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Join filmmaker Danny Mulheron ("Rage," "Meet the Feebles" screenwriter) and actor Kate Elliott for a discussion about their outrageous comedy "Fresh Meat." The film follows a gang of criminals who take a M?ori family hostage, only to discover that their “victims” might actually be cannibals.
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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Here at Domesticated Savages we are a group of police officers who work the mean streets of a metropolitan city. Our mission is to bring you the stories as we have experienced them, the good, the bad and the hilarious! We are here to entertain, enlighten and have a GOOD DAMN TIME!!! Support this podcast: https://podcasters.spotify.com/pod/show/domesticatedsavages/support
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Plants VS Meat

Real Men Eat Plants

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Plants Vs. Meat is a groundbreaking podcast that dives into the heart of one of today's most passionate debates: veganism versus an omnivore diet. Hosted by Bryan Dennstedt, a fervent advocate for plant-based living and the visionary behind the Real Men Eat Plants network, this show brings a unique and engaging approach to discussing dietary choices. Far from the contentious battles you might expect, Plants Vs. Meat is a platform for friendly, informative debates that shine a light on the my ...
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Do you have a dirty little secret? Welcome to the club. Dayna and Brimstone cover all the dirty little secrets in pop culture, entertainment, and current events. From Coast to Coast, the Beauty from the West and the Beast from the East are offering you a VIP ticket to this weeks scandalous gossip. Don't worry, we'll never tell..
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Portland’s longest-running podcast: THE HYPE PODCAST! THE HYPE PODCAST is raw uncut banter between two guys from different worlds. Try not to laugh as OSO Fresh and " The Host With No Name" take a long cynical look at the outlandish world we live in. Sling educated and inspired opinions about everything and nothing all at once. If you can't find the funny in the current state of the world we live in these two will. We would like to welcome you to The Hype Podcast. https://www.patreon.com/The ...
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Three great friends sort through the old bag of games that we feel nostalgic about from our childhood and determine how they have held up over the years. Out goal is to decide if they are still as Fresh as the day they came out, if they have gotten Stale, but still are okay, or if they have gotten Moldy and belong in the garbage can of history. Check in with us every 2 weeks on Wednesday for a new episode!
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Follow Along For This Wild Ride As Me And My Friends Bring You The Real Convos. Each Week We're Talking About Anything And Everything, No Holds Barred. This Is The Noah Coates Podcast And We're Giving It To You Raw And Fresh... Wait That Sounds Like Meat or Something...
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Best of Johnston County" dives into the stories that make this North Carolina community unique. Brought to you by the trusted legal at Breeden Law Office and hosted by Jonathan Breeden, this podcast showcases all aspects of life in Johnston County. It features insights from business owners, political figures, community members, and even engages with significant subjects in the realm of family law. Amid the daily hustle and bustle, sometimes, we just take a step back to appreciate what lies a ...
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This is the official Podcast of PWPonderings.com. We are focused on bringing INDIE wrestling to everyone. Please check out PWPonderings.com for all of our written content and of course contact us at mailbag@PWPonderings.com with your questions or comments.
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Food Bubble

Fresh Air Media

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We all have ideas about what food is and what it should be. But getting the full picture is hard. We go inside those conversations to discuss issues with growing it, marketing it and thinking about it - so you have as a wide a perspective as possible when eating it.
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Haunted Haze Podcast

Haunted Haze Podcast

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Husband and wife duo, Josh and Kristen Hayes love to talk about weird and creepy things.Nothing is off limits, considering their personal experiences are head scratching, to say the least. Never do they keep a straight face when they are up against the mysterious, scary, or macabre... but that's probably because they are trying to hide how they really feel...scared!
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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Why We Eat What We Eat

Blue Apron / Gimlet Creative

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Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our e ...
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Hosted by Bryan "B Nice" Narcisse, this is the leadership podcast where you're sure to get a lot of leadership value for a little bit of your time. Come get filled with life lessons, stories, challenges and encouragements from coversations I have with a plethora of people who have had a great influence on my life and personally sharpen me to make an impact. Cover art photo provided by Jaco Pretorius on Unsplash: https://unsplash.com/@jakesmjf
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Grounded by the Farm brings food lovers conversations with farmers every other Wednesday. We learn about how the foods are grown, tips on storing & preparing and how their family prepares it, and more.
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Hosts GMac & Winnie take you on a wild ride with segments on sports,movies, crazy questions and throwbacks to the 80s. Escape from the madness and listen as the guys take you to dark corners of the comedy world. You'll be laughing all day at 5 crazy questions, weekly top 5 lists and their funny takes on crime and punishment. When it's time to tone it down and be serious, you'll find in depth interviews from the average Joe to the next upcoming star and some legends.
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Don't Eat Poop! A Food Safety Podcast

