Join the Revival as we hit the road on our mobile market bus telling stories of impact from the farm, to the consumer, and beyond - shining light on how leaders and neighbors are coming together to “Revive Communities Through Food!”
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The Produce Moms® is a community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. The Produce Moms Podcast is designed to educate consumers about fresh produce, introduce them to produce brands, engage the produce industry with consumers in inspiring conversations, and promotes public policy to protect and increase the availability of fresh produce at American schools. For more info, visit www.theproducemoms.com
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Ripe For Revival x Smithfield Foods
42:19
42:19
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42:19
Will You Join The Revival? https://www.ripeforrevival.com/?view=ecom-home-pageRipe For Revival által
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EP313 Utilizing Excess Produce to Revive Communities with Will Kornegay, founder and CEO of Ripe Revival
29:23
29:23
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29:23
Will Kornegay, founder and CEO of Ripe Revival, joins the Produce Moms podcast to discuss the issue of farm excess and how his company is working to bridge the gap between farm excess and food access.
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EP316 Optimizing Pricing and Promotion Strategies in the Produce Industry with Tom Barnes, President and CEO of Category Partners
43:06
43:06
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43:06
The conversation with Tom Barnes, President and CEO of Category Partners, focuses on data and insights in the perishable industry. They discuss how data-driven decisions can drive business and growth for all stakeholders in the value chain. They also touch on the importance of understanding consumer demographics and trends, the impact of lifestyle …
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EP315 Holiday Hungry: How Food Brands Feast on Our Festivities with Karen Nardozza, CarrieAnn Arias and Tristan Simpson
58:56
58:56
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58:56
In this episode of the Produce Moms podcast, the guests discuss the role of holiday marketing and food. They explore the emotional connections and memories associated with holiday food choices, the influence of nostalgia in holiday food traditions, and the use of multi-sensory marketing to create emotional connections.…
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EP314 Allergy Awareness: Navigating the World of Food Allergies with Tina L.R. Dominguez, PA-C, MMS
37:41
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37:41
In this episode, Lori Taylor interviews Tina Dominguez, a physician assistant specializing in pediatric allergies. They discuss the clinical side of pediatric allergies, including prevention, diagnosis, and treatment options. They also touch on the challenges faced by families with food allergies and the importance of food allergy education and awa…
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EP312 Creating Delicious and Organic Snacks for Families with Dionne Laslo Baker, Founder of DeeBee’s Organics
30:03
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30:03
Dr. Dionne Laslo Baker, founder of DeeBee's Organics, joins the Produce Moms podcast to discuss her journey in creating organic freezer pops that are both delicious and nutritious. Dr. Dionne shares her background in medical research and her passion for providing healthy treats for children.
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EP311 The Value Chain of Cotton Production with Jennifer Crumpler, Director of Stakeholder Relations, at Bayer Crop Science
36:57
36:57
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36:57
In this episode, Lori Taylor and Jennifer Crumpler discuss the impact of cotton agriculture, the cotton value chain, sustainability practices, and the differences between natural and synthetic fibers.
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EP310 Cherries: A Versatile and Convenient Superfood with Jaclyn London, MS, RD, CDN
25:56
25:56
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25:56
In this episode of the Produce Moms podcast, Lori Taylor and Jackie London discuss the health benefits of cherries. They highlight the nutritional properties of cherries, including their antioxidant content, anti-inflammatory properties, and ability to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.…
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EP309 Exploring the Significance of Juneteenth with Laura Tennyson, CEO of Lura Belle Productions
42:10
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42:10
The conversation with Laura Tennyson explores the significance of Juneteenth and its connection to the history of slavery in America, particularly in New Orleans. Laura shares insights into the New Orleans Slave Trade Marker and App Project, shedding light on the deep history of slavery and the impact it had on the development of the United States.…
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EP308 The World of Fancy Fruits: A Luxurious Trend with Robert Schueller, Director of Public Relations, Melissa’s Produce
29:07
29:07
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29:07
The conversation explores the world of fancy fruits and their growing popularity, with a focus on luxurious and rare produce items. Robert Schueller, a PR hero at Melissa's, shares insights on the demand for high-end fruits, their cultural significance, and their availability in the market.
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EP307 The Current State of Food as Medicine with Tony Freytag, Executive Vice President, Crunch Pak and Steve Brazeel, Founder and CEO of SunTerra Produce
36:22
36:22
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36:22
The conversation revolves around the Food as Medicine movement and the role of fresh fruits and vegetables in promoting health and wellness. The guests, Tony Freytag and Steve Brazeel, share insights on the impact of food as medicine, the challenges in the retail and healthcare sectors, and the need for collaboration between the produce industry an…
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Honoring and remembering our fallen heroes on Memorial Day. Learn more about The Folds of Honor Foundation and the food brands that carry the Folds of Honor logo and emblem on their packaging.
