Podcast by BC Food and Wine Radio
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Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
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A delicious podcast with stories from culinary creators celebrating food, libations, and life.
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Africa's southernmost winery. Tempestuous winds ensure cool-climate finesse. Tempestuous snakes ensure fleet-footed staff.
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Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted ...
Paige Donner - Host & Producer
Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bar ...
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B.C. Food And Wine Radio: Apr 24, 2024
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Ermes Scardova, Export Manager and Renaissance Man for Medici Ermete talks about the remarkable Emilia-Romagna region and the popularity of Lambrusco; Dan Carkner, Executive Chef for The Modest Butcher Kitchen + Market joins Anthony to talk about BC turkey; Eduardo Montresor, Family Member, Montresor Winery and a great storyteller, doesn't shy away…
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B.C. Food And Wine Radio: Apr 17, 2024
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As British Columbian weather can't decide if it's still winter, spring or this month, our show this week is decidedly sunny as we release some of the interviews recorded during the Vancouver International Wine Festival including Thomas Cuni for Italy's highly regarded Damilano and Tua Rita wineries; Robert Stelmachuk, Wine Director for Mott 32 Vanc…
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B.C. Food And Wine Radio: Apr 10, 2024
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We are on the road again this week, this time broadcasting from the Oak Bay Beach Hotel on Vancouver Island, and overlooking the Salish Sea. Learn more about the historic property, its fine dining and comfort food offerings, the stunning setting that can be enjoyed around the property including from its mineral pools on the ocean, plus we hear abou…
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B.C. Food And Wine Radio: Apr 2, 2024
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If you're looking to plan a wine and food trip to the Cowichan Valley this year, be sure to catch this show. We're broadcasting on location at Enrico Winery gathering the latest on tasting experiences, music events, festivals and the latest wine releases, and more as the wineries move from winter hours to full bore starting in May. Our guests inclu…
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B.C. Food And Wine Radio: Mar 27, 2024
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Happy Easter Everyone! We've got a great show to listen to whether you're preparing Easter meals or driving to your long weekend destinations. We begin with Mark Beringer, GM & Director of Winemaking for Phantom Creek Estates on the Black Sage Bench, just south of Oliver; Mirco Biliorsi, the Export Director for Altesino has lots to say about the Mo…
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Going back to the techniques
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What's your favorite way to cook? Do you like to grill? Roast? Fry? Tony and Chef Wolf discuss their favorite cooking techniques and their do's and don'ts when preparing dishes. From sautéing to braising, there are an abundant of techniques that are used in the kitchen everyday and these are just a few! This is a rebroadcast. See omnystudio.com/lis…
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B.C. Food And Wine Radio: Mar 20, 2024
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This week we feature Sandro Bottega, co-owner of Bottega in the Prosecco region of Italy, is the embodiment of "La Dolce Vita"; Mason Spink, winemaker for Dirty Laundry Vineyards in Summerland, updates us on their vineyards, upcoming events and two new releases; Jak Meyer, Owner of Meyer Family Vineyards in Okanagan Falls, has a different story tha…
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What's the one thing that brings a meal together? Starches! The part everyone looks forward to, especially with big dinners. Whether its fries, polenta, rice, etc. starches are included in most meals and come in many different forms. On this week's episode, Tony and Chef Wolf discuss their favorite part of their meals. They go over the big three ce…
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B.C. Food And Wine Radio Live From Vancouver International Wine Festival Mar 13, 2024
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Week three of our interviews recorded on the BC Food & Wine Stage at the Vancouver International Wine Festival, begins with Vito Parente for Tenuta Arceno located in Tuscany; we jump back to British Columbia to speak with Richard Kanazawa, the winemaker for Bench 1775, perched above Okanagan lake just north of Penticton; then we catch up with Grant…
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Are you tired of comfort food, and ready the new, bright flavors of Spring? It's that time of the year where Winter is over, but it's not quite Spring yet. We're in that in between where you're just waiting for something new. This week, Tony and Chef Wolf discuss what they are making to get them through to the upcoming season. As the weather starts…
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B.C. Food And Wine Radio Live From Vancouver International Wine Festival: Mar 6, 2024
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Hear the energy from the floor of the International Tasting Room at the 2024 Vancouver International Wine Festival where 149 wineries from 12 countries were pouring their wines. In week two of shows, we're British Columbia-themed starting with Vigneron Richard Da Silva to talk about Da Silva Vineyards located above the central Okanagan town of Pent…
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The fishy fundamentals Part 2: Shellfish
