"The basic premise of the event is that hunters hunt rattlesnakes from the surrounding environment all across West Texas, and bring them into the roundup for the weekend. And during the roundup, these snakes are kept in a pit and then, one by one, beheaded and skinned in front of in front of audiences." - Elizabeth MeLampy Elizabeth MeLampy is a lawyer dedicated to animal rights and protection, and her passion for this work shines through in her latest book, Forget the Camel, the Madcap World of Animal Festivals and What They Say About Being Human . To research the book, Elizabeth traveled across the country, immersing herself in a wide range of animal festivals — from the Iditarod dog sled race to the rattlesnake roundup in Sweetwater, Texas. Elizabeth examines these festivals as revealing microcosms of our broader relationship with animals. Whether it's rattlesnake hunts, frog-jumping contests, ostrich races, or groundhog celebrations, these events reflect the ways humans use animals to express cultural identity, community pride, and historical traditions. Yet beneath the pageantry and excitement lies a deeper question: Is our fascination with these spectacles worth the toll it takes on the animals involved? With compassion and insight, Elizabeth invites readers to consider whether there’s a more ethical and empathetic way to honor our stories — one that respects both animals and the traditions they inspire. Please listen, share and read, Forget the Camel. It will be released on April 8th, 2025. https://apollopublishers.com/index.php/forget-the-camel/…
Get ready to spice up your life and rethink your relationship with food! Welcome to "DIETISH", the podcast that's all about celebrating food, embracing our bodies, and giving some major side-eye to diet culture. Join myself, Lucie, a dietitian, and various other guests as we dish out delicious conversations on nutrition, body acceptance, and the absolute absurdities of diet culture. Say goodbye to restrictive diets and hello to a feast of fun, quirky banter, and tasty insights that'll leave ...
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7. coffee, capitalism, and the great american coffee break
41:21
41:21
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41:21join lucie as she dishes on caffeine and caffeine-containing beverages.lucie, dietitian által
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6. the good, the bad, and the ugly [food]
41:26
41:26
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41:26join lucie and special guest holly basiuk as they dish on food waste and sustainability action. resources https://foodprint.org/ - think carbon footprint but about your food https://lovefoodhatewaste.ca/ - amazing resources for getting started, recipes, weekly plans https://www.calgary.ca/waste/residential/reducing-food-waste.html - reference for $…
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5. everything you need to know about dietetics
42:47
42:47
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42:47join lucie as she dishes on her love, and her life: dietetics (the profession, the education, and the ups and downs, featuring survey results from her own cohort).lucie, dietetic intern által
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4. actually talking about nutrition lol
40:09
40:09
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40:09join lucie as she dishes on the actual healthy eating guidelines. UPDATE: there was an oversight on my part in this episode! when I discuss safe consumption of alcohol, I shared information that has since been updated in the past month. the new federal alcohol guidelines reflect that drinking less is the safest choice to decrease risks from alcohol…
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3. weight watchers: peer support, or gamifying weight loss?
42:31
42:31
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42:31join lucie as she dishes on the history of WW (formerly known as weight watchers), its controversies, and the lived experience of WW members.lucie, dietetic intern által
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2. you're my chocolate valentine
24:09
24:09
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24:09join lucie as she dishes on chocolate.lucie, dietetic intern által
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1. almond moms, food scarcity, & other matters
44:02
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44:02join lucie as she dishes on the nutritional and psychological impact of almond moms, and various resources available for albertans to explore their relationship with food. resources mentioned call 811 and ask to speak to a dietitian self-referral form for healthlink dietitian to answer your nutrition questions alberta healthy living program worksho…
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0. introducing myself and my new podcast
11:20
11:20
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11:20join lucie as she dishes on why she started the podcast.lucie, dietetic intern által
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