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IFPRI Podcast

International Food Policy Research Institute

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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

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How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PRO ...
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Cost of Food

Albert-Ludwigs-Universitaet Freiburg

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In the 21st century, the concept of ‘food’ is loaded with many different connotations. Food as a means of physical survival, food as an indulgence, food as a source of income, food as a cultural and social symbol – the list goes on. But how often do we stop to think about the true costs of modern food production and consumption? These sometimes hidden costs include agriculture-driven deforestation, the perpetuation of gender inequalities in traditional farming systems and the negative health ...
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It's one thing to listen to doom and gloom about food and fertilizer shortages, skyrocketing prices, the cost of living, or your job being outsourced overseas or eliminated due to automation. It's another thing to hear practicable, immediately actionable advice from experts who can help you reduce the fear, anxiety, and burden of these problems. Tune in now to the Surviving Hard Times Podcast with Richard Jacobs.
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FYourBusiness

Chris D'Agostino, Scott Fisher, and Anne Gannon

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FYourBusiness is all about food driving profits to your bottom line! We believe that quality doesn't have to be difficult. That is why we are dedicated to helping business owners like you take their business to the next level. To own your kitchen is to own your bottom line. This is the real world. And now is the time to foodify your business. Visit our website: FYourBusiness (fyourbusinessmovement.com)
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BC Today is where British Columbians connect on issues facing their lives and their community. Every week day at noon PT and 1pm MT, BC Today host Michelle Eliot delves into the top story for the province.
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Discover Ag

Tara Vander Dussen & Natalie Kovarik

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Discover Ag is a top-ranked podcast that dives deep into the latest in Western culture as the hosts explore the zeitgeist around food, farming, and the Americana spirit. Enjoy hot interviews, insightful commentary, and real-time breakdowns of the latest headlines, trends, and news. Discover is a podcast for anyone who wants to stay up-to-date on agriculture, pop-culture, and the Western world or to get the inside scoop on one of America's favorite pastimes - eating. Expect to be wildly enter ...
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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available on Patreon.com/winefornormalpeople
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Health Bite

Dr. Adrienne Youdim

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Welcome to HealthBite, the podcast that offers small actionable bites to greater physical, mental and emotional health and wellbeing. Join Dr Adrienne Youdim, a triple board certified internist, obesity medicine and physician nutrition specialist as she explores the intersection of science, nutrition and health and wellbeing in pursuit of tools and insights to live well. “Good nutrition is not just about the food that you eat, but all the ways in which you can nourish yourself physically, me ...
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The rising cost of food is impacting on people around the world, with up to 1 billion people, who live on the edge of poverty in 30 countries, at risk of hunger because of food shortages. This lecture series explored the causes and impact of the global food crisis, covering food policy, malnutrition and the importance of diet and nutrition in healthy minds and bodies.
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A weekly chat about all things health, balance, weight loss and routines, for the woman of color who is adamant about breaking her limiting beliefs surrounding her body, unhealthy food habits, and creating the life she wants to lead in the body she's proud of. Join your host Shantel Taylor, nutritionist and weight loss coach, every week for short, sweet, and no BS episodes that will give you the jolt of inspiration you need to kick ass all week long.
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Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while rem ...
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Share Your Secrets

Bounceback Food CIC

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Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community! Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.
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Welcome to the Money Mentor Podcast. Graeme Holm, Australia's original Money Mentor and his wife Rebecca speak about all areas of finance in this informative, yet entertaining podcast. Not only will you improve your financial literacy, you might just have a bit of a laugh as well.
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Welcome to “Restaurant Solutions,” the ultimate podcast for restaurateurs seeking a no-nonsense guide to achieving success in the competitive world of dining. Join us as we delve into the core elements of running a thriving restaurant, with a laser focus on labor management, food cost control, efficient inventory practices, and strategic scheduling. Whether you’re a seasoned restaurateur or just starting in the industry, “Restaurant Solutions” provides actionable insights, and real-world sol ...
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"Behind the Burner" is a captivating culinary podcast that takes you behind the scenes of the kitchen world. Join us as we delve into the secrets, stories, and skills of the back-of-house, uncovering the artistry and passion that fuel the culinary industry. From renowned chefs to rising stars, we explore the challenges, triumphs, and mouthwatering creations that make the kitchen a dynamic and fascinating realm. Get ready for exclusive interviews, insider tips, and a taste of the culinary wor ...
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ALS Focus on Food

