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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available on Patreon.com/winefornormalpeople
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The Wine Road provides the Wine, When and Where of Northern Sonoma County for locals and visitors with tips and news on events, wineries, wines, dining options, activities, and places to stay.
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Join Disney foodies Kristen Hoetzel, Bubba Alvarez, Cat Arcori, and Aljon Go as they chat about dining at Disneyland and Walt Disney World Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Never a dull moment around here. From my "palette" to yours...Cheers! Brenda
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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
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Man about town Jordan Rich hosts a who's who from Greater Boston's dining and entertainment scene. 642427
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
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The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” ...
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Iconic Canadian broadcaster Terry David Mulligan has conducted some truly memorable interviews over the span of his 50 year career. The Mulligan Stew podcast features some of Terry's best interviews, past and present. Expect intimate and engaging conversations with compelling characters from the world of music, film, wine, food and beyond.
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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Join Tom and Louise for a weekly discussion on places to eat and drink in London. From fine dining restaurants, the latest food pop up, fantastic wine bars or any other food related events, they will sit down and give honest reviews on what they think. If you want to stay up to date on London's culinary scene, this is the podcast for you!
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Food Network's Troy Johnson and San Diego Magazine's Jackie Bryant and David Martin talk dining out, drinking up and what’s making news on the restaurant scene.
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We will discuss and educate wine enthusiasts on everything that is wine. We are not Sommeliers, just two guys that love talking about the experience, companionship with food and the joy wine brings us.
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The Freedom Babe Podcast is hosted by Kelly Marcyniuk, a business & energy coach, Gemini, wine lover, and founder of The Freedom Babe. After years of feeling like she was meant for more than a mediocre life and job, Kelly decided to take matters into her own hands and create a life and career that put freedom at the forefront. She's built a multi 6-figure business helping women recognize their worth and step into their power to create their most fabulous, freedom-filled lives... and is on a ...
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Our first week in wine country. We talk fresh food from the farmers market, three sticks wines and Northern California
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There are way too many controversial discussions not being had. Wine, Dine, 69 and Mental Health is a place to talk about the reality of becoming successful in small steps. Success here does not mean money, it is building our mental health and doing our best to understand others so it does not affect us as much.
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Join cheese and wine expert Dan Belmont and sommelier-turned-winery and shop owner Paul Brady as they explore the wines of the northern United States and Canada. Presented by Cork Report Media (https://thecorkreport.us/)
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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The DIS Unlimited podcast is a weekly roundtable discussion that discusses all aspects of planning a Disney vacation. Our show is unbiased and presents honest opinions of every part of a Disney experience - from dining and theme parks to attractions and hotels. Each week we discuss various topics related to Walt Disney World, Disney Cruise Line, and Disneyland, including the top Disney news stories, upcoming events, Disney vacation planning tips, listener questions, plus much more! Our Orlan ...
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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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Garden-to-Glass podcast is a show that will dive into creative business and community concepts. Infusing farming, wine, cocktails and fine dining, this show will explore the "gathering place" concept in business and communities. This podcast is presented by The Hope Farm in Fairhope, AL.
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Welcome to https://publicananker.com/ - Publican Anker is a neighborhood gastropub that pays homage to the early 20th century saloons and breweries that once made up Chicago’s wicker park. A place where friends and loved ones can gather for a quick bite, celebrate a special occasion or enjoy a full-on dining experience with an expansive wine, beer and spirits selection to match. #publicananker #paulkahan
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The Earful Tower is a weekly podcast all about Paris, hosted by Australian expat Oliver Gee. With a huge variety of guests - from cooks and comedians to TV hosts and tour guides - this show will transport you to the City of Lights and make you feel like you've met the characters that make it shine.
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
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Reel Adventures with Patrick Dangerfield and Aaron Habgood, all things fishing, camping and outdoors.
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Listen in to my thoughts and ramblings on life, cooking, spirits, sports and more!
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A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.
