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Contract food packaging specialist sharing co-packing industry insights, food packaging, machinery, and packaging equipment innovations, and interviews with contract manufacturing experts and industry leaders. Econo-Pak is here to help brands fast-track new products and scale their business with our industry-leading contract packaging service and experience. Visit www.econo-pak.com to learn more.
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Cheap food is killing us—and our planet. And, our dependency on this grossly offensive system today is at a frightful all-time high. The way cheap food is produced today is a scourge on the environment, our bodies, and the animals who suffer every day of their captive lives on our behalf. Because of this, conscious consumers are increasingly concerned about the quality and safety of their food—and for good reasons. Pasture fed animals are obviously “greener”, raise more humanely and more hea ...
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Open up the crayon box, because Jimy Schatz (@jimmyschatzisfunny) joins us on the pod today, and boy do we have a TALK. We're really getting into some comedy chops here, AND what makes a date fun, AND how you can have lots of types. We also each take turns talking about body dysmorphia because of course we do.…
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Noah Harrington is a bright and motivated young man with a passion for entrepreneurship. As the nephew of PJ and Bob Wiebel, our CEO and Director of Operations, he has worked as an intern for the past two summers. Listen as Noah shares his experience working on the production floor and helping clients with trialing. Timestamps 0:00 Introduction 0:1…
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SOUND WARNING: We at What's Ur Type pod are trying our absolute best to fix the sound, but right now it's still a bit tricky. Turn your volume down before hitting play. That said, we have the lovely and talented Caitlin Reese (@thecaitlinereese) on the pod to discuss her love of all types. If you've got queer flair, she wants it. If you've got Cole…
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Our dream girl Sarah is still on a farm somewhere, so Tyler is yet again flying solo. Fortunately this week we have the yapper extraordinaire and drag sensation Hanukah Lewinsky (@HanukahLewisnky) on the pod! Her and Tyler get to talking about their shared love for older bearded men, and hatred of the meek. They may inherit the earth, but they're n…
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Sarah is on vacation, and while the cat's away the mice will miss her terribly! The pod simply isn't the same without her, but nevertheless we persisted. James Kennedy (@jamesholod) joins Tyler on the pod today, and it turns out they have more in common than they ever thought. James is a playwright AND composer, and shares what notes sour his symph…
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Oooooooh, baby we got a silly one for you this week. Lukas Arnold (@lukasarnold) joins us to bravely profess his love for fat tiddies, and fun people. He gets into his love for a little petty revenge, and needs a lady who can giggle along with that. We also get a little into the ethics of whether gay guys should hit on straight guys (only when it's…
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She's your least favorite drag queen's least favorite drag queen, she ruined your life, and THANK youu lovvvve she's Reese Havoc (@reesehavoc)! She's a simple girl, living a simple life up in New York's drag scene. She talks about star power, charisma, charm, and other traits she posses. We also learn A LOT about her taste in men, and movies. Be su…
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Today's guest is nightlife photographer extraordinaire, polaroid purist, and funny duck Ryan Rudewicz (@rudepolaroids)! We dive into a lifelong love of chest hair, and he bares all about his (and his brothers) comings and goings with the bear community. Ryan loves a little flirting and welcomes it in the dms.…
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Hello and welcome to another one of our episodes. Yes today we have the lovely, the talented, the hilarious, and the purple haired Sarah Garner (@sarahgarnerhaha) on the pod. She takes us through life with 3 cats, the CORRECT amount of time to spend with a partner, and if you even think about drinking the milk out of your cereal bowl she's sending …
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Today in the studio apartment we have the wonderful, the talented, the very funny, Laura Hihg (@laurahigh5). She talks about her wonderful husband (and former guest) Dave Columbo. Their relationship was cute when we heard about it from Dave, but dagnabbit we didn't know the half of it. That man made Laura a pop up book, how are the rest of us suppo…
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Future pulitzer prize winning author, poet laureate, and woman of the world Sarah Hartshorne could not be here today sadly, but Tyler is stepping in. For the first week of pride he sat down with comedian Jilberto Soto (@jilbertos). They talk about type in both physical, and body language. He also spills a little on the New York gay scene, and warns…
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You guys, today in the studio is the very lovely, the talented, the friendly Pamela Rae Schuller (@pamelacomedy.) How lucky you all are to hear this comedian, speaker, and disability advocate. We could talk about everything we went over in this episode, but it simply pales in comparison to the lunch we had at Veselka after recording. Sarah got pota…
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Today in the studio apartment, we have actor and comedian Dave Columbo (@dvdcolumbo). Dave goes full wife guy, and lets us know about the truly beautiful moment he saw his now wife (and future podcast guest) on stage. We also learn a bit about bits specific to your relationships, and kind of go in on what it means to be a good person! Follow Dave, …
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Straight (but still gay) from the most woofed grid on Scruff and the movie Bros, we have Justin Covington (@jcov1) on the podcast today. Justin spills about New York vs Michigan in terms of dating, night life, and comedy. We get into how Dragon Ball Z may have given a generation of gay men an unrealistic image of male beauty/absentee fatherhood. We…
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CW: Sexual Assault - We do talk at length about sexual assault multiple times during this episode. This week comedian, documentarian, and pet mom Lindsay Theisen (@Lindsaytheis) join Tyler and Sarah in the studio apartment. Lindsay is in a new era, and still figuring out what her type is moving forward. We talk a lot about her cats, including Poppy…