Food Safety Specialists: Matthew Regusci and Francine L Shaw

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Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety. The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food ...
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"And Then We..." is possibly the fastest growing podcast in your area... even if you’re not aware! Each week, married couple and show hosts, comedian, Kristen Sivills and writer, J Anthony Tanner guide you into their unconventional world of sex, comedy, and uninhibited truth.
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The Bloody Goblin Love Story Podcast. Josie is your typical young goblin, selling freshly grilled human hearts outside the mall, trying to survive her ruthless family, and pining after that dreamy hobgoblin who just stomped into town. Each week, uh, month? Year? Well, periodically she describes part of her story to you, another human whose heart she will soon be selling on a stick.
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Penance RPG is a homebrew style of RPG podcast created out of the belief that actual play storytelling should allow for not only free player choice for any and every decision but equal consequences to these decisions. We believe this allows for an organic style of storytelling rarely seen anywhere else whilst still retaining a deep love for fantastical tales of castles and characters. As all bard’s tales should, we work to not only tell our own tales of heroism and heretics, but also blend o ...
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Press Play and Scream

Josh Bermont & Kelly Hager

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Kelly Hager and Josh Bermont have been friends and mutual horror fans for 25 years, and now they‘re taking their love of scary movies too far...with a weekly podcast! Tune in for ghoulish guests, creepy comedy and fresh insights on chilling classics and forgotten fright flicks!
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Erik Litmanovich is widely recognized as the CEO of Golden West Food Group (GWFG), a renowned company housing five production facilities and offering top-notch perishable food products across the nation. Overseeing divisions like Teva Foods, Teva Meats, Golden West Trading, California Farms Meat Company, and California Ranch Food Company, Erik Litmanovich draws on his extensive 25-year background in food manufacturing. With his exceptional expertise and strategic acumen, he has steered numer ...
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Are robots creating our dinner? Can we really rely on Jeremy Clarkson for the future of farming? Can our cows single-hoofedly destroy the climate? Boots and Heels- walk in our shoes- explores the various routes into agriculture with the aim to educate, empower and show that two people from different backgrounds can both find and maintain their place in the industry.Hosted by Becca and Lizzie, this podcast dives into topical issues, exciting debates and interesting interviews. Grab a good cup ...
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Nestled in the heart of Houston, Blessings Ranch stands as a beacon of quality and sustainability among Farms in Houston, offering a farm-to-table experience like no other. Renowned for its unwavering commitment to excellence, this farm is a haven for those discerning individuals seeking the finest in agricultural products. From golden-yolked eggs to creamy, wholesome milk, succulent beef cuts, and the purest honey nature has to offer, Blessings Ranch delivers a symphony of flavors that embo ...
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The Dan and Kody Podcast

Dan Hill & Kody Frederick

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Welcome to the Dan & Kody Podcast! Dan, a DC/Maryland native, and Kody, a home grown Idaho guy team up to bring the funny to your ears! Join us as we juggle life's obstacles and put a spotlight on life in Los Angeles as 30 something males. This is a place where you're guaranteed to listen to two guys cover everything under the Sun! From daily life, pop culture, politics, current events, Film and TV, Dan and Kody are sure to convey their own interesting take on the subject! Fresh and funny po ...
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Salad: The Advertising Podcast

Salad: The Advertising Podcast

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A podcast that has nothing to do with salads and everything to do with ads. Served up weekly by Trent, Cole, and Zack. If you'd like to support our show and help it grow, please consider becoming a supporter here: https://anchor.fm/salad-podcast/support Support this podcast: https://podcasters.spotify.com/pod/show/salad-podcast/support
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REX