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If you love wine, business and the thrill of new ventures. Then Avondale Sky Winery is the show for you. In 2019, the Coutinho family took a leap of faith. They bought a winery with no previous experience in the winemaking industry. Nestled in rural Nova Scotia, this podcast captures the ups and downs of their first 2 years running Avondale Sky Winery. This is the story of risk, passion and family. A story about rural life and community. A story of adapting to survive and learning to thrive. ...
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Season one of The Meritage podcast is all about The Chardonnay Classic. Learn from Master Sommeliers and winemakers while indulging in premier experiences in iconic Napa Valley. From May 20-22, 2022 the resort reunites wine enthusiasts’ minds and palates to celebrate the greatness of Chardonnay. One of the world’s most beloved, dynamic, and delicious grape varieties. This annual gathering will feature some of the finest domestic and international producers of Chardonnay and will take place a ...
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Get hungry. On the FoodCrush podcast, OnMilwaukee Dining Editor Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage. Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
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EXP Realtor, Courtney Barstad Logan, hosts ”Put a Fork In It!” She interviews local business owners, entrepreneurs, and event promotors about the latest special interests and happenings in the Grand Forks community.
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Irish Drag Queens Victoria Secret and Davina Devine divulge every petty thing that rots them on a daily basis while getting messy sharing drag stories from the past and gossiping about all the topics you never knew you should be obsessed about and question why you now are. Petty Queens to the front of the line. Hosted on Acast. See acast.com/privacy for more information.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Podcast dedicated to the Walt Disney World Parks, Resorts, Dining, and more. Hosted by Marc Valentine. This podcast show features news, interviews, and reviews of all things Disney. Occasional discussion of Disney IP including films and Disney + Content. Content released weekly and offers one hour episodes. Thank you for joining us both in our own personal Disney Bubble, our DisLife, and we remind to to “please stand clear of the doors!” Support this podcast: https://podcasters.spotify.com/p ...
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The podcast for people who love to travel, love to eat, and are interested in recreating their favorite travel dining experiences at home.
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The Meet Us in Buellton Podcast is all about why you should visit Buellton, California. This quaint town, in Santa Barbara County and Santa Ynez Valley, is the perfect destination and middle ground when you’re traveling through the area. Filled with rich history, delicious dining options, several wineries and the famous OstrichLand USA, you’ll be sure to enjoy your stay in this town. Each week, hear from guests that help make Buellton a must-see destination. Meet Us in Buellton!
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The Passholder Lounge Podcast is a show for everyone that enjoys themed entertainment, cocktails, friends and nonsense. Or... at least one of those things. Your host is Justin Monorail, an Orlando local with a passion for Walt Disney World, Universal Studios, SeaWorld, and parks beyond. Every week Justin welcomes a rotating guest host to the virtual lounge to have freeform discussions about theme parks, resorts, dining, lounges and whatever else is on our minds at the time. Please grab a sea ...
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In a country like France, where tradition reigns supreme, even a suggestion of change or newness has long been met with scepticism by locals. This is no longer the case, offers writer and adopted Parisian Lindsey Tramuta in The New Paris podcast, a side dish to her bestselling books “The New Paris” and “The New Parisienne”. Here, with an assortment of other local experts, she takes a closer look at the people, places and ideas that are changing the fabric of the storied French capital.
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The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG. Winner of the Guild of Food Writers podcast award 2023. Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.
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Dis After Dark Podcast is a Disney podcast for grown ups. Walt Disney World, Disneyland & Disneyland Paris all get discussed. We even chat Disney Plus. The show is an irreverent look at all things Disney parks by a British team of people who really know their stuff about Disney Parks and Disney Movies. If you like Disney you’ll love Dis After Dark Podcast. Please check out our Patreon Page for exclusive shows and early released content https://www.patreon.com/afterdarkpodcastnetwork We are t ...
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The Niagara Falls Show is a colourful weekly podcast about Niagara Falls Attractions, Niagara Falls Dining, and Niagara Falls Entertainment. Your hosts Wayne Malton and Steve Kostyk take a fun and interesting look at Niagara Falls Ontario and Niagara Falls New York. This show is a must for tourists who plan on visiting the eighth wonder of the world, or those who are just curious about the world’s most famous address!
