing Rules Are Made Up Tim Hanni Explains
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43:40This is absolutely incredible. During this conversation with Master of Wine Tim Hanni, I had to step back and take a breather. He speaks on such a level about wine and the errors of the industry and packs so much into a single sentence, one must just ask him to stop to let the listener regroup. And then you can't wait to get to the next subject. Ti…
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225: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 216 – João Maria Portugal Ramos, winemaker for João Portugal Ramos Group
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34:17The latest Podcast is headed to Portugal where I sat down with winemaker João Maria Portugal Ramos. We discuss his legendary father João Portugal Ramos, one of the most important people in the world of Portuguese wine, all things about the Alentejo region and just a solid overview of the Portuguese wine scene. Side note: If you can find his Marquês…
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Rethinking Wine Clubs, Loyalty, and Digital Marketing in the Modern Wine Industry. Polly Hammond.
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54:12Reaching out to Polly to have a chat about coming on Wine Talks, was like a breath of fresh air. Podcasting takes great effort and a conscious effort to be better and to look for guests that can add to the entertainment and education value of the show. I could have just as easily recorded our pre-call and published that as a podcast. I think you wi…
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Wine, Legacy, and Love: The Story Behind Zara Winery and Armenia’s Boutique Wine Renaissance
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57:13Sometimes life is about timing. Just as I was inquiring about the wine of an Armenian wine maker, I received an email from a gentleman thanking me for the inquiry, and that he happens to be in LA...and would love to sit for a podcast. I was floored. When Vahagn sat down and began to speak, I knew we would hit it off. He had insight and passion. And…
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Wine Industry Insights: Hospitality, Consumer Trends, and the Power of Storytelling
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56:55When I reach out for podcast guests...I look for interesting backgrounds. Meaning, I would like to see a variety of experiences and someone who has a point of view. With the advent of the wine critic (many years ago) and the wine periodical, I wanted to have Susan on the show as she was the lead editor of the Wine Enthusiast. This puts her is a ver…
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Authenticity in the Wine Business: Lessons from Ross Halleck of Halleck Vineyard
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49:40Despite being the son of a pharmacist turned wine professional, I did not know the purpose of an Entheogen. Ross Halleck set me straight,so much so, that after defining an entheogen, the value of the consumption of wine became clearer. Ross Halleck doesn’t just make wine—he might just ask you to close your eyes and seek the divine within a single g…
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224: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 215 – Etude Senior Winemaker & General Manager Jon Priest
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30:30Loved my interview with Etude Senior Winemaker & General Manager Jon Priest. Etude is one of the preeminent Pinot Noir producers in California. This was such a fun Pinot masterclass with a winemaker who has been working with this "very, very needy" grape for over 25 years.Matt Talks Wine & Stuff with Interesting People által
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Violet Grgich on Wine as Emotion, Heritage & Rebellion | Wine Talks with Paul K
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48:26Proper winemaking takes humility. It takes a story. It takes risk. And I guess risk is relative. when you come from nothing or next to nothing and you plot a path and execute a path, that comes from and takes humility. Mike Grgich landed in Saint Helena with $32 dollars sewed in his shoe and landed in front of a faceless hotel. He wasn't sure at th…
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Napa Cabernet Reinvented: Kelham Vineyards’ Ron Nicholsen on Releasing Decade-Old Wines
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55:13At a recent Cabernet Sauvignon tasting in Los Angeles at the famed Republique restaurant, I spied this cool cat pouring off some aged wines. In that I fancy myself as a off-beat jacket guy, I had to engage Ron as to the provenance of not his wines, but of his jacket. And that is when the story began to unfold. Naturally, on the next trip to Napa, I…
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August Sebastiani on Gen Z, Wine Innovation & 100 Years of Sonoma Legacy
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48:26If you have spent any time at all in the wine trade...even if you have just visited the wine section of your favorite market; you know, have seen and recognize the name Sebastiani. They are one of the original Sonoma county wine families and August is the 4th generation. He makes an interesting point that traditionally in the Italian culture, the f…
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223: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 214 – Amici Cellars Lead Winemaker Tony Biagi
