Wein nyilvános
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Es wird mal wieder Zeit für einen bunten Fragenhagel zum Thema Wein: Welcher Rotwein hat besonders wenig Tannin? Wie beeinflusst die Lagerung die Qualität von Wein? Und warum sind manche Weine eigentlich so viel teurer als andere? In dieser Folge stellt sich Lou den Fragen der Community – und schenkt Dir dabei wie immer besonders reinen Wein ein. W…
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"Der wahrscheinlich beste Weißburgunder den ich je getrunken habe" – das war Kady's Fazit zum Weißburgunder Hoher Fels 2021 von Carsten Saalwächter. Heute ist Carsten einer der gefeiertsten und meist beachteten jungen Winzer Deutschlands, dass es so schnell so viel Interesse an seinen Weinen gibt hätte er dabei selbst nie gedacht. Fast 10 Jahre lan…
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Alkoholfrei? Schmeckt das? Wir geben vier ganz unterschiedlichen Produkten eine Chance und das Ergebnis überrascht. Der beste alkoholfreie Wein ist eigentlich gar kein Wein. Nur wenige Tage vor der Online-Messe "Online Marketing Rockstars" verkosten wir mit OMR-Gründer Philipp Westermeyer: 17:51 Freitag Weiß "Free Your Freitag ! Alkoholfreier Wein"…
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PetNat aus dem Penedes und Pinot aus Baden in den Gläsern und eine Menge dies und das auf dem Themenzettel. Heute machen wir einen auf Plauderstunde. Wir trinken den vermutlich leckersten Wein, den wir je im Podcast getrunken haben. Aber Achtung: das ist nicht das gleiche wie ‚bester‘. Wir hatten schon wesentlich komplexere und vor allem terroirgep…
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Von Konrad Adenauer, Carsten Henn und indischen Fans Thomas und Dietmar treffen sich heute im zweitkleinsten Weinanbaugebiet Deutschlands: am Mittelrhein. Geprägt von Steilhängen und Schieferböden, meist unmittelbar am Rhein gelegen, werden am Mittelrhein viele Spitzenweine erzeugt. Zwei Drittel aller Reben bringen Riesling hervor, aber auch Spätbu…
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Der Weinpodcast mit Willi, Curly & Freunden Bei TundA* wird gegrillt! Willi, Curly und Schelli treffen sich bei Chefkoch-Kumpel Philipp Vogel zum Hangout am glühenden Rost. Natürlich werden alle Fragen geklärt, die euch unter den Nägeln brennen: Welcher Wein passt zum Grillen? Und überhaupt: Was und wie grillen? Ansonsten gibt es den gewohnten Sche…
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Eine weitere Folge aus der Jahreszeiten-Reihe von Bei Anruf Wein führt in die frühlingshafte Pfalz, genauer gesagt zum renommierten VDP-Weingut Reichsrat von Buhl in Deidesheim. Dort treffen Michael und Tobias auf Monika und Simone, die beiden Geschäftsführer von Reichsrat von Buhl und damit qua Amt die perfekten Ansprechpartner, um zu berichten, w…
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Episode 72 is different. Instead of talking about leading your sales team, Mike challenges listeners with this important personal question: Who is on YOUR team? This episode was inspired by several factors, including a personal breakthrough Mike is experiencing in his own life, combined with a well-timed Netflix docuseries episode that perfectly de…
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Episode Highlights ▶ What the Kali Yuga is ▶ The ancient wisdom surrounding the cycles of the Kali Yuga ▶ Personal and collective transformations through psychedelics ▶ Ayahuasca's role in transformation ▶ The importance of embracing the hard work ▶ The need for resilience and inner work to better serve others Beth Weinstein’s Links & Resources ▶ F…
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Dr. Kat Lindley is the President of the Global Health Project. Bret Talks to her about the state of the World Health Organization Pandemic Treaty. Find Dr. Lindley on X: @KLVeritas (https://twitter.com/KLVeritas) ***** Sponsors: PaleoValley: Wide array of amazing products, including SuperFood Golden Milk and beef sticks. Go to https://paleovalley.c…
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The New York Court of Appeals, overturned the Hollywood producer’s conviction for rape and sexual assault. But they only confirmed what we thought when we covered the Harvey Weinstein trial in 2020. On this bonus episode of The Harvey Weinstein Trial: Unfiltered you’ll hear in more detail why we were right all along. This was mob justice, this was …