ALS Focus on Food

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Owning or managing a successful food business is a complex process - ensuring that food is safe at all times and that the business is complying with all the relevant regulations is no easy task. At Focus on Food, our mission is to provide accessible and cost effective advice, training and guidance to food business owners and managers. No complex technical jargon. No hidden or excessive fees. Through our website, online training courses and this podcast, we take complex technical information ...
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Welcome to the Upside & Impact: Investing for Change Podcast! Produced by VegTech™ Invest, Upside & Impact is hosted by VegTech™ Invest CEO Elysabeth Alfano. In each episode, Elysabeth will dive deep with a leader in the impact investing space to uncover the potential financial upside and long-term impact investing in sustainable sectors like alternative energy, transportation, building materials, food and so much more. Topics will range from protecting biodiversity, natural resources, clima ...
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Reluctant Low Carb Life explores the keto and low carb lifestyles, fitness, health, wellness, and aging gracefully. Join us as we explore these issues and interview ordinary people doing extraordinary things to stay healthy.
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The Survivalist Prepper Podcast

The Survivalist Prepper Website and Prepping Podcast

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Survivalist Prepper, all about survival skills, prepping, preparedness and living off the grid without too much “tin foil hat” stuff. Learning how to become more self sufficient when disaster strikes. Stay up to date with the latest prepping news and information like bugging out, prepping and survival gear, and food storage etc.
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Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the ...
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AHDB economists David Eudall and Jack Watts examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, David and Jack track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week the pair throw the spotlight on at least one sector, with the focus shared between arable, dairy, pork, be ...
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The Meat Mafia Podcast is hosted by @MeatMafiaBrett and @MeatMafiaHarry with the mission of addressing fundamental problems in our food and healthcare system. Our concerns with our healthcare system can be drawn back to issues in our food system as far back as soil health. Our principles are simple: eat real foods, buy locally, and cook your own meals. When you listen to our podcast, you will hear stories and conversations from people working on the fringes of the food and healthcare system ...
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Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!
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Scaling Emerging Beauty

Monique Hutcherson Benoit

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The Scaling Emerging Beauty podcast offers actionable insights and strategies to scale beauty brands from $0 to $20M, focusing on growth through retail opportunities. Join host Monique Benoit, a former merchant at Target and Anthropologie, as she talks with founders, retailers, and other experts to offer relevant tactics for brands in the trenches, and valuable content for the industry enthusiast.
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Islanders - this is a podcast for you. There's something special about this quirky little place, but it also has its challenges. We're answering your questions P.E.I. - big or small, serious or silly. Hosted by Nicola MacLeod. Every Wednesday.
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Your source for all things foodservice and hospitality related! Join us for industry expert interviews, product reviews and trending news all centered around helping owners, operators, and foodservice professionals stay on top of industry trends, best practices and cost-saving solutions that help their businesses run more efficiently and drive revenue to their bottom line.
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Hello! I am Dr. Lott, a New York State Licensed Board Certified Doctor of Acupuncture. In my acupuncture podcast, I talk about traditional Chinese medicine and several forms of alternative health and wellness. Subscribe to stay updated and informed!
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Listen to the story behind the science. SciPod boasts a rich reputation of bringing a new, authentic and easy communication style to lovers of science and technology. Best of all, you can listen for free! so what are you waiting for, click play and start enjoying. www.scipod.global
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To My Sisters

