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Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover ...
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Honoring his family’s legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril’s in New Orleans and son of renowned chef Emeril Lagasse, E.J. Lagasse who joins Bruce on this season four finale. E.J. takes us on a journey through his culinary evolution, starting with his early—v…
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A new approach to food, drink, and culinary experiences at sea, that's what host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to chat about in this episode of Travel That Matters. Hear how those experiences bring a true local taste to each destination, no matter where in the world you are. Andrea takes us around the w…
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Could you, would you, on a train? We would eat chef Jean Imbert's cuisine on a train, by the sea, in a city... we would eat Jean Imbert's cuisine anywhere! Dr. Seuss jokes aside, Jean Imbert is the culinary mastermind behind some of the most iconic restaurants in the world, including those in Paris, Cannes, French Polynesia, St. Barth’s, and even t…
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Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary c…
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What do trombones, surfers, and Paris have in common? They're all part of Jonathan Waxman's inspiring success story that took him from cleaning bathrooms to an iconic career as a chef, restaurateur, and tv personality. A true pioneer of California cuisine, Chef Jonathan Waxman shares his extraordinary journey, including his unforgettable experience…
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One of the most influential figures in American cuisine, Charlie Palmer, and a world-renowned pastry chef, Antonio Bachour, dive into their most inspiring travel experiences and recommendations. Charlie Palmer talks about how his culinary expertise and love for the outdoors have influenced his new hotel company, Appellation, with its first location…
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Katie Chin escaped what she jokingly describes as "dumpling prison" only to be so influenced by her heritage and Asian cuisines that she left her SVP role at FOX to start her career as a chef and author. It was her mom's inspiring success story that eventually led Katie to a life of cooking, writing cookbooks, appearing on TV shows like Iron Chef a…
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The art of stress-free travel is not lost on Nancy Silverton thanks to her adventurous parents, and now she shares her travel philosophy with her kids, grandkids—and listeners of Travel That Matters in this episode. When this American chef, baker, restaurateur, and author is not serving food to people at the Palace of Versailles, she's "putzing" ar…
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Here to explain how travel helped turn a kid from St. Louis into the leading restaurateur behind both Union Square Café and Shake Shack is the one-and-only Danny Meyer. The son of a travel entrepreneur, Danny takes us back to the vivid childhood travel memories he has, reminiscing about everything from the lake water and fresh baguettes in France t…
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Wolfgang Puck, the Austrian-American culinary legend, takes host Bruce on a journey through his favorite food and travel spots, full of laughter and unexpected tips. Wolfgang shares the serendipitous creation of his signature dish, shares his first memories of getting the travel bug, and describes his initial impressions of the United States. He re…
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Getting people to think differently when deciding where to travel next is a specialty of the travel journalist Andrew Nelson, a writer for two decades with National Geographic Travel and a two-time Lowell Thomas prize winner. Andrew joins Bruce on the podcast to discuss places in his new National Geographic book, Here Not There, revealing 100 alter…
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Embark on an adventure through South Africa with Liam Tomlin (Cape Town chef), Deborah Calmeyer (ROAR Africa founder), and Tiago Sarmento (managing director of Belmond in Southern Africa), whose stories and insider tips on crafting the ultimate travel experience will have you hooked on this something-for-everybody destination. On his recent trip to…
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This week, we're recommending a Pushkin podcast, A Slight Change of Plans, where Maya Shankar blends compassionate storytelling with the science of human behavior to help us understand who we are and who we become in the face of a big change. In this episode, Dr. Richard "Harry" Harris is an anesthesiologist and expert cave diver who was tasked wit…
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Divia Thani is an incredible and inspiring source of information on how best to explore the many different regions of India, from the Himalayas in the north to Chettinad in the south. In this episode of Travel That Matters, Bruce speaks with Divia, the Global Editorial Director of Condé Nast Traveler, about her home country of India, inclusive of t…
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Our love of travel and food converge in spectacular fashion in this exploration of Mexico and its many regional cuisines with chef and TV host Pati Jinich. As the host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table,” resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author, Pati is …
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This week, we're recommending a podcast for Scotland-lovers by award-winning travel blogger Kathi Kamleitner. This clip is of her conversation with Mark Williams, a forager and foraging tutor with over 30 years of experience. Originally from the Isle of Arran, Mark lives in Galloway these days and runs foraging classes and workshops all over Scotla…
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Dr. Tara Stoinski, Dian Fossey Gorilla Fund President, CEO and Chief Scientific Officer, joins Bruce to discuss the fascinating scientific and conservation work the organization does in the mountains of Rwanda, as well as the fund’s brand-new Ellen DeGeneres Campus—a facility that will not only change how we study and protect mountain gorillas but …
