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A tartalmat a Tim Simpson and Crain's Audio Studio biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Tim Simpson and Crain's Audio Studio vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Why Mirra is one of the hottest restaurants in town
Manage episode 448857480 series 3390489
A tartalmat a Tim Simpson and Crain's Audio Studio biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Tim Simpson and Crain's Audio Studio vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
In this new month's edition of "Where Dave Ate," our host explores the Mexican-Indian fusion restaurant Mirra. It’s at Armitage and Damen avenues, around the corner from restaurants including Le Bouchon, TAMA and Pompette. Why is Mirra such a hot destination right now — and is it the right spot for you? Manilow answers these questions and more.
…
continue reading
118 epizódok
Manage episode 448857480 series 3390489
A tartalmat a Tim Simpson and Crain's Audio Studio biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Tim Simpson and Crain's Audio Studio vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
In this new month's edition of "Where Dave Ate," our host explores the Mexican-Indian fusion restaurant Mirra. It’s at Armitage and Damen avenues, around the corner from restaurants including Le Bouchon, TAMA and Pompette. Why is Mirra such a hot destination right now — and is it the right spot for you? Manilow answers these questions and more.
…
continue reading
118 epizódok
Tutti gli episodi
×As a born and raised Chicagoan, David Manilow likes almost all kinds of Chicago food — but the one thing he never gets here is a bagel. Manilow eats them in New York, but why not Chicago? During this episode, we’re going to answer that question. On the Dining Table this week, hear his conversation with Hannah Tillett-Banaszak and Mike Banaszak of the popular Tilly Bagel Shop in the South Loop on the rise of the Chicago-style bagel, as well as their plans for the future.…
As we kick off the new year, host David Manilow looks forward to some of the exciting new restaurant openings. We welcome Crain’s reporters Ally Marotti and Jack Grieve to "The Table" to hear what'll be trending on the dining scene in 2025 and break down the impact as the local tipped minimum wage begins to be phased out. We'll also predict what’s ahead on season 4 of FX’s “The Bear” when it premieres in July. Plus, Marotti and Grieve share the food scene story that surprised them most over the past year — and how it’s evolving today.…
Host David Manilow offers up a list of restaurants this week where you might consider celebrating during the holidays, based on the recommendations of acclaimed chefs and restaurateurs who've been featured in the past. Hear about a great group of steakhouses, new restaurants and Michelin-star winners that stretch from the West Loop to Lincoln Park and Bucktown to River North.…
As the year comes to a close, host David Manilow is sharing three of his favorite new spots. He’ll take us from the Near West Side to Lincoln Park to Pilsen. One restaurant is an ode to the melting pot that is Chicago, while another is the rare example of a coffee shop worth visiting for the food alone. Plus, the Michelin stars are out. We’ll share the good news and the bad news for Chicago.…
It's time for the December edition of "Where Dave Ate." This month, host David Manilow travels around Chicago to experience the art of Filipino cooking. The food is sweet and savory and, because the Philippines include thousands of islands, every region makes it differently. In this episode, we hear from two Filipino brothers who came to Chicago to open Cebu. Plus, we’ll revisit Manilow’s conversation with Kasama’s much-lauded chefs Genie Kwon and Tim Flores.…
In some bygone era, 14-year-old Kevin Hickey was prepping jello shots and making burgers at his uncle’s bar in the Gold Coast. Now he has a Michelin star under his belt. In this episode, David Manilow tracks Hickey’s 35-year history in the Chicago restaurant biz — a trek from Rush and Division streets to his days as executive chef at the Four Seasons Hotel. Plus, learn why he returned home to Bridgeport 10 years ago to open The Duck Inn.…
Chicago and its suburbs have stepped up their bakery game over the past few years, and high standards are driving a new era of fresh baked goods. In this episode, host David Manilow talks with the founders of Hewn in Evanston to uncover their biggest challenges in sourcing local ingredients and creating artisanal products. Plus, learn how Hewn was born out of an "underground bread club."…
In this new month's edition of "Where Dave Ate," our host explores the Mexican-Indian fusion restaurant Mirra. It’s at Armitage and Damen avenues, around the corner from restaurants including Le Bouchon, TAMA and Pompette. Why is Mirra such a hot destination right now — and is it the right spot for you? Manilow answers these questions and more.…
Chicago is filled with world-class chefs and restaurateurs — and there’s yet another group with amazing palates as well. In this episode, host David Manilow gets recommendations from experts in the worlds of wine, whiskey, beer, cocktails and even Malört on where they go to eat and drink. Hear from master sommelier Alpana Singh, cicerone Ray Daniels, tequila connoisseur Mike Moreno Jr. and more.…
Gene & Georgetti is Chicago’s oldest steakhouse — founded in 1941 — and is now run by founder Gene Michelotti’s granddaughter, Michelle Durpetti. So what’s the secret to the Tuscan steakhouse keeping it "in the family" for over eight decades? In this episode, David Manilow talks to Durpetti about what it takes to lead an old-school restaurant into the future. Hear about what traditions remain — and what’s next for the business.…
What's the special sauce used to produce huge food events, such as Chicago Gourmet? In this episode, host David Manilow talks with Jodi Fyfe, the founder and CEO of Paramount Group — one of Chicago’s biggest caterers with almost 600 employees. Plus, we're chatting about the tricks you can use to plan an event — whether big or small — of your own. How do you decide who to hire and what to serve?…
In 1989, restaurateur Steve Lombardo, along with his business partner Hugo Ralli, opened a steakhouse on Rush Street and called it Gibsons. In this episode, we learn what's changed in the past 35 years and how this Chicago icon got past its early struggles — growing to more than a dozen locations. Its original location is now one of the top grossing restaurants in the U.S. David Manilow uncovers business survival secrets with co-founder Lombardo, CEO Steve Lombardo III, and Director of Marketing Liz Lombardo Stark. Hear about their expansion to Fulton Market, plans for more growth outside Chicago and how Gibsons helped feed the Bulls' NBA dynasty.…
There's a trend surfacing of Chicago restaurants chasing a retro or throwback vibe. In this episode, on our October edition of “Where Dave Ate,” we’ll share host David Manilow’s experiences at four new spots that have the feel of a speakeasy or supper club. Plus, Manilow reports on the surprising number of Michelin-starred restaurants that have closed in just the past three years.…
We always make sure to ask where the renowned Chicago chefs who chat with us like to eat on their days off. While some recommend upscale and well-known restaurants, many also share their favorite hidden gems. In this episode, host David Manilow talks with eight chefs who divulge their favorite dining spots that are off the beaten path.…
The award-winning Calumet Fisheries is nearly 100 years old — and it's making a comeback after reopening in June following a fire that forced its closure for six months. Mark Kotlick, co-owner of Calumet Fisheries on the South Side, talks on the latest episode about how he’s been able to keep the iconic smoked fish shack feeling genuine. Plus, David Manilow describes why eating from the restaurant just off the 95th Street Bridge is unforgettable.…
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