Courtney Daniella Boateng & Renée Kapuku

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Join your online big sisters Courtney and Renee as they delve deeper into the realities of navigating adulthood, sisterhood and more. To My Sisters is the podcast you needed - promoting the holistic wellness, growth and development of a community of sisters across the globe Hosted on Acast. See acast.com/privacy for more information.
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Practical Prepping Podcast is for everyday people.Helping you become prepared for whatever emergencies come our way. Where gear is good, but knowledge is better, because the more you know, the less you have to carry. Whatever the emergency, natural disaster, or man-made events which may disrupt daily life from minutes to months... from running out of gas, getting snowed in, going through a hurricane or tornado, even an extended SHTF event, we all need to be prepared. The government isn't com ...
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About the Episode: In this episode, join Joe and his cohost Megan as they dive into the critical issue of rising food costs. Resources: FULLY FUNDED LIFEFREE Financial Tools Related Podcast Episodes:Episode 317: 4 Smart Budgeting HacksEpisode 309: How To Create A Budget In ExcelEpisode 304: Mastering Money Habits: The Daily RitualsEpisode 303: 10 P…
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Weekly Property Market Update with Australia's leading Independent Chief Economist Dr Andrew Wilson of My Housing Market and Infinity's Carlos Cornejo. TIME STAMPS: 00:00 Intro 05:47 Inflation Lower Again 15:40 Wages Growth Still Strong 18:31 Weekly Earnings Higher 20:05 Latest Weekend Auction Results 29:49 Next Week 30:09 Outro Money Mentor YouTub…
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In a world driven by the ticking clock, fast food offers instant gratification and convenience, but what lies beneath its glossy surface? Behind the catchy jingles and glistening facades is a complex mix of ultra-processed ingredients that pose as meals. With fast food dominating our culinary landscape, we need to ask: at what cost to our health? L…
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Prime Minister Justin Trudeau announced that his government will bring in new restrictions on the number of temporary foreign workers in Canada. We ask our audience for their thoughts and what the impact will be for workers and businesses. Our guests are Richard Kurland, an immigration lawyer based in Vancouver; and Ian Tostenson, President of the …
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“The big difference these days is the magnitude and the complexity of the challenges facing the food industry, and the fact they all seem to be happening at the same time.” So says Dr Kaly Chatakondu, AAK’s Commercial Director for Food Ingredients in the UK and Ireland. There is no doubt that the food industry is facing multiple challenges on multi…
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Phase 3 clinical trials are the most expensive part of drug development, and the most important hurdle to regulatory approval. More than 95% of phase 3 trials in Alzheimer’s disease fail. The main reason is a poor foundation, namely, inadequate or misleading phase 2 trials. Dr. Donald Berry, Founder of Berry Consultants and Founder and Professor of…
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Joining us to discuss his passion for regenerating landscapes is Gabe Brown. Gabe runs a farming operation in North Dakota called Brown’s Ranch. Here, Gabe and his family are “farming and ranching in nature’s image” in order to promote a sustainable future for generations to come. This holistic approach to agriculture sounds nice, but what does it …
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Wednesday's random attacks in downtown Vancouver are prompting a renewal of calls to reopen Riverview Hospital to treat people with mental illnesses. Our guests Brad West, Port Coquitlam mayor, and Guy Felicella, harm reduction and recovery advocate, join us to discuss the nuanced topic of institutionalisation. Then, Gwen Sjogren, author of the "O …
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In this episode of the Money Mentor Podcast, Graeme Holm reveals the driving forces behind his mission to help everyday Australians with their finances. He discusses his personal experiences with the banking system and how it led him to create a solution that empowers people to take control of their financial futures. Additionally, Graeme shares in…
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Download for FREE: The 37 Restaurant Systems PDF https://mds.mykajabi.com/37-restaurant-systems Watch: ULTIMATE Restaurant Marketing System Assessment for Maximum Profit https://youtu.be/LHlAb-HOWdM Watch: 10 Steps to Master Monthly Restaurant Marketing with AI Power! https://youtu.be/J_wu4bCUC5M Turning Complaints into Loyalty: The Art and Science…
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An innovative study reveals how US tariffs on Chinese goods have disproportionately affected low-income American households, challenging the effectiveness of protectionist trade policies. Research from an international team of scholars, Professors Mingzhi Xu at Peking University, Hong Ma at Tsinghua University, Jingxin Ning at UIBE, and Luca Macedo…
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176 | This week we discover how the state of Florida is in a lawsuit over cultivated meat, how fan favorite tv show Yellowstone is headed to Vegas, and a famous beer brand is highlighting agriculture in a very unique and exciting fashion. Florida sued over cultivated meat law Wynn Las Vegas To Bring Texas To The Strip With Four Sixes Ranch Steakhou…
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Vancouver Mayor Ken Sim says a "pivot" is needed in the response to public safety, after a random attack in the city on Wednesday left one man dead and another seriously injured. We speak to Dr. Julian Somers, clinical psychologist, SFU's faculty of health sciences, about community concerns and ask you how you think they should be addressed. Then w…
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Weekly Property Market Update with Australia's leading Independent Chief Economist Dr Andrew Wilson of My Housing Market and Infinity's Lachlan Hammett. TIME STAMPS: 00:00 Intro 14:38 Week to Wednesday September 4 2024 21:45 Latest Weekend Auction Result 28:37 My Housing Market Suburb Data App 20:05 Latest Weekend Auction Results 30:14 Next Week 30…
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Darwin identified fire and language as the key elements of human progress. Professor Elliot Berry, of the Hebrew University of Jerusalem, argues that nutrition and food security are equally vital for cultural evolution. He is a Specialty Chief Editor of Frontiers in Nutrition – Nutrition and Sustainable Diets, and an Editor of the three volume Ency…