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35:09With the Fourth of July just around the corner no better time to celebrate one of my favourite Napa Cabernet Sauvignon producers, Amici Cellars. My guest on the 'Matt Talks Wine and Stuff with Interesting People' Podcast is their Lead Winemaker Tony Biagi. The interview ranges from just how different Napa Valley is today versus when he started work…
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Armenian-Mexican Fusion with Chef Ara Zada: From Lavash to Laughter| Wine Talks
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57:40When I told my wife I was interviewing Chef Ara Zada...she was like..."I follow him!""He is great!" She never says that about me. I guess I need to learn how to make "fusion"cuisine with Mediterranean food!. Chef Ara Zada has a storied career and now turned food influencer. We had a blast together. Ara Zada is the kind of guest who makes you wish y…
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She Is Bringing Back The Emotion Of Wine. Meet Stephanie Morton-Small
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51:15I forgot her exuberance, energy, and love of wine and music. I'm so glad I had the chance to remember. The wine world needs more Stephanie Morton-Smalls; she helps us keep our eye on the ball. If you’ve ever wondered why some wines taste better when paired with heartfelt stories or Adele ballads, “Wine Talks” with Stephanie Morton Small and Paul Ka…
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Prosecco? Try Lo-Secco. Meet the brand strategest and Founder, Monika Elling.
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50:44I keep an eye on this girl. She makes this happen. As a college athlete, mom and wine brand manager, Monika is always "shaking the tree."I am inspisred by her tenacity and I am impressed with her no-nonsense approach to branding wine. Monika Elling doesn’t just swirl her wine—she stirs the conversation and upends what you thought you knew about wha…
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222: Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 213 – Carolyn Hurst, Westcott Vineyards President & Co-Founder
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52:14Wait, is the main reason Westcott Vineyards exists in our lives is because the owners, Carolyn and Grant don’t like to golf??? Okay that may be a wee bit overly simplistic BUT it is part of the story. Check out my interview with Carolyn Hurst, Westcott Vineyards President & Co-Founder where we go into the whole story of this Niagara based winery.…
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If You Can Sell Coke, Can You Sell Wine? Courtney O'Brien Explains.
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55:35Sometimes when you speak to a consultant, you get consultant gobeldy gook. I can't tell you how many consultants I hired along the way at the WIne of the Month Club, but suffice it to say, most did not perform as expected. Why? Because selling wine is different than anything else in the world. Courtney O'Brien is different. She knows wine, she know…
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Admittedly Lazy Until She Found Wine And Hospitality. Meet Master Somm Stefanie Hehn
55:55
55:55
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55:55The Master Sommelier is a commitment to hospitality. So it makes you wonder what a young girl, who admittedly called herself lazy, would take on such a commitment. As life would have it, the challenges became clear to Stefanie Hehn, and each ladder rung became the next challenge. And I get it. I love hospitality. Here is her story on getting to the…
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221: Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 212 – José Pariente CEO Ignacio Prieto Pariente
27:30
27:30
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27:30It’s World Verdejo Day! It’s that special time of year for people who enjoy this acidic/fresh Spanish white wine with that unique combination of fresh stone fruit, fennel notes and a herby finish. One of my favourite producers is José Pariente. From their entry level wines to their older oak influenced versions they know there way around Verdejo. M…
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With $25 In His Pocket, He Left Iran at 13 Years Old. This Is His Story. Zaya Younan.
1:24:54
1:24:54
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1:24:54I was asked to taste a wine and give an opinion of its quality. It was very good. A St. Emilion from a Chateau I did not know. The wine had never been in the US, and the wholesale company was new to the idea of even carrying a St. Emilion. My curiosity required me to ask the wholesaler, "Maybe the Chateau owner will come on the show?" "Let me check…
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220: Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 211 – Mariate Sanz, Winemaker for Bodega Campo Eliseo
25:39
25:39
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25:39World Verdejo Day is coming on Friday! In honour of this day, I sat down with Mariate Sanz a winemaker for Bodega Campo Eliseo. We chatted about her early days making wine in Rueda, what she looks for in classic Verdejo and working with famed winemaker François Lurton.Matt Talks Wine & Stuff with Interesting People által
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