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EP306 The Power of Emotional Connections in Nostalgia Marketing with CarrieAnn Arias, Karen Nardozza and Tristan Simpson
55:41
55:41
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55:41
In this episode of the Produce Moms podcast, host Lori Taylor welcomes back CarrieAnn Arias, Karen Nardozza, and Tristan Simpson to discuss nostalgia marketing and how it relates to food. The guests share personal stories of nostalgic food experiences and discuss the emotional connections that nostalgia creates.…
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EP305 The Nutritional Power of Potatoes and Embracing Alcohol Awareness with Jackie London
39:56
39:56
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39:56
In this conversation, Lori Taylor and Jackie London discuss the importance of potatoes as a vegetable and nutrient-dense food. They highlight the versatility and nutritional benefits of potatoes, including their potassium content. The conversation then shifts to Alcohol Awareness Month and the growing sober lifestyle movement. Jackie raises concern…
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EP304 Navigating Success in Produce with Sage Fruit's New Leadership
41:34
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41:34
In this episode of the Produce Moms podcast, host Lori Taylor celebrates the new leadership at Sage Fruit and discusses the importance of brand partnerships and audience engagement. She introduces Kevin Steiner, President of Business Development and Marketing, and Nicole Gordy, the new CEO.
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EP303 Celebrating National Salad Month with Chef Daniel Patino, Executive Chef at Salad & Go
40:03
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40:03
In this episode of the Produce Moms podcast, Lori Taylor interviews Chef Daniel Patino, the Executive Chef at Salad and Go. They discuss the mission of Salad and Go to bring healthy, affordable, and delicious food to everyone.
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EP302 The Growth of the Avocado Oil Market with Raina Nelson, President and CEO of Westfalia Fruit
32:08
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32:08
In this episode of the Produce Moms podcast, Lori Taylor interviews Raina Nelson, the President and CEO of WestFalia Fruit USA, about avocado oil. They discuss the rise of avocado oil as a popular seed oil alternative, the growth of the avocado oil market, and the unique qualities of Westfalia's avocado oil.…
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RERUN: The Woman Who Inspired a CBD Movement Through the Love for Her Daughter
38:11
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This week represents one decade since the seven Stanley brothers helped launch the CBD industry from Colorado. Per proclamation by Governor Jared Polisin 2020, following the unfortunate passing of Charlotte Figi, April 7th is officially 'Charlotte Figi Day' in Colorado. .Charlotte's Web Inc., the market leader in CBD products, today unveils its "Ch…
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EP301 Growing Together: A Farmer & Retailer Team up for Seasonal Success
30:59
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30:59
In this episode, Lori Taylor discusses the collaboration between growers and retailers with Meghan Diaz, Senior Director of Local and Regional Produce at Sprouts Farmers Market, and Brian Klumpp, Director of Sales and Marketing at North Bay Produce. They focus on the seasonal promotion of Florida blueberries at Sprouts and the importance of connect…
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RERUN: The Only Remaining Grocery Store in New Orleans' Lower Ninth Ward
23:34
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23:34
In 2014, Burnell Cotlon spent his life savings to open the only fresh grocery store in the Lower Ninth Ward of New Orleans. When the pandemic put many in his community out of work, he began allowing customers to take groceries on credit. Within a month, he’d opened tabs for more than 60 customers who could no longer afford to buy food. Cotlon, an A…
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EP300 Celebrating the 300th episode of The Produce Moms Podcast with Lori Taylor, Kristin Ahaus, and Helina Fox
29:37
29:37
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29:37
Join us for a special celebration as we mark the incredible milestone of our 300th episode! In this episode, we reflect on the journey so far, sharing memorable moments, impactful discussions, and the invaluable insights gained along the way.
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EP299 Exploring the Layers of Nutrition with Jaclyn London, MS, RD
43:28
43:28
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43:28
In this episode, Lori Taylor and Jackie London discuss various topics related to nutrition and wellness. They start by introducing Jackie and talking about their friendship. They then dive into National Nutrition Month and the theme of 'Beyond the Table,' which focuses on health-promoting habits that go beyond just the food we eat.…
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EP298 Sustaining the Legacy of American Farming with Amy Duda Kinder, VP of Food Safety, Worker Safety, and Sustainability at A Duda and Sons
41:58
41:58
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41:58
In this episode, Lori Taylor interviews Amy Duda Kinder, the Vice President of Food Safety, Worker Safety, and Sustainability at A Duda and Sons. They discuss the importance of sustainability in farming, Amy's family farming story, the challenges faced in farming, innovation in celery, product development, and female empowerment in the industry.…
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EP297 The Story behind Cleveland Kitchen with Mac Anderson
41:53
41:53
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41:53
In this episode of the Produce Moms podcast, Lori Taylor interviews Mack Anderson, the co-founder and chief commercial officer of Cleveland Kitchen. In this conversation, Mac Anderson also shares the story behind the brand and their journey in the food industry. They discuss the challenges they faced, the growth of the company, and the importance o…
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EP296 Nourishing the Future: Expanding Funding for WIC With Mollie Van Lieu, Vice President of Nutrition and Health, IFPA Amy Marshall, Retail and Food Service Manager, IFPA and Jacqlyn Schneider, Partner ...
40:05
40:05
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40:05
The episode discusses the importance of expanding funding for the WIC program and protecting the fruit and vegetable benefit within it. The WIC program provides nutrition support to low-income pregnant and postpartum women, as well as their children.
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