rova | REX

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This is the REX Podcast feed - your one-stop-shop for all things Rural. REX is the best of rural radio hosted by Dominic George. Dedicated to the backbone of NZ, join us as we discuss rural challenges and issues, find stories that inspire and empower, and celebrate key players in the sector across Aotearoa. For more rural news and updates, head to www.rexonline.co.nz.
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At Real Food Media, we believe each one of us has a story to tell, and that sharing our stories strengthens our communities and our movements. Our two podcast series bring you stories from the food movement through a powerful combination of “book smarts” and “street smarts” (or is it soil savvy?). Real Food Reads, our long-standing book club and podcast, interviews the authors of today’s most important books at the intersection of food, politics, and culture. And our newest podcast series, F ...
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Are you hoping to add sheep to you farm someday? Are you overwhelmed with farm work of all the different animals and feeling burned out? Do you wish there was an easy animal who gave you meat, milk and fiber? Do you live in the hot, dry desert and notice your wool sheep are not thriving and are actually costing you more money? Does the thought of living far away from a veterinarian scare you because you feel you must have knowledge of one to give your sheep a good life? Do you want to learn ...
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Join this episode of The Best of Johnston County Podcast for a fascinating chat with Kylie Lee from Lee's Fresh Market. Learn how her family transformed a small slaughterhouse into a booming fresh market in Benson, NC. Discover their commitment to quality, and community, and why customers from all over flock to their store. Don't miss insider tips …
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THE SOUTH SHALL RISE AGAIN (AFC SOUTH PREVIEW)Our divisional previews reach the AFC South this week, a previously dull as dishwater division that has been transformed into a quartet of exciting projects built around exciting young QBs (and Will Levis). The AFQ boys break down their thoughts and predictions for all four teams. Will the Titans at lea…
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In the latest episode of the Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois welcome special guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream. Jake, who was born and raised on a dairy farm in Sussex, continues to have a deep connection to the local agricultural community as he balances his career as a practicin…
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On today’s podcast, Dom is once again at Fieldays at Mystery Creek; he talks with Fencing commentator Craig Wiggins about this year’s competition and the Fieldays ‘vibe’ for 2024… He talks with Hayden Dillon from Findex about the inquiry into rural banking, the state of the economy and his latest podcast recommendation… He catches up with the forme…
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On today’s podcast, Dom is live at Fieldays 2024 at Mystery Creek; he talks with Power Farming CEO Tom Ruddenklau about tractor sales, the relevance of Fieldays and the geography of NZ… He talks with Stoney Creek CEO Brent McConnell about its new 100% NZ wool range of apparel, the history of the business and its place within rural New Zealand… He t…
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the future again, this time they're tackling lab-grown meat — that is if one can even call it meat if it’s grown in a dish. This is a huge new scientific development with a lot of money backing it as a potential for the future, so of course it deserves its own episode…
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On today's podcast, Dom talks with Tony Thompson from Glen Anthony Simmentals about his upcoming sale, 50 years in the breeding business and his thoughts on the future of the industry... He talks with Organics Aotearoa NZ Chair Chris Morrison about new funding for a self-funded sector body and the current state of the organics industry... He talks …
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Join the Best of Johnston County Podcast as travel expert Rene Edwards from A Travel Odyssey shares insights on the evolving travel industry. Discover why using a travel agent still matters, hear about her experiences running Edwards IGA, and get her top travel tips and favorite spots in Johnston County. Perfect for anyone looking to make the most …
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On today's podcast, Dom talks with Scottish correspondent Duncan Macalister about poor weather, the state of European politics and the burgeoning whisky industry... He talks with Federated Farmers Meat & Wool Chair Toby Williams about his boycott of wool auctions and the possibility of a farmer-led wool collective... He talks with the Chair of the …
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A day off winds up with a rescue! A supposed 'werewolf' may just be a mage, not that they are very safe in Orlais either... This is our first streamed non-DnD TTRPG campaign, watch on Sunday 2.30pm UK at https://www.twitch.tv/penancerpg or catch up on YouTube Horror, co-op & puzzle games are played most days with more co-op games weekly. Check out …
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Beef pricing is being driven higher by short supply. Expect pricing to continue to move higher. Buy what you need now, waiting will cost you money. Hopefully, we'll see the increases stop after the Fourth of July. Poultry production can't keep up with demand. Pricing is moving higher on pretty much everything, except breasts being down a few pennie…