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John Robert Sutton didn't always know he wanted to travel through 124 countries and be the best exotic food trader, but we're glad he did! This episode is packed with the most interesting stories, like where vanilla is really from and how it grows in its natural state, what the most potent and natural antioxidant on the face of the earth is, what v…
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“From a hidden region of Colombia to a high-profile hotel debut in London, this episode is for adventurers, foodies, escapists, and big-city lovers—basically anyone who cherishes travel and is interested in exploring new places,” Bruce says. Throughout the episode, you will hear the insights and advice of luxury travel leaders whom Bruce Wallin, Tr…
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"I came to Thailand when I was just a teenager and chose never to leave," said guest Bill Heinecke, collector car enthusiast, experiential traveler, and billionaire founder and chairman of Minor International PCL, which owns and operates hotel brands including Anantara and Tivoli. Host and award-winning travel writer and editor Bruce Wallin guides …
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In this episode, host Bruce Wallin explores the transformative power of travel with guest Esme Benjamin, a wellness and travel journalist and host of the podcast The Trip That Changed Me. They start by talking about wellness programs in Italy (The Ranch) and Cuba (Mhai Yoga). We learn why Fiuggi water has been celebrated for its healing powers and …
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Chef Richard Sandoval was and still is an instrumental force in the proliferation and elevation of Latin American cuisine across the globe. Born and raised in Mexico City—and once an aspiring professional tennis player—his journey into the world of culinary delights began early, setting the stage for a lifetime of epicurean exploration. In this wee…
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Chris Jackson of Stonestreet Estate Vineyards and Jackson Family Wines (Kendall-Jackson) joined Bruce to talk about all things wine, including why Healdsburg, California, is the best wine town to visit in America, the truth about how the family business got started (and how it was pretty much a “catastrophe”), and other wine destinations he loves a…
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Anne-Cecile Degenne is the executive corporate chef for Accor’s Sofitel, Sofitel Legend, MGallery, and Emblems hotel brands, overseeing more than 100 boutique restaurant concepts around the globe. Her work and personal travels—which include trekking through Mongolia for two months—have given her a unique perspective on global cuisine, which she sha…
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Including a long list of restaurants in New Orleans, Nina Compton (James Beard award winning Saint Lucian chef currently living in New Orleans and 2nd place winner of Top Chef) gives listeners of this "Travel That Matters" episode countless travel tips for culinary destinations, including Saint Lucia and Saint Vincent and the Grenadines. As Saint L…
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Hawaii, Burgundy, Australia, and California are just some of the places internationally known chef, TV host, entrepreneur, New York Times best-selling author and chef-owner Curtis Stone talks about on this episode of "Travel That Matters" with award-winning travel writer and editor Bruce Wallin. Curtis shares insider tips on all the amazing, unknow…
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Gregory Gourdet is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Top Chef. His first restaurant Kann was named America’s best new restaurant at the 2023 James Beard awards. Gregory shares his experience on Top Chef and how it inspired him to travel around the world. We also get a sneak peek of…
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Gail Simmons has served as a permanent judge on Bravo’s Emmy-winning series Top Chef since the show’s inception in 2006. She is also a food journalist, cookbook author, mother of two, and avid global traveler. In this episode, we hear some of Gail Simmon’s insights on judging Top Chef contestants and dishes, but she mainly talks about how travel ha…
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Highly decorated chef and owner of prestigious restaurants all over the world Daniel Boulud starts off this episode of Travel That Matters by telling us what and how he prepared one of the best meals host Bruce ever had the night before this interview was recorded. The two go on to discuss Daniel’s experience working in a variety of Michelin-starre…
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In this episode, Amanda Freitag, well known for being a judge on Food Network’s “Chopped,” shares what unique item she collects during her travels around the world, her experiences as a chef, what restaurant was getting live frogs in a box in the morning and selling out before end of day, what she appreciates about Italian food that might surprise …
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Travel That Matters is back! The first episode of the brand-new Master Chef series features Marcus Samuelsson, an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. Marcus shares with us what he eats at ballpark stadiums, where goes to buy his spices and sauces in LA, and the differences in food and culinary scenes…
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From planes to plates, this special podcast season of Travel That Matters with Bruce Wallin, award-winning travel editor, takes you on a culinary adventure around the globe. This brand-new Master Chef series features some of the best chefs and food personalities in the world and the global ventures that shaped them all. You’ll hear what it takes to…
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Philippe starts by sharing his favorite family destination, the little-known Rodrigues Island in the Indian Ocean. Part of Mauritius, Rodrigues is a rare find in today’s world, a place that has truly preserved its historic culture, beautiful land- and seascapes, and laid-back island lifestyle. Next, Philippe talks about a decision he and his wife m…
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New York Times travel columnist Elaine Glusac is an expert at something that has become increasingly essential for travelers: finding the best alternatives to the world’s most popular destinations. She joins Bruce to dive into the top spots for experiencing everything we love about over-touristed spots—minus the crowds. Elaine starts by giving us a…