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BBC Good Food Show Summer - 15th - 18th June 2023 - NEC Birmingham - Show Interviews
Immediate Live 2023
The BBC Good Food Show will be back from the 15-18 June for an unmissable summer show, alongside BBC Gardeners’ World Live. The show will be packed full of chefs and experts sharing their culinary skills and cooking live on stage in our Big Kitchen! The star-studded line-up includes James Martin, Nadiya Hussain, Michel Roux, Ainsley Harriott, The Hairy Bikers and many more. If this is not enough to tempt you, we will also have plenty of inspirational products for you to taste and buy perfect ...
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The Disney Food Blog Podcast
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DJ Christopher, has over two decades of experience as a club and special event DJ. He consistently appears in the Top 25 Charts of Vocal House. DJ Christopher started his DJ career in a little bar in Ft. Worth, Texas called the 651 Club. He has played everything from Country and of course your classic Pop music. DJ Christopher thinks it's about playing that one song that you will get someone that says, "that's my jam". He always has a little something special each time he gets in the booth.. ...
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EP 305 | Dylan repeat - Age 83 and Tofino Wine and Dine
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Wonderful article from Charles P. Pierce Esquire Magazine May 25 Let's get the whole gang together: Davey Moore, Hattie Carroll, Hollis Brown, Einstein disguised as Robin Hood, the motorcycle black Madonna two-wheeled gypsy queen, Ma Rainey, and Beethoven, John the Baptist, the Commander In Chief, Louis The King, Napoleon in rags, Lucille, Johanna,…
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Ep 334 - Red wines and dines
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Pat and Aaron chat about all the news in fishing and the outdoors. Red doubles down on his thoughts that Whiting is the best it's ever been! Learn more about your ad choices. Visit megaphone.fm/adchoicesReel Adventures által
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Put A Fork In It! Wine, Dine and Santa...in May!
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Want to get engaged in the Grand Cities for great causes? Let me tell you about a few coming up and how you can get engaged or become a member of some great service clubs in our community! #putaforkinit #grandcitiesliving #exprealty #undproud #gfiscooler #grandforksbestsource #gfbestsource.com - @grandcitiesliving - Catch up on past episodes at htt…
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Does 'meter' rhyme with 'cheetah'? (And more from our new Paris kids' book)
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Our new children's book, The Animal Games in Paris, left us with some unusual questions. Does meter rhyme with cheetah? Apparently not, according to some. And if not, should we keep it in the book? And on that note, should we spell it meter, or metre? Or both? And that's just a few of the text-based questions from Oliver, who wrote the book. As for…
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EP 306 | Kimberly Hundertmark. Okanagan Spring Wine Fest and John Skinner. BC Wine view Painted Rock
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I’ve had the distinct pleasure to host and produce Tasting Room Radio for 17 years. Most weeks we consider featuring some of those stories on the podcast but music, arts and music history seem to carry the day. These two interviews deserve to be featured because they tell the story of the current state of the BC wine industry. The Okanagan has been…
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EPISODE 296 | Betting On Yourself And Making Your Success Non-Negotiable
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Today's episode is a fun one! This comes from an IG live where we talk about making your success non-negotiable, while I sip wine and get ready for a fun night out! If you want to be successful you have to bet on YOU. Stop waiting for someone else to give you permission to be successful and take it for yourself. Links & Things: DM me on Instagram t…
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WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about a delicious glazed salmon. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.WBZ-AM által
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WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about her recipe for a delicious eggplant and sweet pepper dip. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.WBZ-AM által
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WBZ's Jordan Rich talks with Jonathan Batista, Manager of Estella restaurant, about their American fusion offerings. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.WBZ-AM által
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WBZ's Jordan Rich talks with Jonathan Batista, Manager of Estella restaurant, about the ambiance at Estella. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.WBZ-AM által
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This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lak…
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about their Kombucha teas.' 'Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.WBZ-AM által
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about news from the Fire Dept. Coffee. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.WBZ-AM által
