Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.
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Driven by cultural curiosity, celebrity chef Hugh Acheson is a globetrotter who travels the world for his acclaimed cooking and his television appearances, and he knows the best way to understand a destination starts with a good meal. This new travel podcast takes listeners off the beaten path with Hugh’s opinionated anecdotes and insights on where to go, what to eat, who to meet, what to do, where to stay – as well as what overrated tourist experiences to avoid. Episodes focus on a single d ...
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Hey there, fellow passengers. Thought I should give you all an update on what's going on with me, with the show, and with the world. Since March 15, I shuttered my restaurants and recalibrated them to serve 7,000 meals a week to those in need, both emergency workers and underserved communities. So that has kept me busy. I'm not traveling, obviously…
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Shut Down: How The Biggest Little Farm Is Coping With The Threat Of COVID-19
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As we hit the one month mark for the growing COVID-19 pandemic, we find both increasing uncertainty and devastation, but also small things to find some hope in—the CARES Act to provide emergency assistance and health care response for individuals, families, and businesses affected by the 2020 coronavirus pandemic will provide some relief and means …
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Shut Down: Pandemics and Restaurants Do Not Mix
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We are in strange times, my friends. You know what the deal is — COVID-19 caused by the novel coronavirus is spreading, infecting and killing people on a scale we're entirely unprepared for. And on the front lines of its commercial victims, anyway, is the hospitality industry. My industry. Strange and scary times, indeed. So while we can't travel o…
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Hey Passengers, thanks for checking in with us this week. Things are upside down right now as you probably know. We are taking this week off to attend to the many fires that need extinguishing and when we return, we hope to bring you conversations on what is happening now. Take care of yourselves, wash your hands, we'll be back soon. In the meantim…
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The Europe Next Door of Montreal, Québec
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Living in our hometowns and going to work and living our lives day-to-day, it's easy to forget just how enormous North America is and the wide range of places and experiences it holds. We have a lot of opportunities here to see something different within a short flight, and one of those places that really holds something different and special is a …
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The Hustle And The Heart Of Havana
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Havana, Cuba is a place you should try to get to and if you do get there, be ready to be immersed in a culture that is all about getting by. In this episode, I'll talk about some of my — let's say eccentric experiences there and the sort of things you should be, yes, prepared for, but also just as importantly, open to, from restaurants facing short…
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The Basque, The Beer, And Built To Spill In Boise, Idaho
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Being that The Passenger is a travel show, one might expect us to highlight exotic, far-flung locales. And we will get to those. But it's equally important to look at places you may not have considered and really dig into their culture. And that brings us to Boise, Idaho, an unlikely international city with a rich cultural life full of music, food,…
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Glimmering Light In The Tumbleweeds: Austin, Texas
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The tech boom and tourism over the last decade plus has meant massive growth for Texas' capital city. In this first episode of The Passenger, I search out the pockets of culture that link Austin's past to its present and maybe its future, from legacy barbecue spots to revitalized hotels and beyond. I'll also talk to Chris Bilheimer, Creative Direct…
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Driven by cultural curiosity, celebrity chef Hugh Acheson (Bravo TV's Top Chef, Iron Chef Canada) is a globetrotter who travels the world for his acclaimed cooking and his television appearances, and he knows the best way to understand a destination starts with a good meal. This new travel podcast takes listeners off the beaten path with Hugh’s opi…
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Kim Severson Digests the Food World
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Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.Hugh Acheson által
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Kevin Gillespie Has a Cold Beer
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Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.Hugh Acheson által
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Luca Varuni Makes Pizza
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Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.Hugh Acheson által
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Chris Wilkins Bakes Bread
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Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.Hugh Acheson által
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Chris and Paul Make Pies
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Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’Hugh Acheson által
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David Wondrich Makes a Drink
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David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.Hugh Acheson által
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Sam Jones Goes Whole Hog
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North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.Hugh Acheson által