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Join us for an insightful episode of the Econo-Pak Podcast, where we dive deep into the operations that keep our shipping and receiving departments running smoothly. Hosts Sarah and Mike sit down with Rich and Milly, seasoned professionals from the shipping and receiving team, to discuss the dynamics of our distribution processes and our strategies…
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Join the Econo-Pak team as we discuss procurement solutions with Tyler Sisco, the experienced Purchasing Supervisor at Econo-Pak. Explore the critical aspects of fostering strong client relationships, navigating the challenges of fixed-cost solutions in procurement, and the innovative approach towards sustainable packaging in the co-packing industr…
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Join us in the latest episode of the Econo-Pak Food Packaging Podcast, featuring an engaging interview with Ed Horn, the Chief Operating Officer (COO) of Econo-Pak. With over 17 years at the helm, Ed shares his deep insights into the co-packing industry, discussing the evolution of the field, the importance of efficient processes, and the role of a…
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In this episode of the Econo-Pak Food Packaging Podcast, our Plant Manager, Patrick Sullivan, discusses: - His career growth from a general line worker to Plant Manager - How he creates the production schedule for our clients' products - His experience working with different departments to manage the schedule - The flexibility of the workforce and …
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In this episode of the Econo-Pak Food Packaging Podcast, our Director of Quality, Rohail Khan, shares his extensive knowledge and experience in maintaining the highest standards of food safety at Econo-Pak. We delve into the latest trends, challenges, and innovations in food packaging and safety, exploring how Econo-Pak stays ahead in ensuring qual…
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Join us for a lively chat with PJ, the CEO of Econo-Pak, where we unpack the bustling world of contract packaging. PJ walks us through the industry's skyrocketing growth and the innovative strides Econo-Pak is making. We talk about why more and more companies are choosing to outsource their packaging needs, the nifty fixed-cost benefits, and how co…
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We chat with Jessica Alves, Materials Supervisor at Econo-Pak, to talk about her eight-year journey from working in production to materials, all while learning English as a second language. Enjoy Jessica's bright and positive attitude as she tells us her story. The Econo-Pak Food Packaging Podcast covers topics in the food packaging and manufacturi…
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This week Mike Mead has a QA session with ChatGPT about the Contract Food Packaging industry. ChatGPT answers the questions; What is Contract Food Packaging? What are the benefits of working with a Co-Packer? When is the best time to start working with a contract manufacturer? ChatGPT looks into the future of the Contract Food Packaging industry wi…
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Econo-Pak is a contract food packaging specialist. Econo-Pak General Manager Mike Mead talks with Johnny Montana about his role as Project Manager at Econo-Pak. In this episode, I talk with Johnny about the onboarding process for a new customer. How each step of our Trial, First Production Run, and Standard Operating Procedure documents leads to pr…
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Econo-Pak is a contract food packaging manufacturer. In this episode of the Econo-Pak podcast, General Manager of Econo-Pak Mike Mead discusses the key benefits of working with a copacker. Why picking the correct contract packing partner is so important. Mike shares a recent customer story that may inspire you and your next product launch. Interest…
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Econo-Pak is a contract food packaging specialist. Econo-Pak General Manager Mike Mead talks with Jared Ellsworth the Maintenance Manager at Econo-Pak. In this episode, We talk about our onsite maintenance team. We learn about why Econo-Pak has made such a significate investment in development of our maintenance team. We learn about why creativity …
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Econo-Pak is a contract food packaging specialist. Today host Mike Mead talks with Ed Horn, the Chief Operating Officer ( COO ), and PJ Wiebel, the Chief Executive Officer (CEO) at Econo-Pak. In this episode, We peek behind the curtain at Econo-Pak. Ed and PJ talk about our operations and how we continue to drive success and help our clients scale …
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Econo-Pak is a contract food packaging specialist. Our first guest is PJ Wiebel. PJ is the Chief Executive Officer (CEO) at Econo-Pak. In this episode, we talk about Econo-Pak, and it's current positioning in the co-packing industry. PJ and I talked about the history of the company and how the past 10 years have been focused on the food industry. W…
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Today I speak about several themes that have arisen over the past 29 weeks. And, also advise that I am taking a break from the weekly schedule. I will return to taping the podcast in October and releasing episodes starting in November. When I return, I am going to add my own voice and cover topcis and issues in more depth. I hope you enjoy today's …
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This is part two of the interview with Kenton Zerbin where he speaks more about the nuts and bolts of behind the scenes of the tiny home build and also elaborates on a couple edible landscape projects he's completed in and around Edmonton. He also let's us know how to become a sponsor for the Tiny Home Master Plan. Show Notes: Kenton Zerbin Tiny Ho…
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Tyler and his family run a grain farm on the border between Alberta and Saskatchewan. They are transitioning from a high input level of farming into regenerative farming practices. He speaks about the difficulties and reasons for making the shift. He also elaborates on the ways in which city-folks and those not involved in agriculture can help our …
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Mead has inspired poets and warriors for centuries. And, Lilly Weichberger is one such poet. She not only owns a small batch Artisan Meadery located in Southern Oregon but also is the mead maker. And, like traditional poets of old, she is dedicated to hand crafting a delicious variety of meads inspired by ancient traditions. She is committed to usi…
