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Rabbi Dov Tepler learned in the Philadelphia Yeshiva, and then went on to learn and receive Semicha in Beth Medrash Govoha. He is currently a Rosh Chabura in BMG, and has been giving popular Shiurim on Chumash and Halacha for many years. He also serves as a Rav in the Beis Ho’raah of Harav Shmuel Meir Katz Shlita in Lakewood, as well as in the Beis Ho’raah of Harav Binyomin Forst Shlita in the Five towns and Far Rockaway. Rabbi Tepler can be reached at dovtepler@gmail.com
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In this episode, we delve into the intricate halachot of cooking and heating food on Shabbat. We start by discussing the permissibility of placing pre-cooked dry food on a hot plate or warming drawer, highlighting the differing opinions of Rav Moshe Feinstein and Rav Shlomo Zalman Auerbach. The discussion extends to the concept of Nesina Lechatchil…
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