Artwork

A tartalmat a Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Player FM - Podcast alkalmazás
Lépjen offline állapotba az Player FM alkalmazással!

Resilience and Flouries: Yang's Journey in the Dessert Business

10:01
 
Megosztás
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 27, 2024 07:01 (8M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 373376112 series 3495633
A tartalmat a Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Get ready for a mouthwatering journey into the world of Korean bingsu with our special guest, Yang, the innovative mind behind Flouries. We promise, your taste buds will thank you as you discover the tantalizing world of this creamy, fluffy dessert that's taking the culinary world by storm, one scoop at a time. Yang gives us the inside scoop on the crowd-pleasing toppings from refreshing mango to everyone's favorite—Oreo! He also spills the beans on how TikTok has been a gamechanger in promoting Flouries and stirring up a flavorful buzz among dessert enthusiasts.
But this episode isn't just about the sweet stuff. We navigate the gritty, salty side of running a dessert business during the pandemic, as Yang shares his inspiring journey of resilience and determination. It's a story of turning a long, cold winter into a time of growth and refinement for Flouries. Hear about Yang's exciting experience at the Taste of Edmonton festival where new bingsu creations were unveiled, and lasting connections were forged with fellow vendors and dessert-loving customers. Get ready to be inspired, educated and entertained!

Learn More about Taste of Edmonton www.tasteofedm.ca

  continue reading

46 epizódok

Artwork
iconMegosztás
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 27, 2024 07:01 (8M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 373376112 series 3495633
A tartalmat a Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Get ready for a mouthwatering journey into the world of Korean bingsu with our special guest, Yang, the innovative mind behind Flouries. We promise, your taste buds will thank you as you discover the tantalizing world of this creamy, fluffy dessert that's taking the culinary world by storm, one scoop at a time. Yang gives us the inside scoop on the crowd-pleasing toppings from refreshing mango to everyone's favorite—Oreo! He also spills the beans on how TikTok has been a gamechanger in promoting Flouries and stirring up a flavorful buzz among dessert enthusiasts.
But this episode isn't just about the sweet stuff. We navigate the gritty, salty side of running a dessert business during the pandemic, as Yang shares his inspiring journey of resilience and determination. It's a story of turning a long, cold winter into a time of growth and refinement for Flouries. Hear about Yang's exciting experience at the Taste of Edmonton festival where new bingsu creations were unveiled, and lasting connections were forged with fellow vendors and dessert-loving customers. Get ready to be inspired, educated and entertained!

Learn More about Taste of Edmonton www.tasteofedm.ca

  continue reading

46 epizódok

Todos los episodios

×
 
Loading …

Üdvözlünk a Player FM-nél!

A Player FM lejátszó az internetet böngészi a kiváló minőségű podcastok után, hogy ön élvezhesse azokat. Ez a legjobb podcast-alkalmazás, Androidon, iPhone-on és a weben is működik. Jelentkezzen be az feliratkozások szinkronizálásához az eszközök között.

 

Gyors referencia kézikönyv