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We might as well call this “The Big Book of Mexico” episode, because it’s filled with a lifetime of adventures, insider spots, and authentic luxury hotels throughout the country. Our guest is Zachary Rabinor, the founder and president of Journey Mexico, a unique luxury travel company that takes clients far beyond the country’s well-known beach dest…
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CEO of Six Senses Hotels, Resorts & Spas and sustainability pioneer Neil Jacobs leads us on a journey to Oman, Israel, Brazil, India, and beyond, as he explores some of his company’s off-the-beaten-path properties—and how each is making sustainable tourism fun in its own unique way. Neil, who speaks six different languages, is an ideal guide for a …
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As the vice president and global leader of luxury and lifestyle brands for Hyatt, Crystal Vinisse Thomas has her fingers on the pulse of all things trending in the travel industry. She’s also a trendsetter herself, with an energy, style, and creativity that have helped her become one of the youngest and most dynamic leaders in luxury travel (and pr…
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Geoffrey Kent has likely done more to shape what modern luxury travel looks like than anyone else. Dating back to 1962—when he founded Abercrombie & Kent and started leading the first photographic safaris in Africa—he has been a pioneer of new destinations and new ways of traveling. Sixty years later, he’s still leading the way and discovering new …
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Space tourism is a hot topic in travel these days, but what exactly is space tourism? Jane Poynter, the co-founder and -CEO of Space Perspective, give us the low-down on the realities of space tourism today—and how the facts in this case might be even better than the fantasy. Poynter’s career in space tourism stems from her time as one of the origi…
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Onboard a 20-passenger yacht off the coast of Española Island in the Galapagos, Bruce interviews local expert, conservationist, and CEO of the luxury expedition company Ecoventura, Santiago Dunn. In this special episode, Dunn discusses the treasures and adventures that make the Galapagos islands one of the world’s most sought-after destinations—and…
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This week, Dian Fossey Gorilla Fund CEO Dr. Tara Stoinski joins Bruce to discuss the fascinating scientific and conservation work the organization does in the mountains of Rwanda, as well as the fund’s brand-new Ellen DeGeneres Campus—a facility that will not only change how we study and protect mountain gorillas but also enhance what is already on…
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Bruce Poon Tip is the founder of G Adventures, the world’s largest small-group travel company, which takes some 200,000 travelers annually on trips ranging from luxury yachting expeditions for boomers to hostel backpacking excursions for millennials. No matter how different each itinerary may look, they all revolve around the same core themes: cult…
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In honor of Super Bowl LVI this week, sports expert and New York Times best-selling author of Fans, Larry Olmsted, discusses the world’s ultimate sporting events and how they can provide some of the most insightful cultural experiences for travelers. In this episode, Olmsted shares his favorite (and least favorite) events, ranging from the Super Bo…
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ROAR AFRICA founder, women’s rights activist, and conservationist Deborah Calmeyer shares how her fascinating childhood in Zimbabwe inspired an equally interesting career creating some of Africa’s greatest safaris. Calmeyer’s stories—which include tales about growing up with a lioness as a pet, designing safaris for clients like Robert Redford, and…
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In 1994 in Lillehammer, Norway, Tommy Moe became the first U.S. male skier to win two medals in the same Olympics—one Gold, the other Silver. But Moe is much more than just one of the greatest downhillers in history; he is also a fun-loving free-skiing enthusiast and a pioneer of heliskiing in his adopted home state of Alaska. As someone who has sk…
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Travel That Matters is taking a short break for the holiday season! We’ll be returning January 11th, 2022 with all new episodes airing every other week. Until then, enjoy episodes from Season 1 and share your favorite inspiring, life changing, or maybe just little known special places you’ve discovered on your travels with Bruce at Bruce@curtco.com…
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Rosewood Hotels & Resorts President Radha Arora is one of the most influential people in travel. He’s also a true connoisseur of global cuisine, and in this episode, he speaks with Bruce about some of his favorite dining destinations and go-to spots worldwide. Arora begins by giving us an insider’s view on a place he practically considers home: Par…
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Journeys to remote destinations like Antarctica, the Arctic, and Papua New Guinea are already ultimate adventures. Add a private superyacht to the equation, and those adventures soar to a whole new level. Such trips are the specialty of EYOS Expeditions, whose CEO, Ben Lyons, speaks to Bruce about these incredible journeys, his own personal adventu…
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For some travelers, visiting a destination isn’t just about what they can experience, but about the specific goals they set out to achieve while there. Bruce calls it Accomplishment Travel—a term he coined to describe the one-of-a-kind adventures of his friend and fellow journalist Jackie Caradonio. The daughter of a hotel general manager, Jackie g…
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There are countless reasons to love travel, but for many people, the magic of a great hotel experience drives their passion. Marriott International’s Senior Vice President of Luxury Brands, Chris Gabaldon, joins Bruce Wallin to talk about some of the more than 130 new Ritz-Carlton, St. Regis, and other hotels that his company will be opening in the…
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