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Michael Cimarusti Talks Sushi
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James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's.Hugh Acheson által
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Suzanne Goin Pours a Burgundy
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Suzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles.Hugh Acheson által
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Brooke Williamson Takes Los Angeles
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Brooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles.Hugh Acheson által
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Missy Robbins Gets Great News
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Missi Robbins is the chef/owner of Lilia and Misi in Brooklyn and won the James Beard Award last year for the best chef in New York City.Hugh Acheson által
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Chinese Tuxedo Travels the World
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Chinese Tuxedo’s Australian co-owner Eddy Buckingham and Scottish executive chef Paul Donnelly met in Australia and bonded over Asian cuisine.Hugh Acheson által
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Andrew Friedman Eats at Gotham
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Writer Andrew Friedman drops by to talk about, among other things, the shifting landscape of New York food and his new(ish) book, "Chefs, Drugs, and Rock & Roll."Hugh Acheson által
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Dan Barber Plants a Seed
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Dan Barber is the chef/owner of Blue Hill in Greenwich Village and Blue Hill at Stone Barns in Tarrytown, New York.Hugh Acheson által
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Matt and Ted Lee Explain Hotboxes
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Matt and Ted Lee are the authors of 'Hotbox: Inside Catering, the Food World's Riskiest Business.'Hugh Acheson által
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Deb Perelman is Smitten
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Deb Perelman runs Smitten Kitchen — cookbooks, a website, beautiful photos, and 1 million Instagram followers — from a tiny home kitchen in Manhattan where she and Hugh taped this week's episode.Hugh Acheson által
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Gail Simmons Has a Baby
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Gail Simmons is a food writer and judge on Bravo's 'Top Chef.' And, like Hugh Acheson, she is Canadian.Hugh Acheson által
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Flynn McGarry Makes a Movie
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Flynn McGarry is the chef of the New York restaurant Gem and the subject of the new Hulu documentary 'Chef Flynn.'Hugh Acheson által
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Ruth Reichl is the former editor of Gourmet and author of the new book, Save Me the Plums: My Gourmet Memoir.Hugh Acheson által
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Adam Platt Eats an Amazing Sandwich
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Adam Platt is the food critic for New York Magazine, knows the cool restaurants, and has a funny Twitter account name (@Plattypants). Chef Simone Tong makes a cameo in this episode and more or less steals it with a sandwich.Hugh Acheson által
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Michael Stipe Likes a Good Schnitzel
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Michael Stipe is an actual rock star and once brought Ben Affleck to Hugh Acheson's Five and Ten restaurant in Athens.Hugh Acheson által
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Anita Lo (@AnitaLoNYC) is a Michelin-rated New York chef, former contestant on Top Chef Masters, and author of Solo: A Modern Cookbook for a Party of One.Hugh Acheson által
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Kelsey Barnard Clark Makes the 'Top Chef' Finals
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Kelsey Barnard Clark is the owner and executive chef of KBC restaurant and catering in Dothan, Alabama. She's a finalist this season on 'Top Chef' and a great foodie follow on Instagram (@KelseyBarnardClark).Hugh Acheson által
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Alex Stupak Explains Tacos
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How much should a taco cost? Alex Stupak (@AlexStupak), the chef/owner of Empellon in New York, explains.Hugh Acheson által
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Andrew Knowlton and Aaron Bludorn Get Netflix
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Andrew Knowlton (@AndrewKnowlton) is editor at large for Bon Appetit, and Aaron Bludorn (@AaronBludorn) is executive chef at Cafe Boulud in New York.Hugh Acheson által
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Jon Glaser Eats a Lobster Roll
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Jon Glaser is the star of the TruTV scripted-reality hybrid 'Jon Glaser Loves Gear' and spells his name funny on Instagram (@JahnGlayzer).Hugh Acheson által
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Carla Hall Finds Soul Food
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Carla Hall is a former runway model, a TV chef you know from ‘Top Chef’ or ‘The Chew,’ and an absolute delight on Instagram (@CarlaPHall). Books mentioned in this episode: - Carla Hall, Carla Hall’s Soul Food: Everyday and Celebration (Harper Wave, 2018). - Edna Lewis, The Taste of Country Cooking: 30th Anniversary Edition (Knopf, 2006). - Verna Ma…
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Tom Colicchio Heats Up Leftovers
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Tom Colicchio was named the best chef in America by the James Beard Foundation in 2000, has been the lead judge on Bravo's 'Top Chef' since the show premiered in 2006, and has been funny on Twitter (@Tom Colicchio) since 2010. Books mentioned in this episode: - Tom Colicchio, Think Like a Chef (Clarkson Potter, 2007). - Jacques Pepin, New Complete …
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