Brett August nyilvános
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Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food. Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through con ...
 
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show series
 
Brett August sits down with Chef Dan Gonzales, Eldred Preserve - The Old homestead. The newest fine-dining eatery in Sullivan County. The Homestead, a Sullivan Catskills classic, has been reborn at The Eldred Preserve as The Homestead Restaurant + Lounge, a modern steakhouse offering a true farm-to-table experience.…
 
Brett August talks to Jacob Rozbruch, MD, a prominent Orthopedic Surgeon in Manhattan with Mt. Sinai Hospital (and "Uncle Jack" to Brett's wife, Alison). Jack grew up in Brooklyn after emigrating from Italy with his parents – both Holocaust survivors – and younger brother, Alfie in 1953. In the 1950s-60s, the Catskills bungalow colonies provided a …
 
Brett August talks to Paul Nanni, Chef of The Heron Restaurant in Narrowsburg, N.Y. The Heron is a modern American restaurant owned and operated by Paul Nanni and Marla Puccetti. Their innovative food and beverage menus use the tremendous agricultural and artisan resources of the region. http://theheronrestaurant.com/…
 
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