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Harmony's Way Family Farm has been raising food for decades on their family farm. They used to be certified organic. But thanks to a loyal followying who not only know and trust them, are committed to supporthing them without requiring them to pay the extra money to be certified. They raise animals and vegetable in a humane and ethical manner. Alwa…
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The Yak Ranch has been owned and operated solely by Jennifer Rath since 2015. Established at Caroline Alberta the ranch has relocated to just outside Wildwood, Alberta in the fall of 2021. The Yak Ranch is Canada’s largest breeder of registered Tibetan Yaks in Canada. The ranch prides itself on providing quiet, top quality breed stock across Canada…
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Jared was once a high school teacher but decided he wanted to be more self-determined in his own future. So, without land, without a tractor or any heavy equipment and against all odds, he began his own unique farm and fed not only his family but also a lot of people in the process. He also found himself answering a lot of questions of strangers pa…
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Part two of Robert Zimdal interview. We cover such topics as sustainability. Bob rasies interesting questions such as the ethics of who gets to decide what is and/or should be worth sustaining. We ponder facts like the dead zone in the Gulf of Mexico that is directly created by unsustainable agriculture and consider what, if anything, could be done…
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Today I speak with Robert Zimdahl, Professor Emeritus Colorado State University and author of several books. We cover several major ethical questions surrounding our industrial agriculture production and distribution system. If you care about agriculture animals who sacrifice their lives on a daily basis, or the over use of pesticides and the envir…
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Where's the poop Kenton? If you ever wanted to know the dirtiest little secret of tiny home building and the world's problem in general, it's dealing with our own biological outputs. Kenton is a trained educator who left the luxury of a salaried position in the high school system to persue his dream of teaching young people something not only more …
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John Schneider is the writer and host of the popular Food Afield Podcast. John has been hunting the woods and hills around his Alberta home and beyond since he was a young boy. He has what he would call the "Sophie's Choice" of hunting persuits. A favourite for every season. And sometimes those favourites overlap. John focuses primarily on traditio…
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John and Nichole Clayholt along with their three children, grain farm with John’s family, they have recently started raising laying hens, pasture raised poultry and outdoor/ free-run hogs. As a passionate food producer, Nichole will meticulously review customers cutting instructions with you and answer any questions you have about their new adventu…
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Steve & Amber Kenyon own Greener Pasteurs Ranching. They have a unique business model given that they do not own the land, nor do they own the cattle! Their custom grazing business model has been very financially effective. They keep strict finanaical goals to ensure this happens. And, they also have a priority to improve their environment, includi…
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Today we speak with independent jounralist and author JB Mackinnon. Who, together with his partner Alyssa Smith, authored the book that is credited with putting eating local on the map. When they learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment. For one y…
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Winter’s turkey farm is located approximately 30 km east of Calgary. If you have every wondered about turkey farming, this is the episode for you! The turkeys on their farm are raised humanely with high consideration for their comfort, health and well being. They have plenty of space to range in the sunshine and fresh air. They raise free range, ce…
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John describes his trajectory from farm boy to corporate worker and back again. And, why he and his wife are commited to organic grain growing. They are passionate about quality local food and are proud to be part of the local food community and put lots of love and careful attention into growing these grains. It is a simpler life that they have ch…
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Sherry-Ann and her husband Kurt are rasing 8 children and grass-fed lamb, beef, and pastured pork, chicken, turkey, and eggs! Today she speaks about the joys of farm-life. But not everything is rosy. There are real difficulties and strugles to naviagting the ins and outs of running an econically viable sustainble ranch. Most noteably, the difficult…
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OMG that's a whole other hour! So here it is. The second half of the passionate discussion between myself and Jeff Senger of the Sangudo Growers Association. Jeff is outspoken, knowledgeable, and the perfect combination between outrage and amused with respect to our industrial agriculture model. If you are remotely interested in learning about the …
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Jeff Senger, the self declared "murderer" of the community tells us what it's like to run a small town ethical slaughterhouse-butcher shop. While interviewing Jeff, I felt a little bit like a chuckwagon driver with a ten horse team out front. Together we covered a lot of ground. From how he and his wife Heather left big city jobs and ran away to th…
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The Hale Family has been ranching near Bassano, AB for over 100 years. Tayla explains how their beef is raised with the best interests of the land and the animals in their care so the families who they supply can feel good about their food. Everyone in the family has a role on the farm. And, her husband chef's main gig is to be awkward on their You…
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The Organic Box is committed to supporting local farmers and producers who provide you with fresh organic food, grown right here at home. Heidi discusses how she got into agriculture. Her trajectory starts in India where she learned about Permaculture and then spends time in Cuba learning to grow organically. And finally back to Canada where she sp…
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