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Es gibt Lokale, da fühlt sich jeder Besuch ein wenig wie Heimkommen an. Das MAST ist so eines für uns. Umso spannender war es, mit Matthias Pitra und Steve Breitzke über ihr Weinbistro zu sprechen – über dessen Gründung 2017, die Entstehung des Konzepts, die Challenges von damals und heute. Natürlich haben wir die beiden auch über ihre Vorgeschicht…
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Hey there, welcome to this weeks post. I recorded this episode from the center camera today since the top one decided to bail on us—but hey, that's actually what we're diving into: learning to respond to situations rather than reacting to people or stimuli. Let's unpack that shortly. First off, a little gratitude moment here. I'm feeling really tha…
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Another Monday, another great day to be alive! I’m here to share our life experiences, helping us all grow together. So, let’s kick off today with a moment of gratitude before diving into today’s topics, and I'll share a little something about how you can support me today. First up, I’m really thankful for the people who hold me accountable. I’ve b…
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Welcome to episode 28, live from my corner of the world. This week, we're diving deep into the heart of loss and the journey I've been on, turning it into a stepping stone towards where I dream of being. Before anything else, let's settle into our moment of gratitude, a tradition here that's more than just a habit—it's my weekly ritual to anchor in…
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Kicking things off with a big thank you – this time, I'm diving deep into gratitude, sharing a slice of my life, and then we'll pivot to what's hot on my mind today. This weekend, I found myself at a gun raffle up north, a tradition that's been in my life for a solid 30 years. Imagine a gathering brimming with guns, fried chicken, and a sense of ca…
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Every week, we take these precious 15 minutes to invest in ourselves, and I'm stoked you're here with me. Let's dive into what's buzzing in my mind this week, but first, a quick moment for gratitude, something I've leaned heavily into lately. I've realized that, over the past weeks, my heart's been drawn towards people when it comes to expressing g…
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In this 222nd in a series of live discussions with Bret Weinstein and Heather Heying (both PhDs in Biology), we talk about the state of the world through an evolutionary lens. In this episode, we discuss evolution, and how we know that it is true. We discuss the different kinds of beliefs that people have—beliefs that attempt to reconcile with real…
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Ines Clark, Head of Group Strategy & Partnerships ex FarFetch. Ines has crafted a global career, shaped by her experiences in six countries and deeply resonates with the mission of WeInspire, acknowledging the pivotal role women have played in her career journey. From starting on the shop floor to pioneering tech-focused roles, Ines's career reflec…
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Jules Evans is the author of four books, director of the Challenging Psychedelic Experiences Project, and editor of Ecstatic Integration. Episode Highlights ▶ Jules’s journey with psychedelics, stoicism, and how he became a writer ▶ The work that Jules does with The Challenging Psychedelic Experiences Project ▶ Insights and research into difficult …
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Wenn wir an Wein denken, dann vermutlich an die gute alte Glasflasche mit dem klassischen Korkverschluss. Dabei gibt es noch so viele andere Verpackungs- und Verschlussarten: Bag-In-Box, Tetrapack, Schraubverschluss und sogar Wein aus der Dose. Aber wozu gibt es diese ganzen Alternativen? Und worin lagert Wein eigentlich am besten? Darüber sprechen…
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Forrest Maready is the author of “The Moth in the Iron Lung”, among other books. It tells a very different story of the Polio epidemic than the one you are likely familiar with, a story with radically different implications for health and medicine. Bret talks with Forest about his book and his interpretation of the evidence with an evolutionary ben…
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An einem Teilstück der Mosel, das so ganz anders ist als alles, was man mit dem Weinbaugebiet verbindet – keine steilen Terrassen, kein Schiefer, kein Riesling – arbeitet Jonas Dostert Stück für Stück seine eigene Identität als Winzer heraus. An der Obermosel herrschen Kalkstein und Dolomitgestein vor, darauf neben Burgunderrebsorten auch Elbling, …