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In this podcast episode, Craig Piggott, founder and CEO of Halter, shares his transformation from aspiring vet to ag-tech innovator, detailing his journey from working at Rocket Lab to creating a pioneering cow collar technology that enhances farm efficiency. The discussion covers the focus and grit needed for startup life, the strategic selection …
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On today's podcast, Dom talks with Andrew Powdrell from Turiroa Angus Stud about its upcoming sale and his family's 80 years in the breeding game... He talks with United Fresh President Jerry Prendergast about its latest Trend Report, including five food predictions for 2024 and beyond... He talks with Fife Lane Executive Chef Robbie Webber about w…
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AFC North PreviewOur offseason division by division previews continue and this week we visit the tough, inhospitable climes of the AFC North.We consider if a Browns team can avoid getting stuck in the mud as they carry the legacy of the DeShaun Watson trade, evaluate if some OL reinforcements can keep Burrow healthy long enough to take advantage of…
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Our guests live from SIAL In Montreal are competition jury President Isabelle Marquis, back for her third visit on the #pod, and Tertulia Brugge's El Gusto Gourmet Drip Coffee's Eugenia Sanchez, who won the Grand Prix Gold award. The brand will receive a $10,000 grant in products or services provided by Nielsen and a 100-square-foot bare booth for …
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On today's podcast, Dom talks with Julia Jones from the Real Optimism podcast about her recent participation in a Roundtable discussion about the future of agricultural journalism in NZ... He talks with Carter's Brand Ambassador Richard Loe about wool insulation, Super rugby and the fate of the Canterbury A&P Show... And he catches up with REX soci…
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On today's podcast, Dom talks with Stu Davison from HighGround Dairy about the latest Global Dairy Trade Event (+1.7%)... He talks with Murray King about becoming a Member of the New Zealand Order of Merit for services to the dairy industry... He chats with Robert Peacock from Orari Gorge Hereford about its Annual Bull Sale... And he talks with Api…
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking conferences. Francine recently attended the Food Safety Summit and the National Restaurant Association Show and she’s taking this opportunity to update Matt and their audience on what went down. Prepare yourself for 2 very different events, some important discussions, and o…
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On today's podcast, Dom talks with Wilson Matthewson from Glenrae Hops in Nelson about the hop industry, how he got into it and the changing nature of alcohol consumption in NZ... He talks with Andrew Pitman from FAR about the maize season, new research projects and the implications for NZ from Europe's Green Deal... He talks to NZ National Fielday…
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In this episode of The Best of Johnston County Podcast, I'm joined by Melissa Dooley, the events and marketing coordinator at the Dupree House in Smithfield. We discuss the 120-year-old restored home's transformation into a unique event venue, perfect for intimate gatherings. Melissa shares her background in event planning and provides valuable tip…
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Avian Flu just won't go away. This week, 4.2 million egg-laying chickens were lost to the virus. The Netherlands is testing two vaccines, so we'll see how that goes. This won't cause any shortages in chicken but will increase pricing. With demand remaining strong, this market should continue to move higher. Beef production was up this week, but the…
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In this podcast episode, Kerry Allen, Agri-Business Curriculum Director at St Paul's Collegiate in Waikato, shares her experience of revolutionising agribusiness education in New Zealand. She discusses the development and national rollout of a new agribusiness curriculum that integrates various disciplines and meets industry needs. The episode cove…
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AFC EAST PREVIEWWe are deep in the offseason as OTAs and minicamps are underway but that doesn't mean we can't wildly speculate about what might happen in September when the NFL season returns. To that effect, the AFQ Podcast is starting its annual division by division previews starting with the AFC East. We also cover the biggest extensions, moves…
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On today's podcast, Dom talks with Meat Industry Association CEO Sirma Karapeeva about the US overtaking China as New Zealand's largest red meat market... He talks with Emily Lucas from West Coast Pies about the local ingredients that makes up their award-winning pies... He talks with DairyNZ CEO about World Milk Day (June 1) and the importance of …
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Our special guest this week, recorded live at SIAL Montreal, is Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste. UpTaste recently won the Technology and Packaging Award for their innovative automated in-store sampling solution. Sylvain and I discussed the latest ERA Awards, which recognize excellence in various retail categories. Metro Inc. …
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On today's podcast, Dom talks with Professor Hugh Campbell from Otago University about the latest report from the Parliamentary Commission for the Environment, which contains some sobering reading... He talks with the Head of Agribusiness at Westpac NZ, Tim Henshaw, about its Sustainable Farm Loan... He talks with Central Otago Hunt Life Member Joh…
