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The BBQ Show

Stunt Monkey and Jake Palmer

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Heti
 
Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
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BBQ Nation

JT and LeeAnn Whippen

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Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: OP3 - https://op ...
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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Welcome to the BBQ Beautiful Podcast. Follow host Trevor as he dives into the art of smoking meat, sharing mouth watering recipes, cooking tips and sharing hilarious stories about the farm-to-table lifestyle, love of the outdoors and the food that brings people together. Whether you’re a seasoned pit master or just getting started, each episode will inspire you to fire up the pit and elevate your BBQ game. Trevor grew up in the Yukon territory in Northern Canada. His family was big into hunt ...
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Welcome to your Cannabis Infused Comedy! We talk about 420 related thing, do random story prompts, and have unedited tangents about whatever topics our baked brains stumble on. Blaze on, fellow BBQueens!
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BBQ Raters

Jessyca Lance

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Join Caleb and Jessyca Lance as they rate BBQ joints across Oklahoma, Texas, and beyond. Cover art photo provided by José Ignacio Pompé on Unsplash: https://unsplash.com/@joseignaciopompe Support this podcast: https://podcasters.spotify.com/pod/show/jessyca-lance/support
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BBQ Talk

Baum Grillin'z

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BBQ Talk is all about the grilling experience! We are here to answer your barbecue questions, concerns and just blab about all things barbecue! Have a question or concern? Send them in and we will get the answers!
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En samtalepodcast af to venner midt i 20'erne, der sætter ord på nogle af de tanker, problemer og muligheder, som livet byder på. Denne gang om nytårsfester og alle de problemer, som denne aften år efter år byder på. Vi beklager lyden og takker for tålmodigheden. Lyt endelig med. Anders Bülow Svoldgaard & Daniel Lingren
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Welcome to the cookout! "Could have been at a BBQ" is a podcast that looks to bring fun, unscripted discussions about topics ranging from pop culture, Mysteries, and even history. We hope you enjoy the show! Discord - https://discord.gg/WHaHdj9w
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Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!
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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Butcher BBQ Podcast

David Bouska - Butcher BBQ

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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing t ...
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UnitedQ - UK BBQ Podcast