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David and Jack look at the bigger issues to understand how the likes of global GDP growth, currency and energy affect UK farmers. Should we be sweating the big stuff? Plus find out if the pair were among the many who took to panic buying toilet roll during the Covid pandemic. Useful stuff: Trade and policy: food, farming and agriculture | AHDB Food…
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In this episode, we explore the transformative journey of the Tallow Twins as they revolutionize skincare with natural, tallow-based products, discuss the resurgence of ancestral health practices, and emphasize the power of authenticity and passion in building a successful, purpose-driven business. Key topics discussed include: - What makes natural…
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The NDP announced it is ending its supply-and-confidence agreement with the Liberal minority government. Our guest Sanjay Jeram, senior lecturer, political science, Simon Fraser University, breaks down what this may mean, and our audience responds with their thoughts. Then as we transition into the first week of school classes, we're talking about …
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Creating a fitness plan is the first step toward achieving your health and fitness goals, but the structure of that plan is key to its success. A good fitness plan is based on the principles of overload, progression, and specificity, which are foundational in exercise science. These principles help tailor programs to individual needs, ensuring bett…
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In this episode of Let's Set Your Table, the hosts discuss green and sustainable disposables with their guests from Eco Products. Our guests for this episode were Toby Alves, Product and Zero Waste Specialist with Eco-Products and Nicole Geletka, Regional Sales Manager with Eco-Products. They aim to clarify the confusion around terms like "biodegra…
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In this show, I continue to take a page out of my own book -- literally! In this back to basics show, I return to review basic wine vocabulary from chapter 1 of the "Wine For Normal People" book and introduce a new series that I'll be doing now that I'm hosting the show alone... This Back to Basics series is my updated take on some basics, without …
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In this conversation, Monique chats with Zach Stewart to discuss category insights and retail trends. Zach Stewart is a Category Insights Manager at The Emerson Group. Zach gives us insights into the shopping habits of different generations, the evolving role of retailers, and the balance between DTC and physical stores. He emphasizes understanding…
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DISCOVER MORE This week we discover more with Kay Didier aka Granny Bibbins. Don’t forget to check our Granny’s favorite coffee here. And order some Didier Ranch Beef here. ICYMI we launched our Discover Ag MERCH!! We have two collections - our “Core Collection” with our more traditional logos and our “Club Discover Collection” with our more fun - …
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Mark Diacono found his life’s purpose and direction through food and he has dedicated his life to growing, cooking and writing about it. Having been involved in the early days of River Cottage, Mark went on to pursue his dream of creating his own farm, turning two blank fields in southwest England into 17-acres of diverse fruit and veg plots, orcha…
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As classrooms reopen around the province, CBC reporter Yasmine Ghania reports from Surrey where students and teachers are adjusting to staggered start times and new rules on cellphone use. We also hear about Canada's 2nd gold medal at the Paralympics, won by Victoria's Cody Fournie. Then, we discuss the challenges faced by mature students returning…
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In this episode of the Money Mentor Podcast, we dive deep into how Jayden Nunn and Rebecca Larrain are rapidly paying off their $205K Australian home loan. Learn the strategies they’re using to tackle their mortgage quicker than traditional methods. From budgeting tips to smart repayment strategies, Jayden and Rebecca share their journey and the fi…
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In this episode, we discuss the rise of COVID and flu cases and share ten medicinal plants and herbs that can help boost your immune system. These herbs not only help combat these viruses but also have additional health benefits. If you would like to have the expanded notes on today's episode, along with the links mentioned in the episode, you'll f…
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Leave Health Bite a Feedback.Click This Link. Are you more of a marshmallow eater or a marshmallow waiter? 🤔 Dive into the world of hedonic and eudaimonic happiness with Dr. Adrienne on Health Bite. In this episode, Dr. Adrienne Youdim explores the concepts of "hedonic" and "eudaimonic" wellbeing. Discover how understanding these two approaches to …
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Meat Mafia friends! Today's a special episode. This is the start of a continued series of solo episodes between us both. We'll be mixing them in with our interviews with guests and honestly can't wait to get more involved with our community, and share more about our lifestyle and values. We hope you enjoy and please, if you have any feedback, we re…
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Healthy ageing, and in particular heart health, are big concerns for consumers. So how is the food industry responding? In this episode of the Food Matters Live podcast, made in partnership with BENEO, we dive into a critical topic that resonates with many of us. As we know, ageing populations are on the rise globally. In the UK alone, the number o…
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In today’s episode, the sisters are joined by Leanne Pero MBE, a social entrepreneur, author and breast cancer survivor. We dive deep into Leanne’s own personal experience, the necessity of bringing awareness of breast cancer amongst young people and BAME communities, and how she found comfort, healing and purpose amidst her experience. The disease…
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Early adversity, such as family violence, parental depression and low income, puts children at risk for maltreatment and negatively impacts their development. A team of researchers led by Nicole Letourneau at the University of Calgary has evaluated a promising intervention called ATTACH™ (which is short for Attachment and Child Health) that aims to…
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