毎週水曜の夜は、英語に親しむ「英活」の時間。ビジネスパーソンから英語教師、英語学習者の知的好奇心を刺激する番組です。 「今週のニュース」では、「英語と経済」を同時に学びます。『Nikkei Asia』(日本経済新聞社)の英字記事で、「時事英語」や「ビジネス英語」など、生きた英語をお伝えします。 『日本経済新聞』水曜夕刊2面「Step Up ENGLISH」と企画連動しています。
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A tartalmat a レアジョブ英会話 biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a レアジョブ英会話 vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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A coffee roastery in Finland has launched an AI-generated blend. The results were surprising
MP3•Epizód kép
Manage episode 419075862 series 2530089
A tartalmat a レアジョブ英会話 biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a レアジョブ英会話 vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
An artisan roastery based in the Finnish capital has introduced a coffee blend that has been developed by artificial intelligence in a trial in which it’s hoped that technology can ease the workload in a sector that traditionally prides itself on manual work. It is only apt that the Helsinki-based Kaffa Roastery’s “AI-conic” blend was launched in Finland, a Nordic nation of 5.6 million that consumes the most coffee in the world at 12 kilograms per capita annually, according to the International Coffee Organization. The blend—an AI-picked mixture with four types of beans dominated by Brazil’s velvety Fazenda Pinhal—is the end result of a joint project by Kaffa, Finland’s third-biggest coffee roastery, and local AI consultancy Elev. “Leveraging models akin to ChatGPT and Copilot, the AI was tasked with crafting a blend that would ideally suit coffee enthusiasts’ tastes, pushing the boundaries of conventional flavor combinations,” Elev said. Kaffa Roastery’s managing director and founder Svante Hampf told The Associated Press that the two partners wanted to trial how AI and its different tools could be of help in coffee roasting, a traditional artisan profession highly valued in Finland. “We basically gave descriptions of all our coffee types and their flavors to AI and instructed it to create a new exciting blend,” said Hampf, while showcasing “AI-conic” at the Helsinki Coffee Festival that annually brings together roasteries and coffee aficionados. In addition to coming up with its chosen mixture of beans from Brazil, Colombia, Ethiopia, and Guatemala, AI created the coffee package label and a detailed taste description saying “AI-conic” is “a well-balanced blend of sweetness and ripe fruit.” Hampf acknowledged he was surprised that AI “somewhat weirdly” chose to make the blend out of four different types of coffee beans, rather than the usual two or three which allows distinction in taste between flavors from different origins. After the first test roasting and blind testing, Kaffa’s coffee experts agreed, however, that the tech-assisted blend was perfect, and there was no need for human adjustments. According to Elev’s spokesman Antti Merilehto, “AI-conic is a tangible example of how AI can introduce new perspectives to seasoned professionals” while offering coffee lovers new taste experiences. This article was provided by The Associated Press.
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2316 epizódok
MP3•Epizód kép
Manage episode 419075862 series 2530089
A tartalmat a レアジョブ英会話 biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a レアジョブ英会話 vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
An artisan roastery based in the Finnish capital has introduced a coffee blend that has been developed by artificial intelligence in a trial in which it’s hoped that technology can ease the workload in a sector that traditionally prides itself on manual work. It is only apt that the Helsinki-based Kaffa Roastery’s “AI-conic” blend was launched in Finland, a Nordic nation of 5.6 million that consumes the most coffee in the world at 12 kilograms per capita annually, according to the International Coffee Organization. The blend—an AI-picked mixture with four types of beans dominated by Brazil’s velvety Fazenda Pinhal—is the end result of a joint project by Kaffa, Finland’s third-biggest coffee roastery, and local AI consultancy Elev. “Leveraging models akin to ChatGPT and Copilot, the AI was tasked with crafting a blend that would ideally suit coffee enthusiasts’ tastes, pushing the boundaries of conventional flavor combinations,” Elev said. Kaffa Roastery’s managing director and founder Svante Hampf told The Associated Press that the two partners wanted to trial how AI and its different tools could be of help in coffee roasting, a traditional artisan profession highly valued in Finland. “We basically gave descriptions of all our coffee types and their flavors to AI and instructed it to create a new exciting blend,” said Hampf, while showcasing “AI-conic” at the Helsinki Coffee Festival that annually brings together roasteries and coffee aficionados. In addition to coming up with its chosen mixture of beans from Brazil, Colombia, Ethiopia, and Guatemala, AI created the coffee package label and a detailed taste description saying “AI-conic” is “a well-balanced blend of sweetness and ripe fruit.” Hampf acknowledged he was surprised that AI “somewhat weirdly” chose to make the blend out of four different types of coffee beans, rather than the usual two or three which allows distinction in taste between flavors from different origins. After the first test roasting and blind testing, Kaffa’s coffee experts agreed, however, that the tech-assisted blend was perfect, and there was no need for human adjustments. According to Elev’s spokesman Antti Merilehto, “AI-conic is a tangible example of how AI can introduce new perspectives to seasoned professionals” while offering coffee lovers new taste experiences. This article was provided by The Associated Press.
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