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Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
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We have wine country horror stories for you this Halloween week. Plus, we have a famous comedian's contribution to wine home decor, and all the latest on AI in the wine industry. To wrap things up, we phone a friend, that friend being Jason Wise of SommTV. Jason is going to tell us all about the Ghosts of Napa Valley. These are the wine news storie…
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Criminals cashed in on counterfeit wine. Hip hip hooray! Napa's got a new AVA. What's going on at Moet Hennessy Louis Vuitton? And in the name of Come Over October, we get to know the gal behind Chardonngay. These are the wine news stories we're following this week on your go-to wine news podcast, The Four Top.…
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It's Come Over October, and we've got Kimberly Charles on the mic! We're watching Weed and Wine. Katherine is boozing in Berlin. A winery was acquired for a truly ungodly sum. The Blue Zones may have been bullshit. These are the stories we're following this week in the wine world.The Four Top által
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Karen MacNeil joins us on Ep. 174! Dock workers struck and some wine got stuck. Non-alcoholic champagne is here and it is a little pricey. Oregon's governor chooses chip farms over grape farms. Come on over because it's October. These are the wine news stories we're following this week.The Four Top által
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Somewhere in the recent flurry of negative wine news, we forgot the most important thing about our industry: the joy. Anna Maria Ponzi of Linfield University's Center for Wine Education and Jason Haas of Tablas Creek Vineyard join us on Ep. 173 to remind us of that joy, and give us tips on how to spread it far and wide. Listen to this episode with …
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Deluges along the Danube drench wineries. India may be the savior wine needs. A firefighter fans flames in California. Wineries could find a friend in the USPS if some senators get their way. These are the four wine news stories we're following this week on The Four Top, with a special guest: food and wine writer Henna Bakshi!…
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We caught up with Jancis Robinson, Richard Hemming, André Mack, Agnese Gintere, Henna Bakshi, Samantha Cole-Johnson, Elaine Chukan Brown, and Amanda Barnes at the inaugural 67 Pall Mall Global Wine Communicator Awards. We got to travel to London to attend the awards ceremony, and the best part was talking to so many talented wine communicators. Enj…
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We do not have a full episode for you this week! We were all traveling for the past 7-10 days and could not get an episode together for you. But that's mostly a good thing, because we were at the 67 Pall Mall Global Wine Communicator Awards in London! We were able to speak to some very talented wine communicators to get their thoughts and insights,…
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Katherine, Ruby, and Nick met in person for the first time...this week. That's pretty wild. Instead of bringing you a regular episode, we celebrated by talking about the rising popularity of chillable red wines (or is it chilled red wines?) and drinking rosé (a bit ironic). Sure, the audio quality isn't quite up to snuff, but we learned that we can…
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VWE declares bankruptcy. Politicians and producers want to blow up the bubble tax. Winemakers are fretful thanks to the French far right. The man behind the American winery aesthetic has passed away. These are the four wine news stories we're discussing this week on your favorite wine news podcast, The Four Top.…
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This week we are taking a break from the news, and oh man was this ever the week to take a break from the news… We have the pleasure of bringing you this fun, insightful, and, honestly, relaxing conversation Katherine recently had with occasional co-host Martín Reyes, MW, and our friend Wendy Phillips, aka the Garden Somm. Hopefully it will inspire…
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Spotted species stopped short of soaring into Sonoma. A price pullback by Château Figeac. The Bay Area celebrates Pinot Noir from afar. Are the World’s 50 Best Restaurants too avant-garde for their own good? These are the top wine news stories we’re following on Ep. 158 of The Four Top.The Four Top által
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Katherine is speaking at a wine celebration in Croatia this week, so we've dug a classic episode out of the vault for you. This engrossing, and at times shocking, episode deals with everyone's least-favorite, most-used herbicide: Roundup. It is the perfect pairing for Earth Week, so please enjoy! Here it is, folks; our episode about Roundup…but it’…
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A winemaker takes back his brand from a big ol' private equity firm. A surprising amount of American wine is not actually American. Organic wine importers are completely freaking out, and we don't blame them. Washington State is throwing British Columbia a lifeline. These are the four wine news stories we're following this week.…
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A winery uses AI to sexy up its team, do backflips, and oh yeah, sell wine. Californians are scrambling for last resort fire insurance. We've definitely identified the economic sweet spots for the wine industry. The curse of the blue nun has been lifted. These are the wine news stories we're following this week.…
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Martín Reyes, MW is back, and he’s brought some friends. With their help, we get into misleading claims from the W.H.O, the health effects of wine, and how moderation may just be good for you. Joining us this week are Dr. Laura Catena, a Harvard and Stanford trained biologist and physician, fourth generation vintner, and the managing director of Bo…
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Mystery subpoenas hit some of the Napa Valley's biggest names. Someone claims to have tapped into the zillennial zeitgeist. British Columbia has been frozen out, and Rioja is sounding a bit more charming. These are the wine stories we're following this week.The Four Top által
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Drizly is shown the exit. Are large wine pours out the door? The state of the U.S. wine industry is, uh, pretty shitty, actually. Wine is all about explosions and cocaine. These are the wine stories we're following this week. This week's episode is brought to you by Josh, Josh, and Josh.The Four Top által
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A cultural wrong just got righted in California bars and restaurants. Argentine wine faces the choppy waters of hyperinflation and devaluation. You can get paid for that strip of vineyard land you're not using. One very rich French family sells an old faithful standby of a wine to another very rich French family. These are the stories we’re followi…
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"No level of alcohol consumption is safe for our health." Those words were published by the World Health Organization almost exactly a year ago, and the wine world was not happy. But was that declaration accurate? In Ep. 134, we look at conflicting research, scientific bias, and the centenarians who swear by their daily glass of wine.…
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We should note that we were going to call this a year-end news roundup, but we've decided to phase that out... Get it? It's a glyphosate joke. Millennials and Gen Z are lost generations. Wine's most important banks just...stopped. Napa Green showed glyphosate the door. There's a movie called A Vineyard Christmas and it's really good *wink*. These a…
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Admittedly, that title is misleading, but we do talk AI, T. Swift, AND natural wine in Ep. 131. The Queen Bee of Burgundy has stinging words for natural wine. AI tech authenticates terroir. Are California wineries ready for the CRV fee? And the W.H.O. thinks it can fight death with taxes. These are the four wine news stories we're following this we…
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Crozes-Hermitage gets touchy about temperature, Linfield University's Wine Studies Program gets a director with hometown roots, there's real science behind that red wine headache, and impending rules around labeling in the EU are turning those headaches into migraines. These are the stories we're following this week.…
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