A(z) Carlos Ruiz csatorna legjobb podcastjai (2024)

1
Celebrating the Flavors of Peru w Carlos Ruiz | Bartender at Large ep 404 26:40

12d ago26:40

26:40

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Rise Up! #208 - Holly Showalter 1:16:45

3d ago1:16:45

1:16:45

Holly Showalter was a pastry chef in Virginia when the big skies of Montana came calling to her. After several years working different jobs and settling into the local community, Holly opened Wild Oats Baking. Now she's feeding the people and the people are fully embracing her and her food. In this episode, Mark and Holly talk a little about tiny h…

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Bar Nouveau w Harrison Kenney | Bartender at Large ep 405 27:24

5d ago27:24

27:24

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Mini-Episode: Mob of Mentors w Lauren Mote & Kate Boushel 25:12

10d ago25:12

25:12

Join us for this extra special mini-episode with Lauren Mote, Global Director of Advocacy and Education for Patron, and Kate Boushel, 50 Best North America Bartender's bartender, Bar World 100, and Director of Bars & education w Groupe Barroco. Listen in as they share the story behind their upcoming seminars on the subject of mentorship and spreadi…

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Rise Up! #207 - Karen Bornarth and Martin Barnett 1:24:49

17d ago1:24:49

1:24:49

Today Mark is joined by Karen Bornarth of the Bread Bakers Guild of America and Martin Barnett of the Baking Association of Canada to talk about the state of the baking industry in North America. They reflect on the success of two recent national meetings, discuss the range of benefits that nationwide education and advocacy can provide, ponder the …

1
SMSgt Breyson Robinson 30:05

17d ago30:05

30:05

Chief Bob Vásquez! által

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The Story of World-Famous Harry's Bar | Bartender at Large ep 403 24:56

19d ago24:56

24:56

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Rise Up! #206 - Lyndsey Bell and Jay Valeri 59:58

24d ago59:58

59:58

Once Lyndsey Bell realized that the corporate life was not for her, she and her partner Jay Valeri dove into the world of donuts and coffee. Since they found their sweet spot and opened Bigfoot Donuts seven years ago they have gone from strength to strength. In this episode, Mark, Lyndsey and Jay talk all things donuts and coffee, being able to tak…

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The Most Imaginative Bartender Elise Hanson | Bartender at Large ep 402 29:25

26d ago29:25

29:25

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
MGySgt Scott Stalker, USMC (Ret) – Former Command Senior Enlisted Leader with US Space Command 1:54:32

29d ago1:54:32

1:54:32

In this episode of Moments in Leadership, retired U.S. Marine Corps Master Gunnery Sergeant Scott Stalker discusses the lessons learned over his career, including his time in the Defense Intelligence Agency, United States Cyber Command, the National Security Agency, and in his final assignment with United States Space Command. Hear the story of how…

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Rise Up! #205 - Sandhya Mahadevan 1:06:30

1M ago1:06:30

1:06:30

When we get tired and frustrated as bakery owners, we often fall into the trap of thinking of our employees as expenses and not assets and partners. Luckily, there are resources like the Good Jobs Strategy to help us reset our thinking and put our employees at the forefront of our business success. In this episode, Mark talks with Sandhya Mahadevan…

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Talking w The World Class US Champion | Bartender at Large ep 401 30:42

1M ago30:42

30:42

Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love…

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Rise Up! #204 - Ian Herrington 1:10:50

1M ago1:10:50

1:10:50

Ian Herrington turned the turmoil of Covid into the catalyst to make the leap into bakery ownership. Now Leavened, his elegant bakery / cafe in Cleveland is making a name for itself within the neighbourhood and for miles around. In this episode, Mark and Ian talk about the quiet rhythms of a bake team working around the bench, the joy of working wi…

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Succeeding in the Bar World w Aleka Ross | Bartender at Large ep 400 29:56

1M ago29:56

29:56

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Rise Up! #203 - Tom Moore 1:11:36

2M ago1:11:36

1:11:36

Tom Moore loves starting new projects. And the best thing is, they work. His new bakery cafe, Tombo Eats on Yates Street in Victoria launched to huge buzz this year and is already one of the must visit spots downtown. In this episode, Mark and Tom discuss the wild and crazy food journey Tom's been on since dropping out of school to apprentice as a …

1
Talking Tea w Tea Experts Fallon Mayer & Kristen Lorenz | Bartender at Large ep 399 29:26

2M ago29:26

29:26

Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. …

1
Rise Up! #202 - Carlos Ruiz 1:07:59

2M ago1:07:59

1:07:59

Carlos Ruiz was a litigation lawyer and quickly found that the daily grind of destroying the opposition was killing him inside. Baking and especially feeding his community was the antidote. In this episode, Mark and Carlos talk about making the switch from law to the bakery life, making connections with teachers and mentors, the stresses of support…

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Designing Your Own Bar Equipment w Livio Lauro | Bartender at Large ep 398 27:35

2M ago27:35

27:35

Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. …

1
Rise Up! #201 - Jessica Rivers 1:02:58

2M ago1:02:58

1:02:58

Jessica Rivers is co-owner and connection engine of the amazing bakery Working Culture Bread in Victoria BC. In the three years since Mark talked to her husband Adam in Episode #128, the bakery has grown and their family has too. Through it all, Jess and the Working Culture team have built even stronger ties within the community, through fundraisin…

1
MSgt Pete Ruiz 28:16

2M ago28:16

28:16

MSgt Pete Ruiz, who is an Academy Military Trainer at the Air Force Academy and who has served as an Exec for several Command Chiefs, shares his thoughts on Acknowledging Presence, You Don't Know Everything, and Network lessons in the book.Chief Bob Vásquez! által