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New Orleans food writer Ian McNulty on wines for the season as summer arrives.Ian McNulty által
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Tiana's Bayou Adventure & Country Bear Updates, Disney Dreams That Soar Review & More Disney News
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Thanks to We Call It Imagineering, we now have updates on the interior of Tiana's Bayou Adventure and Country Bear Musical Jamboree, construction walls are down at Tiana's Bayou Adventure, Disney Dreams That Soar is now showing at Disney Springs, Disney Legend Richard Sherman passed away, plus more. Links: Important DIS links and more information! …
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Dylan Moilanen, Co-Founder & Director of Winemaking at ACTA Wines
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Episode 202 Sponsored by: River Road Family Vineyards and Winery In this podcast episode, Dustin Moylanen, co-founder and winemaking director at ACTA shares insights about their unique winemaking process. ACTA, embodying their Latin motto 'Acta Non Verba' or 'Deeds Not Words', puts emphasis on intentional winemaking. Highlighted in the discussion i…
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EP 91 From Ladette to Lady with Etiquette Expert Mae Robbins
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This week we talk modern manners with etiquette coach and expert Mrs. Mae Robbins, we as all our mannerly questions along with our regular segments cominf in to Pride Month Hosted on Acast. See acast.com/privacy for more information.
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Tselementes - The father of modern Greek Cuisine
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Hello! Nikolaos Tselementes. His name is what every Greek says when talking about cookbook. "Did you look at the Tselementes for your recipe"? Indeed when I was growing up i thought that a guide to cooking, or a book with recipes was called "Tselementes"! :-) On his death in 1958, the impression one is most likely to get from the statements of such…
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This week, Monocle’s Aarti Betigeri is at Jewel in Singapore’s Changi Airport, the leafy culinary and retail destination in the middle of one of the world’s biggest travel hubs. Here, she shares go-to spots for the hungry traveller.Monocle Radio által
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S3 E46 CHEF SPOTLIGHT: Featuring Julian Alexander Baker
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A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami. What has kept him in here? What does he thin…
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Episode 252 - Did You Know: Disney Food?
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Send us a Text Message. Greetings Happy Platers! Our recent shows have been all about Disney food facts and behind-the-scenes info. We're keeping that theme going with a segment called "Did you know?” Do you know of some fun Disney Food Facts? Let us know! Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy P…
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New Orleans food writer Ian McNulty on Greek Fest food.Ian McNulty által
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99. High Tea: Kayla Stewart
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On this episode of the High Tea series, Gabriel Ornelas sits down with Kayla Stewart, Houston-and-NY-based food and travel journalist, cookbook author and Editor of Eater Houston. Kayla’s work has been featured in The New York Times, The Washington Post, Eater, Travel + Leisure, Food & Wine, and others. Her piece, “The Sweetest Harvest,” won the 20…
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Deep South Dining - Classic | May is National Barbeque Month
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It's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week. Original Air Date: 05-01-2023 May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll sh…
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New Details for The Haunted Mansion Parlor on the Disney Treasure
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Aljon Go share new details for The Haunted Mansion Parlor coming to the Disney Treasure cruise liner, new Island Destination events, Disney Halloween merch, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cr…
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As much as the Paris food scene has grown increasingly international and casual, fine dining establishments continue to soar. They’ve had to modernize their menus and their approaches to service to stay relevant, but the tastingmenu and Michelin-starred experience continues to thrive. However, the way to do that while also opening up the experience…
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A look at the underbelly of Paris
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Meet Morgan Walesh, an American in Paris who specializes in the hidden underbelly of the city. She talks of her love for the catacombs, the "history of the streets", and how she tried to talk her way into an infamous Paris apartment... Find out more about Morgan and her work on "Paris History of our Streets" via her website here, Instagram here, an…
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Ep 335 - You're on Harley Reid's list!