Daniel Shahin & BBQForte

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United Q - The Number 1 Barbecue Radio Podcast in the UK Brought to you by Daniel & Ben (BBQForte) A weekly podcast all about our favourite thing to do...Barbecue! We interview the biggest names in BBQ weekly discussing the most awesome thing on earth! Twitter: @UQUnitedQ @BBQForte Instagram: @UnitedQPodcast @BBQForte Blog: www.UnitedQ.com www.BBQForte.com Soundcloud: UnitedQ Itunes Podcast: UnitedQ
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ga peduli lo siapa, pekerjaannya apa, penghasilan berapa, follower instagram berapa, lo harus bisa baca quran. karena quran yang bakal ngasih kita syafaat di yaumil akhir nanti. podcast bbq (read: podcast barbeque) insya Allah bakal nemenin belajar baca quran yang baik dan benar.
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Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up and Coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry.
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This podcast episode features a lively discussion between JT, Chef Stef, and Leanne Whippen, focusing on the evolving landscape of barbecue and the importance of creativity in cooking. Chef Stef shares her journey of healing and how it led her to refine her digital presence and enhance her cooking skills, particularly in meal prep and recipe creati…
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In episode 274 we learn about environmentally friendly charcoal with Ben Jablonski from The Good Charcoal and we go back in time to 1959 with author, Phil Coffin as we discuss his books, When Baseball Was Still Topps and A Baseball Book of Days. Plus Chef Ray Sheehan assumes guest co-hosting duties. Ben Jablonski is the co-founder of The Good Charc…
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Join Trevor from BBQ Beautiful and Kyle for a flavorful journey as they talk BBQ, good food, hunting, ice fishing, and more, all while chowing down on their homemade kitchen sink sausages. From grilling tips to outdoor adventures, they’ve got it all covered with plenty of laughs and delicious eats. Tune in for the perfect blend of food, fun, and ou…
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In this episode, I chat with Arnulfo “Trey” Sánchez from Vaqueros Texas Bar-B-Q about his upcoming brick-and-mortar location in Allen, Texas. Website: https://www.vaquerostexasbarbq.com Facebook: https://www.facebook.com/vaquerostxbbq IG: https://www.instagram.com/vaquerostxbbq/ Address: 965 Garden Park Dr, Allen, TX 75013 Proposed Hours: Sunday - …
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Episode 366 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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Send us a text ROOTER TO TOOTER - LEVERAGING YOUR BBQ BY-PRODUCTS When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly,is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner …
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about the fires devastation over California, Texas Longhorns, NFL Playoffs, Cookoffs, Pulled pork, pellet smoking, field trip and sex robots. 0-20 mins: Headlines California Fires: This past week ha…
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Join Jules and Lauren as they bring in the new year with what has been hitting their tables over the holidays. Jules' gaming appetite has him trying out the combo meal which is fit for a king in Castle Combo. Lauren has been wracking her brain to remember where she put Gandalf's staff and if it was next to that bowl of jelly in Wilmot's Warehouse. …
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Greetings, BBQ Family! As football season kicks off, there’s no better time to gather with friends and family to enjoy some great food and camaraderie. Whether you’re a BBQ enthusiast or just looking for some tasty tailgate treats, I’ve got ten terrific BBQ recipes that are sure to score a touchdown at your next football tailgate. Kick-Off with Pul…
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Episode 277! It's the Christmas Episode!! This year we have three absolute badasses stop by: Doug scheiding, Bill Purvis, and Aaron Lesley!! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Doug Scheiding: https://roguecookers.com/ Bill Purvis: https://chickenfriedbbq.com/ Aaron Lesley: https://texasoildust.com/ BBQ NEWS NBBQA first ever mini conf…
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(January 14, 2025 - Hour Two) 10:14pm & 10:35pm - Well, who knows how this is actually going to play out. As we sit here at the time of this writing, it will shape up this way. We MIGHT see Meathead at 10:14pm fresh from an exclusive Weber unveiling event where he will talk all about the new stuff Weber is releasing in 2025. OR, Meathead might be a…
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(January 14, 2025 - Hour One) 9:14pm - 2025 Sees the 2nd Tuesday of the month take a bit of a turn from what you have come to know over the past 12+ years. We are kicking off this segment with 3 quarterly guests. Up first is David Gafford from The Barbecue Lab. Next month, Mr. Jonathan from The Cigar Authority and then our pal Meathead. Tonight, Da…
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Kel Phelps joins JT and Leanne on Barbecue Nation to discuss the upcoming NBBQA conference at The Shed in Mississippi, taking place from January 15th to 18th. The event promises to bring together barbecue enthusiasts and professionals for a weekend filled with competitions, networking, and learning opportunities. Kel shares insights on the changing…
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Join us for an engaging conversation with Brett Galloway, co-founder of the State Cook Off Association (SCA), as we dive into the exciting world of steak cooking competitions. Brett shares insights on why he and his partner, Ken Phillips, established the SCA, highlighting the need for standardized rules in the competitive cooking scene. With a focu…
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Episode 273 is full of passion as we welcome New York State Baseball Hall of Fame Member, Kevin Graber and Queen of the Grill and Cookbook Author, Paula Stachyra Kevin Graber loves baseball and wearing a baseball uniform makes him happy. His baseball journey has been inspirational, not just because of what he has had to overcome, but also for why h…
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Welcome to The BBQ Beautiful Podcast, hosted by Trevor, where we dive into the world of Alberta beef and how to smoke it like a BBQ pro. From juicy chuck roasts to tender ribeyes, discover why Alberta beef stands out globally. Get ready for an episode packed with flavor, a dash of humor, and expert BBQ tips. Whether you're grilling, smoking, or jus…
