A(z) Milk Street Radio csatorna legjobb podcastjai (2024)

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Restaurant Confidential: Tom Colicchio Tells All 50:15

2d ago50:15

50:15

Before there was “Top Chef,” Tom Colicchio worked for and launched some of the greatest restaurants in New York. This week, he shares his best stories and takes us inside the kitchens of some of the hottest restaurants of the last 30 years. Plus, Emily Monaco reveals the best places to eat in Paris right now, Tamar Haspel decodes supermarket labels…

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Why Am I Intimidated By Mushrooms? 29:42

6d ago29:42

29:42

Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens). So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in O…

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Michael Twitty’s Kosher Soul 49:50

11d ago49:50

49:50

Writer and historian Michael Twitty share the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. (Originally aired September 8, 2022.) Get this week’s recipe for Spaghetti with Parsley Pesto here. We…

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Life and Art from FT Weekend: What Young Wine Drinkers Want 21:44

13d ago21:44

21:44

Today, we’re sharing an episode from our friends at The Financial Times. If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the reg…

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Smuggling Baby Eels: The New Black Market 49:50

18d ago49:50

49:50

This week: Suitcases full of contraband. A smuggler who writes poetry in jail. And the chance to make thousands of dollars in one night. Reporter Otis Gray brings us the story of America’s eel fishing boom—and what happened when it got out of hand. Plus, Kenji López-Alt discusses the surprising science of salting scrambled eggs, and we make kefta i…

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I Need to Cook for My Girlfriend 31:05

20d ago31:05

31:05

Nelson's partner, Cate, is an incredible cook. But she's chronically ill, and not always feeling well enough to cook. So Nelson wants to step up and make her delicious, nourishing meals when she's not feeling her best. The only issue? He's not so confident in the kitchen - especially when it comes to taking on a new recipe or technique. So Chris & …

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The Secrets of Cooking Fish with Eric Ripert 50:55

25d ago50:55

50:55

This week, we get a seafood masterclass from one of the world’s greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on the moment he decided to change the way he ran Le Bernardin. Plus, Milk Street’s science editor, Guy Crosby, joins us to answer our most pressing food science questions, and we un…

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I Need a Better Bean (Rerun) 30:08

27d ago30:08

30:08

Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron …

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Baking Myth-Busters with Stella Parks 49:42

1M ago49:42

49:42

BraveTart is back! Stella Parks is here to set the record straight on baking. From buttermilk to pie dough, Parks reveals what can go so wrong and how to get it right. And we’re not done with the sweets yet: We also get a taste for real Vermont maple syrup with veteran sugarer Peter Gregg, we take the anxiety out of baking with blender cakes, “A Wa…

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Behind the Scenes at a Best New Restaurant 33:07

1M ago33:07

33:07

Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant Sap Sua. They talk about their partnership in and out of …

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The Most Dangerous Wine: A Smuggler's Story 49:46

1M ago49:46

49:46

We interview Jason Wise about his film “Somm: Cup of Salvation,” which tells the story of winemaker Vahe Keushguerian, who smuggled ancient grapes from Iran to make the first Persian wine in over 40 years. Plus, food scientist Anwesha Sarkar explains how she built a 3D-printed human tongue to study food texture; we cook up the original Spaghetti an…

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I Need Moose Meat Updates 24:14

1M ago24:14

24:14

This week, we're checking back in on three callers whose Dinner SOS journeys we felt just weren't over. Listen to our callers' original episodes here: Eddie Tobi MaddyBon Appétit által

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Carla Hall Reclaims Soul Food 50:58

2M ago50:58

50:58

Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019). Get this week’s recipe for Sweet Fresh Corn Pudding here. We want to hear your culinary tips! Sha…

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I Need to Up My Salad Game 31:16

2M ago31:16

31:16

Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad with Shiso…

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Refrigerator Revolution: The Surprising Art of Keeping Cool! 50:34

2M ago50:34

50:34

This week, it's all about food inventions and innovations. Nicola Twilley reveals the secret history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for t…

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I Need to Start My Family's Day Right 29:05

2M ago29:05

29:05

Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook I Dream of Dinner So You Don't Have To) join forces to help Liz's family's mornings go from sour to sweet. Recipes: Granola Scones Almond, Kale, and Banana Smoothie Banana…

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Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards 50:58

2M ago50:58

50:58

Falcons are smart, fast and lethal––but they can also be a farm’s greatest defense against losing an entire harvest. Master falconer Alina Blankenship tells us about protecting fields of grapes and blueberries with her flock of highly-skilled birds, from the falcon that operates like a jet-fighter to the hawk that patrols crops like a bouncer. Plus…

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I Need More Exciting Work-from-Home Lunches 29:41

2M ago29:41

29:41

Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bit…

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The Dark World of Restaurant Reservations: How to Cheat the System 50:59

2M ago50:59

50:59

Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twain’s favorite American foods, and Cheryl Day returns to answer baking questions. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected te…

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Milk Street Radio: 10 Biggest Food Lies 52:13

2M ago52:13

52:13

Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what yo…

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Dinner SOS: I Need to Feed My Friend Group 35:21

2M ago35:21

35:21

Today, we're sharing an episode from our friends at “Dinner SOS.” “Dinner SOS” is the podcast where Bon Appétit answers desperate home cooks' cries for help. This week we’re sharing the episode “I Need to Feed My Friend Group.” Caller Maggie invited a group of old friends to her small upstate New York house, expecting some to drop out last minute. …

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Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers 50:59

2M ago50:59

50:59

In honor of the Paris Olympics, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn h…

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We Are What We Eat: A Conversation with René Redzepi & Matt Goulding 26:03

3M ago26:03

26:03

In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support t…

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Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips 51:01

3M ago51:01

51:01

It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…

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What Should I Cook This Summer? 29:13

3M ago29:13

29:13

This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES &…

Podcastok, amelyeket érdemes meghallgatni

Milk Street Radio Podcastok

Podcastok, amelyeket érdemes meghallgatni

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Christopher Kimball’s Milk Street Radio

Milk Street Radio

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Dinner SOS by Bon Appétit

Bon Appétit

1
Restaurant Confidential: Tom Colicchio Tells All 50:15

1
Why Am I Intimidated By Mushrooms? 29:42

1
Michael Twitty’s Kosher Soul 49:50

1
Life and Art from FT Weekend: What Young Wine Drinkers Want 21:44

1
Smuggling Baby Eels: The New Black Market 49:50

1
I Need to Cook for My Girlfriend 31:05

1
The Secrets of Cooking Fish with Eric Ripert 50:55

1
I Need a Better Bean (Rerun) 30:08

1
Baking Myth-Busters with Stella Parks 49:42

1
Behind the Scenes at a Best New Restaurant 33:07

1
The Most Dangerous Wine: A Smuggler's Story 49:46

1
I Need Moose Meat Updates 24:14

1
Carla Hall Reclaims Soul Food 50:58

1
I Need to Up My Salad Game 31:16

1
Refrigerator Revolution: The Surprising Art of Keeping Cool! 50:34

1
I Need to Start My Family's Day Right 29:05

1
Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards 50:58

1
I Need More Exciting Work-from-Home Lunches 29:41

1
The Dark World of Restaurant Reservations: How to Cheat the System 50:59

1
Milk Street Radio: 10 Biggest Food Lies 52:13

1
Dinner SOS: I Need to Feed My Friend Group 35:21

1
Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers 50:59

1
We Are What We Eat: A Conversation with René Redzepi & Matt Goulding 26:03

1
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips 51:01

1
What Should I Cook This Summer? 29:13

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