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Pat and Aarin discuss the Harley Reid phenomenon, a bit of fishing, the Cats land some big ones and more. Learn more about your ad choices. Visit megaphone.fm/adchoicesReel Adventures által
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Hong Kong Phooey 2 Electric Boogaloo
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Drop us an email disafterdark@gmail.com Become a Patreon for $2 a month & receive early access to Dis After Dark, Universal After Dark & That Disneyland Paris Podcast. Plus 2 extra Patreon shows a month Join our official Facebook Page Follow us on Thr…
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This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Bu…
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EPISODE 295 | Freedom Funds Masterclass: Unlock Consistent $5K Cash Months In Your Business
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Today's episode is a super special one! Tune into the replay from my Freedom Funds Masterclass where I teach you how to unlock consistent $5k cash months in your business. Here's what you'll walk away with: proven strategies for consistent $5k cash months the mindset to adopt for $5k cash months how to shift your energy to easily attract $5k cash m…
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Four Seasons Orland Pasta and Play
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Aljon Go share details for Four Seasons Orlando's Pasta & Play complimentary service for Ravello, and Springtime Afternoon Tea, park menu updates, new events at Wine Bar George Disney Springs, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for …
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WBZ's Jordan Rich talks about our to go nation. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.WBZ-AM által
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WBZ's Jordan Rich talks with wine and cheese educator Adam Centamore, author of Tasting Wine and Cheese, about why Swiss cheese has holes. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.WBZ-AM által
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WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about some great value wines to check out. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.WBZ-AM által
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Cedar's hummus offerings and beyond. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.WBZ-AM által
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Myer's Wood Fired bagels. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.WBZ-AM által
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WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about some great wines to check out. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.WBZ-AM által
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Happy Half Hour visits the Marina district restaurant and chats with its executive chef, Robin James
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This week’s Happy Half Hour takes place from one of the best perches in all of San Diego: Top of the Market. It’s a fully windowed and partially outdoor restaurant, separate and with a more fine dining or special occasion bent than its counterpart downstairs, the equally beloved and lauded Fish Market. To our front are sprawling views of Coronado a…
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98. Deuki Hong + Matt Rodbard: Koreaworld
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When was the last time you ate Korean food at your local Koreatown, enjoyed a K-drama on your favorite streaming service, or flipped open TikTok to a viral sensation soundtracked by a famous K-pop band? Have you noticed the impact of Korean cuisine and culture on our world? Maybe you're noticing it now, or perhaps you're already a citizen of Koreaw…
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Hopefully this works. Furthest ahead I've scheduled a release, so fingers crossed. I believe in you Libsyn. Gearing up for a big adventure. The podcast received an email with an awesome suggestion regarding the recipes shared. Thank you, and look for changes coming soon. Round out the ep with an Algo check, where I found some interesting spirit inf…
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Hello! Welcome to part two of our exploration of the foods of Aztecs. Corn, food of the Gods and humans. The ceremonial drink cacao and the alcoholic drink pulque All here. Plus the importance of the Florentine Codex, a document with descriptions of many native plants and animals and customs of the Aztecs. Here is the Florentine Codex, digital edit…
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This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road.Monocle Radio által
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Put A Fork In It! "Get Involved Locally and Beyond - Ways to Take Action"
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Listen in as Courtney has a conversation with Emily O'Brien #putaforkinit #grandcitiesliving #exprealty #undproud #gfiscooler #grandforksbestsource #gfbestsource.com - @grandcitiesliving - Catch up on past episodes at https://putaforkinit.podbean.com/putaforkinit által
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We Just Got Back From Disneyland and Want to Help You Plan + Walt Disney World News Recap
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Tiana's Bayou Adventure has an opening date and previews set, Disney Dreams That Soar opens this week at Disney Springs, a first look at costumes for Country Bear Musical Jamboree has been revealed, DisneylandForward has been officially approved, and we answer your questions to help you plan the best trip to Disneyland! Links: Important DIS links a…
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