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Der Weinpodcast mit Willi, Curly & Freunden Das Tantris, Tantris DNA und die Tantris Bar sind eine absolute Institution im kulinarischen Deutschland. Das 1971 eröffnete Haus war eines der ersten Sterne- Restaurants in der Bundesrepublik. Mit der Renovierung und Wiedereröffnung 2021 und der Aufteilung in ein Menü- und ein à la carte-Restaurant sorgt…
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One month free DarkHorse Locals: https://darkhorse.locals.com/support/promo/DARKHORSE1MONTH In this 221st in a series of live discussions with Bret Weinstein and Heather Heying (both PhDs in Biology), we talk about the state of the world through an evolutionary lens. In this episode, we discuss men competing against women in women’s sport, and the …
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Die narzisstische Gesellschaft und ihre Freunde Es wird zum ersten Mal autobiografisch bei Lachen & Weinen: Wir widmen uns den beiden Galionsfiguren der postmodernen Kultur, die in den 90er-Jahren Gestalt annahm und wissen, dass wir dabei nicht am Puls der Zeit sind. Jakob ist tagsüber ein Model und sieht gut aus und Bruno legt nachts in Bars und C…
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Join us on our podcast as we dive deep into the fascinating journey of Nicola Barnett, Global Director of CRM at Aesop. Nicola shares her insights as a technical marketer, navigating various industries and overcoming challenges as a woman in male-dominated fields. Learn from her experiences self-teaching skills and the importance of building networ…
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Hey everyone, Andy here, and welcome back to another blog post! It's like we're hanging out, just you and me, sharing moments and experiences, thanks to the incredible world of social media. Let's kick off with a quick moment of gratitude. I've had an incredible week, especially with a trip to Punta Cana with my girlfriend. Amazing service, met fan…
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Hey, it's Andy here, coming at you from the sunny shores of Punta Cana, Dominican Republic. Even though I'm on vacation writing this, I'm still here, doing my thing because, well, discipline. Every week, I'm committed to delivering content that resonates with my world, and this week is no exception. But before we dive deep, let's take a moment for …
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Hey folks, Andy here, coming at you with another slice of life. This isn’t just any blog post; it’s my opportunity to share, to stir the pot, and hopefully, to make us all think a little differently about the world we’re navigating together. Your feedback is the fuel that keeps this machine running, so let’s dive into this week’s adventure together…
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We're diving into the power of "I" statements and how shifting your language from passive to active can truly transform your life from being a victim of circumstances to being the victor of your own story. I'm also taking a moment to express my gratitude. Just yesterday, at the NARI Home & Garden show in Milwaukee, I had this awesome encounter that…
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Today, we're diving deep into the essence of my book and the profound impact it has had on shaping my life. But before we delve into that, let's take a moment to embrace gratitude because, trust me, it's a game-changer. Gratitude sets the stage for positivity and fuels our journey towards greater heights. So, let's give a big shoutout to my buddy, …
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Episode 71 was inspired by a message Mike received from an executive whose sales team was not securing enough meetings with prospective customers. The executive shared two specific frustrations: The sales team’s lack of effectiveness at getting prospects to agree to an initial meeting The number of prospects cancelling at the last minute or “no-sho…
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James McCrae is an author, meme poet, and teacher who empowers creators to live with purpose and turn imagination into reality. He is the founder of Sunflower Club, a global community dedicated to creativity as a tool for personal healing and social transformation. As a creative strategist, he has worked with top brands and startups to define and a…
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