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With about 71 percent of the earth's surface covered in water, it makes sense that our waterways are some of the most plentiful resources we have. Last week we dove into the wonderful and sometimes intimidating world of working with seafood in the kitchen. This week Tony and Chef Cindy bring the discussion to the unique category of seafood that we …
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B.C. Food And Wine Radio: Live From Vancouver International Wine Festival. Feb 29, 2024
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We're at the 45th Annual Vancouver International Wine Festival, working the International Tasting Room with 149 wineries from around the globe. We have a stellar lineup of the best and the brightest in the wine world, joining us on the BC Food & Wine Radio Network stage throughout all six Trade and Consumer tasting sessions. Our first of three full…
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An inside look at food and wine ratings
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While rating systems can be a great resource for helping you make a decision and for setting expectations when it comes to food and wine, context is important. Who created the rating system? What criteria do they prioritize and how equitably do they apply those criteria? Tony and Chef Cindy are here to help demystify the various rating systems that…
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B.C. Food And Wine Radio: Feb 21, 2024
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This week we're joined by Corrie Krehbiel the new Chief Winemaker for Frind Estate Winery in West Kelowna. She shares her first impressions and how excited she is to explore the vineyards located at the extreme ends of the Okanagan Valley and in between; Ann Sperling, a celebrated winemaker, originally working in British Columbia and now based in O…
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Fresh ideas for chicken breast
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Chicken breast can be a quick and easy dinner choice to pick up from the grocery store. Over time, the same few recipes can get . . . repetitive. Tony and Chef Cindy are here with fresh ideas to make you fall in love with this kitchen staple all over again. This is a rebroadcast. See omnystudio.com/listener for privacy information.…
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B.C. Food And Wine Radio: Feb 14, 2024
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This week, Lee F. Man, "voracious eater", food writer and restaurant judge returns to the show to comment on talented new chefs who are bringing their training in fine French restaurants to Vancouver's Chinese cuisines; Warren Porter, President of Irongate Auctions explains how they have made liquidating cellars, often needed after an unexpected li…
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Warming up with winter comfort food
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The frigid winter weather is here and our hearts and stomachs are craving those cozy comfort dishes to warm us up. Tony and Chef Cindy share recipes perfect for the season, with an eye toward health – soup, polenta, risotto, roasted veggies . . . and they might just sneak a bacon wrapped beef tenderloin in there. This is a rebroadcast. See omnystud…
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B.C. Food And Wine Radio: Feb 7, 2024
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We're feeling festive in our first February show with the Vancouver International Wine Festival arriving in a few weeks; Executive Director Harry Hertscheg and Anthony discuss tips on tasting like a pro and ticket availability; Gismondi on Wine taster and writer HJ Cha shares her favourite memories of Lunar New Year from a Korean perspective, listi…
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The Fine Line Between Love & Hate
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Do you have foods that you love, hate, love to hate, or hate to love? As time changes, so do our taste buds. Whether you loved it then and hate it now or vice versa, we all have our preferences. On this week's episode, Tony and Chef Wolf go through their experiences with the foods they've come to love or hate. They also share a few stories and reci…
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B.C. Food And Wine Radio: Jan 31, 2024
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This week, our theme is “Global View of Gastronomy”. We begin with Aurelio Montes Sr, Partner of Montes Wines in Chile.; then we head to Sonoma California where Dan Wildermuth, VP of Global Marketing for Rodney Strong shares his insights into visiting the popular wine region; then back in British Columbia, we speak with Graham Nordin, GM of Iconic …
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Discussing attention-grabbing ingredients
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Some of our favorite dishes have that one special ingredient that brings all the other elements together to sing in harmony What are the ingredients that get your attention? In the episode, Tony and Chef Cindy discuss the ingredients they are most attracted to. From mushrooms and beans to Jamón Ibérico and more. This is a rebroadcast. See omnystudi…
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B.C. Food And Wine Radio: Jan 24, 2024
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Forget Dry January, go big with your wine and your plans for 2024 this month, gaining inspiration from this week’s show theme “Big Reds for a Big New Year”. We begin with Marco Antonio, 4th Generation Owner of De Martino in Chile; Ross Wise MW and Director of Winemaking BC, Peller Estates and Black Hills Estate Winery on the Black Sage Bench; Evan …
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For many at-home chefs, a fish dish can be intimidating to tackle. Well, prepare to be schooled! Tony and Chef Cindy reel you out of muddy waters and onto dry land with a strong foundation of fish fundamentals. From selecting and cleaning your fish to tools and techniques, here are the basics you'll need to make your next serving of seafood a real …