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On today's podcast, Dom talks with Silver Fern Farms 5th Quarter Group Manager Justin Lawrence about its history, contribution to the sector and applications for the future... He talks with three-time Stihl Timbersports World Champion Jack Jordan about beating his own world record, his training regime and his King Country farm... He talks with Rich…
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Sara Jane Bellocchi, a Functional Consultant at TraceGains. They talk about how much of a game-changer a tool like TraceGains can be, especially when it comes to supply chain management. You’ll learn that there is a better way to do things that doesn't involve Excel, manu…
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On today's podcast, Dom talks with AgResearch Senior Scientist James Turner about new research into the barriers to digital uptake on New Zealand farms... He talks turbulence, cloud seeding and the June outlook with WeatherWatch CEO Phil Duncan... He talks with Chiefs hooker and Taranaki farm boy Bradley Slater about life as a pro rugby player, gro…
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Join us on The Best of Johnston County Podcast for a vital discussion on domestic violence with insights from 24 years of family law experience. This episode dives deep into the complexities of domestic violence, its impact on child custody, and the legal protections available to victims. Gain understanding and discover resources that can offer hel…
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On today's podcast, Dom talks with the CEO of New Zealand Story David Downs about telling the country's farming stories better... He talks with Matt Strahan from Nufarm about the new Grassmanship online calculator, herbicide resistance and kiwifruit... He talks with the founder and CEO of MACSO, Saba Samiei, about its respiratory health monitoring …
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An old Grey Warden is hearing the Calling, the sound of Darkspawn inside his head is gradually getting louder... and there's lyrium nearby! This is our first streamed non-DnD TTRPG campaign, watch on Sunday 2.30pm UK at https://www.twitch.tv/penancerpg or catch up on YouTube Horror, co-op & puzzle games are played most days with more co-op games we…
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Beef production cutbacks were a bit stronger than I expected with 598K head harvested last week, well down from 622K the week prior. Last year saw 640K head harvested so production going into the summer season is being restrained to push prices higher. And they are pretty successful looking at the cutout. We have higher prices right rolling in as t…
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In this episode, Charles Taituha and Julia delve into agricultural leadership, community and influencing generations. In this reflective conversation, Charles shares his career journey, his purpose of helping farmers and explains how his leadership has been shaped by family, culture, and mentors. The discussion covers the importance of facing chall…
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On today's podcast, Dom talks with NZ Special Agricultural Trade Envoy Hamish Marr about his recent overseas trade excursions and his impending trip to Canada and the US... He talks with Ollie Belton, founder of Carbon Forest Services Ltd and a member of the ETS Technical Advisory Group, about the government's plans with the ETS and how this might …
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THE FASTEST GROWING PODCAST IN COLUMBUS, OH IS BACK WITH A BRAND NEW EPISODE!!! THIS WEEK WE HAD FUN AND WE THINK YOU WILL TOO! WE TALK ABOUT EVERYTHING INCLUDING HOW TO INITIATE IN THE BEDROOM TO WHY WOMEN LIKE OLDER MEN! ENJOY!!!MAKE SURE TO GRAB YOUR LIVE SHOW TICKETS HERE >>> LINKTR.EE/ANDTHENWEThanks HelloFresh! Go to HelloFresh.com/atwhssweet…
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In this episode, presented by Caddle, Michael LeBlanc brings fresh insights from the action-packed SIAL food innovation show in Montreal. Michael & Sylvain share their experiences and interviews, highlighting the energy and innovations at the event. The episode's special guests, Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu, dis…
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On today's podcast, Dom talks with Wayne Perkins about his Shearmaster system that's up for an Innovation Award at Fieldays... He catches up with Ben Purua, winner of the Ahuwhenua Young Maori Farmer Award for Dairy... He talks with Scion Scientist Alan Jones about his new guide to short rotation forestry... And he talks with Sandra Faulkner about …
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On today's podcast, Dom talks with Stu Davison from HighGround Dairy about the latest Global Dairy Trade Event (+3.3%)... He talks with Kirsten Searle from Matawhero Wines ahead of International Chardonnay Day (23rd May)... He catches up with Craig 'Wiggy' Wiggins about the recent NZ Roundtable for Sustainable Beef Conference... And, he talks with …
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In this episode the Savages bring on "J" who is a licensed mental health clinician. The goal is to bring awareness to mental health. The impetuous behind this decision...? It's May, which is mental health awareness month. As the Savages do, we tell some crazy stories and get some good laughs out of some strange situations. "J" helps the Savages rea…
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by David Hatch from Neogen, one of the world's largest suppliers of food safety testing platforms. Get ready to learn all about food safety testing, such as what type of technology is available when it comes to testing (get results within seconds) and how the tests work in p…
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