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SMSgt (Ret) Nicole Brown 23:33

2M ago23:33

23:33

SMSgt (First Sergeant/Retired) Nicole Brown shares her thoughts and perspectives on how effective Chiefs realize that they "don't know everything" (lesson # 2), based on her experience.Chief Bob Vásquez! által

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Urban Distilling w Allen Katz | Bartender at Large ep 396 32:25

2M ago32:25

32:25

Learn More: https://www.diageobaracademy.com/en-us/home Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents …

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MajGen Jim Lukeman, USMC (Ret) – Former 2nd MARDIV CG and Current CEO of the Marine Corps Heritage Foundation 1:22:58

2M ago1:22:58

1:22:58

In this episode of Moments in Leadership, U.S. Marine Corps (Ret) MajGen Jim Lukeman and host David B. Armstrong discuss both MajGen Lukeman’s Marine and civilian careers, showing duty does not end after time in uniform is concluded. his life and career, including his time as a Platoon Commander time in 1st Bn 2nd Marines, a Company Commander in Li…

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EP. 24 The Innovators Den Behind The Scenes on The Geechee Witch Movie 55:23

2M ago55:23

55:23

Step into the shadows with Phoenix and Jason as they reveal the dark artistry woven into their latest cinematic venture, "The Geechee Witch: A Boo Hag Story." Discover the decade-long journey that brought this chilling horror thriller to life, from its roots in the boo hag folklore to the screen. Our conversation peels back the curtain on the rich …

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Strong Water: the James Beard Nominated Tiki Bar | Bartender at Large ep 395 26:59

3M ago26:59

26:59

Step behind the scenes with Strong Water Anaheim's dynamic husband-and-wife duo, Ying Chang and Robert Adamson, as they unveil the secrets behind the bar’s success and their recent James Beard nomination. During our chat they share their passion for flavors and cultures from around the world inspired the unique concept behind Strong Water. From the…

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Sustainable Bartending w Renato Tonelli | Bartender at Large ep 394 26:18

3M ago26:18

26:18

Join us as we dive into the world of sustainable cocktails with Renato Tonelli, the reigning 2023 US Bartender of the Year at USBG Presents World Class Sponsored by Diageo. In this interview, Tonelli shares his innovative approaches to crafting eco-friendly cocktails that taste delicious while helping the bottom line. Discover the secrets behind hi…

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The Life of a Tequila Ambassador | Bartender at Large ep 393 27:19

3M ago27:19

27:19

Join us for an insightful discussion with authors Phil Bayly and Mitch Wilson as they delve into their updated version of Tom Estes' influential book, "The Tequila Ambassador," originally released in 2012. In this episode, Phil and Mitch share their expertise on the evolution of tequila culture, from its traditional roots to modern innovations and …

1
CMSgt Sharla Kostielney 29:09

3M ago29:09

29:09

CMSgt Sharla Kostielney is the Command Chief Master Sergeant for the 341st Missile Wing, Malmstrom Air Force Base, Montana. She is the primary advisor to the commander on matters concerning the readiness, training, morale, health, welfare, effective utilization, and discipline for nearly 4,000 military. Malmstrom Airmen support the nation’s nuclear…

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The Cocktail Mastermind at Shinji's Jonathan Adler | Bartender at Large ep 392 29:03

3M ago29:03

29:03

Join us in a conversation with Jonathan Adler, the visionary beverage director at Shinji’s, the innovative and opulent bar renowned for its groundbreaking craft cocktails. In this interview, Jonathan shares his insights into the artistry of mixology and the creative process behind crafting cutting edge libations. Listen in as Adler reveals the secr…

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Mini-Episode: Mezcal Union w Tom Koerner 17:08

3M ago17:08

17:08

Join us for this extra special mini-episode with Tom Koerner of Mezcal Union and listen in as he shares his expertise and passion for this iconic spirit. Discover the rich cultural heritage mezcal and how it ties into Mexican history and particularly the Battle of Puebla and Cinco de Mayo. Learn More: https://www.diageobaracademy.com/en-us/home Thi…

1
CMSAF #19 JoAnne Bass 27:07

3M ago27:07

27:07

Chief Master Sergeant of the Air Force JoAnne S. Bass represents the highest enlisted level of leadership, and as such, provides direction for the enlisted force and represents their interests, as appropriate, to the American public and to those in all levels of government. She serves as the personal adviser to the Chief of Staff and the Secretary …

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The Women Who Shaped Cocktail History w Nicola Nice | Bartender at Large ep 391 31:50

3M ago31:50

31:50

Join us for an enlightening conversation with Nicola Nice, sociologist, entrepreneur, and the founder of Pomp & Whimsy Gin Company. Nice joins us to share insights from her new book, "The Cocktail Parlor: How Women Brought the Cocktail Home," exploring the fascinating history of women's contributions to the cocktail culture. Discover the stories of…

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Lesson 12 - Seek Help! with CMSgt Phillip McAlpin 33:45

4M ago33:45

33:45

Chief Master Sergeant Philip B. McAlpin Jr., is the Senior Enlisted Leader for the 100th Civil Engineer Squadron, Royal Air Force Mildenhall, United Kingdom. Chief McAlpin serves as the commander’s principle advisor on all enlisted matters in professional development, manpower, training, and readiness. He is entrusted with ensuring 320 highly train…

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One on One w Jillian Vose | Bartender at Large ep 390 26:11

4M ago26:11

26:11

Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just f…

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