A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Why storing wine perfectly is a logistic and delicate matter with Octavian Wine Services
MP3•Epizód kép
Manage episode 371904150 series 2825547
A tartalmat a Mattia Scarpazza biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Mattia Scarpazza vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
An underdiscussed and under-appreciated part of the wine journey from the cellar to the end consumer is its storage which often is the cause of wines mature too quickly, losing freshness and downright oxidise.
Storing wines in ideal conditions of 12 to 13 degrees with high levels of humidity constant year-round for a long time is not as easy as it may seem, Octavian Wine Services has done just that for the past 30 years.
Logistically fine wine storing comes with more difficulties than one may think, Recognising the need to drive quality and have the most rigorous stock management processes possible, Octavian took the strategic decision to invest heavily in the development of its stock control function.
Wine labels and packaging were never designed for stock management, so subtle discrepancies over the vintage or the chateaux are inevitable. Accuracy is vital and each case is treated equally,” she explains.
As Vincent explains, for most of the lifecycle of a wine the storage facility is closer to the wines than their owners, trackability services, photos and visits are part of the services that Octavian provides to their customers
…
continue reading
Storing wines in ideal conditions of 12 to 13 degrees with high levels of humidity constant year-round for a long time is not as easy as it may seem, Octavian Wine Services has done just that for the past 30 years.
Logistically fine wine storing comes with more difficulties than one may think, Recognising the need to drive quality and have the most rigorous stock management processes possible, Octavian took the strategic decision to invest heavily in the development of its stock control function.
Wine labels and packaging were never designed for stock management, so subtle discrepancies over the vintage or the chateaux are inevitable. Accuracy is vital and each case is treated equally,” she explains.
As Vincent explains, for most of the lifecycle of a wine the storage facility is closer to the wines than their owners, trackability services, photos and visits are part of the services that Octavian provides to their customers
56 epizódok
MP3•Epizód kép
Manage episode 371904150 series 2825547
A tartalmat a Mattia Scarpazza biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Mattia Scarpazza vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
An underdiscussed and under-appreciated part of the wine journey from the cellar to the end consumer is its storage which often is the cause of wines mature too quickly, losing freshness and downright oxidise.
Storing wines in ideal conditions of 12 to 13 degrees with high levels of humidity constant year-round for a long time is not as easy as it may seem, Octavian Wine Services has done just that for the past 30 years.
Logistically fine wine storing comes with more difficulties than one may think, Recognising the need to drive quality and have the most rigorous stock management processes possible, Octavian took the strategic decision to invest heavily in the development of its stock control function.
Wine labels and packaging were never designed for stock management, so subtle discrepancies over the vintage or the chateaux are inevitable. Accuracy is vital and each case is treated equally,” she explains.
As Vincent explains, for most of the lifecycle of a wine the storage facility is closer to the wines than their owners, trackability services, photos and visits are part of the services that Octavian provides to their customers
…
continue reading
Storing wines in ideal conditions of 12 to 13 degrees with high levels of humidity constant year-round for a long time is not as easy as it may seem, Octavian Wine Services has done just that for the past 30 years.
Logistically fine wine storing comes with more difficulties than one may think, Recognising the need to drive quality and have the most rigorous stock management processes possible, Octavian took the strategic decision to invest heavily in the development of its stock control function.
Wine labels and packaging were never designed for stock management, so subtle discrepancies over the vintage or the chateaux are inevitable. Accuracy is vital and each case is treated equally,” she explains.
As Vincent explains, for most of the lifecycle of a wine the storage facility is closer to the wines than their owners, trackability services, photos and visits are part of the services that Octavian provides to their customers
56 epizódok
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