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Episode 365 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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Join JT and Leanne in this engaging episode of Barbecue Nation After Hours as they dive into the world of barbecue with culinary expert Jess Pryles. The conversation kicks off with a lighthearted discussion about travel experiences and the challenges of long-haul flights, setting a relaxed tone for the show. Jess shares her thoughts on the success …
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Send us a text It's our annual Whiskey Tasting! This year we invited Whiskey Master and Barrel Captain, TANNER AUSTIN who is going to teach us about the nuances of different whiskey's, including their aroma, flavor, and tasting notes. TANNER conducts frequent private and independent tastings, classes, presentations and consultations for newbies to …
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(January 7, 2024 - Second Hour) 10:14pm - Leading of the 2nd hour is my very best friend...so much so...I have never actually met him in person...but enough of that...Sam The Cooking Guy stops by to recap how the year ended for him, what he looks forward to in Q1 of 2025 and many other topics. 10:35pm - Closing the show tonight is a BBQ Central Sho…
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(January 7, 2025 - Hour One) 9:14pm - New Year and New Shows are finally here! Leading off the show and they year is our pal Malcom Reed from How To BBQ Right. If you recall, the last time Malcom was on the show, he was telling us how he was getting ready to go on a "bison hunt" in North Dakota! The trip has taken place and the recap begins tonight…
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Join JT and Leanne as they welcome Jess Priles, the dynamic personality behind Hardcore Carnivore, back to the show after a long hiatus. Jess shares exciting news about her upcoming show, "Hardcore Carnivore," set to premiere on the Outdoor Channel, where she dives into the world of hunting, cooking, and meat science. Throughout the conversation, t…
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🔥 What's Hot in BBQ for 2025!? The BBQ Show with Stunt and Jake is ready to make their exciting and bold predictions! 🌟 New flavors, innovative techniques, and surprising ingredients, we’re diving into what’s next in the world of smoked, grilled, and fire-roasted goodness. 🍖✨Stunt Monkey and Jake Palmer által
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Ask a pitmaster, an author, and a Canadian Baseball Hall of Fame executive for their thoughts on the 2025 Baseball Hall of Fame ballot and you get a rousing, educational, controversial, and entertaining discussion. Episode 272 features our annual Baseball Hall of Fame discussion for the class of 2025 with pitmaster, Doug Scheiding, author, John Vam…
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In episode 12 of The BBQ Beautiful Podcast, we’re joined by Kyle to talk all things BBQ! From baked beans and bacon-wrapped poppers to steaks, briskets, and pork butts, Kyle shares his tips for perfecting these BBQ classics. Plus, we dive into offset smokers vs. pellet grills and end with a feature recipe: smoked bacon-wrapped poppers. Tune in for …
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about the Steven A and Joe Rogan, RSB Calendar, Pop Tart Bowl, Vegas, Amazon, Xmas BBQ dinner, 2025, and New Year Resolutions. 0-20 mins: Headlines Steven A vs Joe Rogan: A challenge was made to Joe…
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Send us a text Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor out of St. Louis, Chris talks about some of the techniques he teaches (there's a class coming up), as well as having the proper mindset. Chris’s competition tra…
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Join JT and Leanne in this engaging episode of Barbecue Nation as they welcome Ercole Chila from Uncle Pig's Barbecue in New Jersey, who shares his insights on the competitive barbecue scene. The trio dives into thought-provoking questions, exploring who they'd choose to cook for among historical figures and the challenges they've faced in masterin…
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Please enjoy this keynote talk that Alton Brown gave during his visit to the Thermoworks event in June. I recorded this with my field recorder...so it is NOT up to the normal audio standards you have become accustomed to during the normal show. However if you can hear him properly, I think you will find the content to be very good. See you next wee…
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The last episode of 2024 is here. Let's go out with a bang. Aaron Lesley of Texas Oil Dust joins me to ring in the new year and say goodbye to 2024. We recap the the year competition wise and business wise. THANK YOU ALL FOR ANOTHER GREAT YEAR AND YOUR CONTINUED SUPPORT WEEK IN AND WEEK OUT!!!!United Podcast Network által
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Ercole Killa, the grand champion from Uncle Pig's Barbecue, joins JT and Leanne Whippen to share insights from his recent win at the prestigious Jack Daniel's World Championship Invitational Barbecue. The discussion dives into Ercole's journey in competitive barbecue, starting from his humble beginnings and evolving into a formidable competitor. He…
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Episode 271 features peace, love, and baseball with Kelsey Burd and what did dad do with My Dad's BBQ's, Danny Wilk, plus a tribute to legendary leadoff hitter, Rickey Henderson Kelsey Burd is the host and creative force behind the Peace, Love, and Baseball podcast. This is in addition to her other podcast, Bourbon and Baseball which she co-hosts w…
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Welcome to The BBQ Beautiful Podcast, Join your host, Trevor, as he dives into the world of BBQ, fire, and a little bit of chaos. In this episode, we’re setting some New Year’s BBQ resolutions—no boring gym goals here! From mastering the reverse sear to creating wild new sauces, get ready to make 2025 your best BBQ year yet. Grab a drink, fire up t…
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Send us a text BRAD COLTER & BREANA VIA are pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only was invited to the famous J…
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about the Cowboys, bad NFL owners, crypto, country dancing, Grinchmas, fish fry, Blackstone, and Christmas foods. 0-20 mins: Headlines Cowboys: The Boys put up their best effort playing spoiler to E…
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