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B.C. Food And Wine Radio: Jan 17, 2024
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We’re on the beach (we hope some of you are too) this week, so we’ve “upcycled” several of our favourite interviews that fit the theme of “Organics, Biodynamic and Carbon Neutral Winegrowing”. Featuring: Dan Wright, Winemaker for Unsworth Vineyards in the Cowichan Valley on Vancouver Island; Severin Pinte, Winemaker, Viticulturist & Managing Partne…
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A helping hand with herbs and greens
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Herbs are common and powerful ingredients that are an integral part of many dishes, yet their preparation styles are as varied as their types. Tony and Chef Cindy dedicate this hour to running through their favorite herbs, treatments, appropriate pairing, and how to not blow out a dish with herbaceous accents. This is a rebroadcast See omnystudio.c…
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B.C. Food And Wine Radio: Jan 10, 2024
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We’re off catching some sun this week, but we’ve assembled a few of our favourite interviews from 2023 for you to enjoy. This week’s theme is in honour of Italy, the Theme Region at this year’s Vancouver International Wine Festival coming at the end of February. Featured are Francesco Ricasoli, Owner of Ricasoli in the Chianti Classico wine region;…
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What makes a salad . . . a salad? In this week's episode, Tony and Chef Wolf describe the various types of salad, give a tutorial on how to make a basic vinaigrette, and share what wines to pair with salad. And stay tuned for a Chef's salad challenge. This is a rebroadcast. See omnystudio.com/listener for privacy information.…
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B.C. Food And Wine Radio: Jan 3, 2024
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Happy New Year! The theme for this week’s show is “British Columbia Wineries to Look out for in 2024” and includes Shane Munn, Winemaker for Martin’s Lane Winery on the South Kelowna Slopes; Leandro Nosal, Winemaker for Tinhorn Creek Vineyards on the Golden Mile Bench near Oliver, Pascal Madevon and Bree Toor, Winemakers for French Door Estate Wine…
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Do you love cooking with cheese? How about a little snack before dinner? Ever had cheese as dessert? In this episode, Tony and Chef Cindy cover all things cheese - from when and how to serve it, to proper storage and wine pairing. This is a rebroadcast. See omnystudio.com/listener for privacy information.…
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B.C. Food And Wine Radio: Dec 27, 2023
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This week, we suggest you sit back with a glass of a glass of your favourite wine for a “Master Show of Master Classes” led by a few of the many inspirational wine people we’ve spoken to this year including Grant Stanley, GM/Winemaker for Spearhead Winery on the East Kelowna Slopes; Laurent Drouhin, Export Manager, US & Canada, Maison Drouhin, in B…
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The great food and wine influencers
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We all have heroes in our field that we look to for inspiration. They lay out the rules we ought to follow, and sometimes, how to break them. This week, Tony and Chef Cindy recount some of the chefs and writers who have been influential to their food and wine philosophies. Chefs include Georges Blanc, Michel Guérard, Julia Child, Edna Lewis and mor…
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B.C. Food And Wine Radio: Dec 20, 2023
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Merry Christmas British Columbia! We’re excited to share our “Home for the Holidays” show featuring personal stories of wine experts from here and around the globe beginning with Christine Coletta, Co-Owner of Haywire Winery & Garnet Valley Ranch in Summerland whose family was very efficient when it came to Christmas; next is Phil McGahan,CEO/Chief…
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Melting into winter comfort food
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Brrrrrrrrr! The wind's blowing, the snow is falling, and cold is not giving up. At this time of the year, it's all about getting warm and cozy. And what warms you up better than food that's like a warm hug? Tony and Chef Wolf highlight their tips for comfort foods this winter to keep you heated and cozy. See omnystudio.com/listener for privacy info…
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B.C. Food And Wine Radio: Dec 13, 2023
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This week's show is to help you with planning for the Holidays and beyond. Our first guest is Chef Ned Bell who, as a big proponent of Ocean Wise and now also an Ambassador for Buy BC, we ask him for tips on making your season sustainable and local; first time guest Tara Lee, Food & Travel Writer, offers up some excellent restaurants for celebratin…
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Have you ever had to tell your waiter that you need another minute with the menu only to turn your eyes back to the bill of fare to realize . . . you have no idea what you are looking at. You are not alone! Different cultures, regions, and types of restaurants all have different approaches to menu development and layout. Tony and Chef Cindy walk yo…
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B.C. Food And Wine Radio: Dec 06, 2023
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This week, we hear from Harry Hertscheg, Executive Director of the Vancouver International Wine Festival about tickets and events for the 45th festival, which is returning to its usual spot on the calendar in 2024; Paco Honrubia, CEO of Familia Martinez Zabala for Bodegas Faustino phones us from Spain to talk about their wines in British Columbia; …
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Your Holiday Gifting Guide
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Need some gift ideas this year for the holidays this year? From pans, to knives, to wine, the possibilities are endless. Something for the kitchen, perhaps, might be what you want. This week, Tony and Chef Wolf take you on their sleigh ride of gift giving for these upcomcoming holidays! See omnystudio.com/listener for privacy information.…
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B.C. Food And Wine Radio: Nov 29, 2023
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This week is a mix of favourites from earlier this year and newinterviews starting with Sébastien Hotte, Vigneron for Lightning Rock Winery in Summerland; Steve Rutherford, Executive Chef and Mitchell Kerr, Director of Restaurant & Bars join Anthony in studio to share the many food, wine, and seasonal options available at the Westin Bayshore on the…
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Champagne (Another Helping)
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This week it's all about Champagne. Tony and Chef Cindy cover the basics of this beloved bubbly beverage and get some history from Rich Buchanan of Moët Hennessy. This is a rebroadcast. See omnystudio.com/listener for privacy information.WYPR 88.1 FM Baltimore által
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B.C. Food And Wine Radio: Nov 22, 2023
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This week we catch up with Michael Clark, Managing Partner and Winemaker for Clos du Soliel to talk about late harvest and large format wines as well as their Holiday packages; Anthony shares what has become more and more challenging - a list of good, inexpensive Holiday wines; we release our special interview, recorded earlier this year, with Mast…
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Getting prepared for Thanksgiving
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Thanksgiving is quickly approaching and we are getting ahead of the game with expert help from Tony and Chef Cindy. Having turkey trouble? In need of a strategy for the stuffing or some wine wisdom? Tony and Chef Wolf have all the advice you need for a successful Thanksgiving. This is a rebroadcast. See omnystudio.com/listener for privacy informati…
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B.C. Food And Wine Radio: Nov 15, 2023
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This week’s show is a collection of some of our favourite interviews recorded this year featuring winegrowers from around the globe: Frédéric Chaudière, Proprietor/ Winemaker Château Pesquié in the Ventoux region of France; Taylor Whelan, winemaker CedarCreek Estate Winery on the South Kelowna Slopes, Okanagan; Nathalie Bonhomme, Winemaker and Owne…
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Answering commonly asked wine questions
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Ever feel completely lost when you walk into a wine shop or a rush of anxiety when you pick up a wine list that looks more like a library catalog? Worry not! Tony and Chef Cindy answer some of the most commonly asked wine questions. From how to think about vintage, to understanding European classifications, and most importantly, how to relax and en…
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B.C. Food And Wine Radio: Nov 8, 2023
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This week we begin with the Valley First Wealth Management Winemaker Profile featuring Sal D'Angelo, Owner of D'Angelo Estate Winery, who continues to test the boundaries of the Naramata Bench's growing capabilities with a new variety; Ed Tatton, the baker behind Whistler's popular organic sourdough bakery, Bred by Ed, talks to Anthony about his st…
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Good cooking on a budget
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Sure. Foie gras and truffles are really fun, but that's just not how we cook every day. This week Tony and Chef Cindy shift focus toward cooking in the context of our daily grind with preparations for people who are short on time and those who have lots of mouths to feed. We explore everything from essential stocks and plenty of pasta to getting th…
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B.C. Food And Wine Radio: Nov 1, 2023
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This week Brendan Bankowski, Food & Beverage Manager for the Oak Bay Beach Resort on Vancouver Island, shares his favourite places to eat in Victoria; David Lawrason, wine journalist and judge tells us which wineries he's enjoyed visiting lately; Anthony discusses the Piedmont winery and Barolo producer, Casa E. Mirafiori with Andrea Vescovi from E…
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Talking All things Apples and Pears
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Some say the apple doesn't fall far from the tree. When it come to recipes, there's a little more to it. While there are many fruits of fall, there are two common standouts; apples and pears. Tony and Chef Wolf discuss all things apples and pears with recipes and wines to match. They also discuss more fall veggies including broccoli, cauliflower, a…
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B.C. Food And Wine Radio: Oct 25, 2023
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This week, winemakers give us their harvest reports on the Okanagan Valley, North and South, the Similkameen Valley and Vancouver Island; featuring Mike Dowell, Owner of Liber Estates, Dan Wright, winemaker for Unsworth Vineyards and Grant Stanley winemaker for Spearhead Winery, who is also the Valley First Wealth Management Winegrower Spotlight gu…
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The building blocks of braising
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This week offers a step-by-step guide to braising. Tony and Chef Cindy talk about selecting product, using the right amount of care, and choosing the right wine. Plus, an interesting Chef's Challenge! This episode is a rebroadcast. See omnystudio.com/listener for privacy information.WYPR 88.1 FM Baltimore által
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